Recipe i-azu ku-Tatar

Kuye kwaphawula isikhathi eside ukuthi ukudla kwabantu abahlala endaweni eyodwa, okujwayele ukushada komshado wangaphakathi, kuhlanganiswe ngokuphelele, futhi umphumela wokuzibandakanya kwamasiko kuthanda bonke. Lokhu kwenzeka kanye kanye nesidlo sendabuko se-Tatar cuisine - aza. Uma namuhla, ngaphambi kokuba isivakashi kunoma iyiphi i-cafe ene-traditional cuisine yaseRashiya ibeka isitsha seNyosi ngesiTatar, umuntu uzomangala futhi abuze ukuthi yini okukulesi sidlo saseTatar. Ekuboneni kokuqala, i-aza yenkomo e-Tatar ifana kakhulu nenyama ejwayelekile yokudla, okulungiselelwa ngabesifazane bezizwe ezihlukahlukene, futhi kuphela ngokuzwa ukunambitheka kwesidlo, uzobona ukuthi akubukeka sengathi uke wanambitha: okubabayo, okubabayo ukunambitha kuyobeka abaningi ekupheleni kokufa. Akudingekile ukuqagela ukuthi inikeza inyama yezinyosi ezibonakalayo ezivamile, thola iresiphi ye-Azu ngesiTatar, futhi uzoqonda konke.

Isiko

Izithako:

I-400 g yenkomo izodinga u-anyanisi amakhulu, i-100 g ye-bhotela ibhotela noma i-50 g yamafutha yemifino, ukhukhamba ama-3 ephakathi, 3 tbsp. izinkezo ze-utamatisi unamathelisi noma i-puree.

Ukulungiselela:

Ngokwesiko, ukulungiswa kwe-Azu eTatar kuqala ngokusika inyama. I-veal noma ye-beef tenderloin kufanele ihlanzwe kahle futhi yomiswe ngendwangu yesikhwama noma ngendwangu, bese igawula izicucu ezinomzimba omncane, ngaso sonke isikhathi phakathi kwezingcingo. Inyama ye-aza yenkomo e-Tartar inqunywe ngendlela efanayo nokulungiselela inyama yenkomo. Indwangu egqoke kufanele ihlanganiswe ngofulawa wekolweni futhi, ngemva kokugubha ufulawa owedlulele, gazinga kuze kube yilapho ubontshisiwe ngamafutha. Ngokwesiko, ibhotela isetshenziselwa ukhilimu noma ichitheka, kodwa ungathatha futhi amafutha we-sunflower. Lapho inyama iqala ukuvuvukala, engeza u-anyanisi uthathe amasongo emigamu. Qinisekisa ukuthi unamafutha anele. Gcoba inyama nge anyanisi imizuzu engaba ngu-20 phezu kokushisa okuphansi, uvuselele njalo. Uma kunesidingo, engeza umhluzi omncane noma amanzi.

Kulungiselela ngokwahlukana lezo zithako ezenza inyama edoti ku-aza e-Tatar: nquma amakhukhamba asolisiwe, wengeze enyameni. Ukucindezeleka kwamanye amaminithi angu-5, bese ufaka i-tomato unamathisele noma utamatisi puree. Ku-azu kumele wengeze iqabunga lawashi ne-pepper elimnandi, usawoti kanye nemifino - ukunambitha.

Ukukhetha kokudla

Izithako:

Amagremu angama-400 yenkukhu yezinkukhu adinga ama-50 g wamafutha omquba, 1 anyanisi omkhulu, ikhukhamba 2 enkulu kanye ne-4 tbsp. nezinkezo zamakhekhe omuncu.

Ukulungiselela:

Indlela yokupheka i-aza ngesiTatar, abaningi bayazi, akubona wonke umuntu owaziyo ukuhlukanisa lesi sidlo futhi anikeze impilo entsha. Uma inyama yenkomo ibonakala inzima kakhulu kuwe, noma uma ungayithandi, lungiselela u-aza waseTatar kusuka enkukhu. Ukuze ukhethe lokhu okukhethwa kukho kokudla sebenzisa kuphela amabele ezinkukhu - kusuka kwezinye izingxenye ze-azu inkukhu ngeke isebenze. Isigaba sokuqala sizofana nokulungiselela i-aza yenkomo: usike inyama emagqabeni ngamabhuloki amancane bese ugoqa ufulawa. I-Azu e-Tatar evela enkukhu ihlosiwe kuphela ngamafutha yemifino, ukuze inani le-cholesterol lingabi kakhulu. Eceleni kwenyama eyosiwe yengezwa anyanisi, ihlutshiwe ngezimpaphe. I-inyama isetshenzisiwe nge-anyanisi cishe imizuzu engu-15, bese kukhishwa ukhukhamba okhethiwe oqoshiwe. Kukhona imfihlakalo - ngamakhukhamba kumele aphikise isikhumba. Uma ikhukhamba ipheka inyama ngemizuzu emihlanu, engeza izinongo, i-garlic encane kanye nekhilimu omuncu kakhulu (utamatisi ku-aza e-Tatar kusukela enkukhu ayengeziwe). Ngaphambi kokukhonza, ufafaze imifino emisha.

I-Azu kusuka emthonjeni

Izithako:

Ngama-gramu angu-400 we-mutton, thatha ama-anyanisi amathathu, ama-pickle angu-4, 2 tbsp. izinkezo ze-utamatisi okunamathiselwe kanye no-utamatisi ovuthiwe.

Ukulungiselela:

I-Azu ku-Tartar esuka emthonjeni ilungiselelwe ngezihumusho ezimbili. Ukuhluka okuqala kokulungiselela kuhambisana ngokuphelele nendlela iTazu elungiselelwa ngayo eTatar kusuka enkomeni. Ukhetho lwesibili luyathandeka kakhulu futhi luwusizo, ngoba luphekwe ebhodweni. Khetha inyama ngokucophelela. Kungaba yi-tenderloin kuphela. Hlanganisa ngemicu emincintiswaneni encane, ugoqa ufulawa futhi gazinga epanini kuze kufike ukukhanya kwegolide. Fry ngokwehlukanisa u-anyanisi oqoshiwe. Beka inyama nama-anyanisi ebhodweni lobumba elinamacici amakhulu, engeza ukhukhamba oqoshiwe, usawoti kanye nezinongo, utamatisi unamathele, utamatisi omusha, uthathe ama-cubes amancane. Faka konke, ukumboza bese ufaka kuhhavini ngomlilo ophuthumayo ihora nehafu (kuxhomeke enyameni).