IKinkali - iresiphi yama-classic yenhlama nokugcwalisa okumnandi

I-Hinkali, iresiphi elibhekisela ekudleni kwezwe laseGeorgia, lenziwe ngendlela efana namahlumela aseRussia kusukela ekuhlaleni ufulawa ngokugcwaliswa, kodwa ibe nesimo sokuziphatha esihlanganiswe ne-culinary ngesikhathi sokubunjwa. Ubusika obumangalisayo, ukunambitheka okukhulu nokuqala kwemikhiqizo kwabenza babathandwa kakhulu ngaphesheya kweCaucasus.

Khinkali ngesiGeorgia

Uma ungakwazi kakade ukupheka i-khinkali, funda imithetho eyisisekelo yomklamo wabo, okuzosiza ukuthola ukunambitheka okuyiqiniso kokudla okumnandi:

1. Ukuze usebenzise inyama eqoshiwe nge anyanisi, okuyinto enqunywe kakhulu ngommese - akukho grinder inyama! Izingxenye ezingabalulekile ezingezansi ezenza ukunambitheka okuyingqayizivele yizinongo zaseGeorgia.
2. Inhlama idutshulwa ngaphandle kokwengezwa kwamaqanda noma imikhiqizo yobisi. Izingxenye zalo eziyinhloko ngamanzi, ufulawa, usawoti kanye nemifino yemifino.
3. I-khinkali eyakhiwe kusukela ekugqokeni ufulawa ngokugcwalisa umdwebo wamaqebelengwane angamafutha ngenyama.
4. Imikhiqizo ibilise emanzini, kancane kancane - ayengenwe okuthosiwe ngamafutha.
5. Hlanganisa ngokuhlukileko i-kisikali le-khinkali sauce nge-garlic, izinongo kanye namakhambi.

Isikhumba sekhinkali - iresiphi

Ngokulungiselela inhlama efanele ye khinkali , ungaqiniseka ukuthi isidlo sizovela ngendlela efanele. Ipulasitiki elungisiwe kahle, kodwa isisindo sefosholo esiyinkimbinkimbi sizoyiqedela kalula ukubunjwa, silondoloze ubuqotho bemikhiqizo ngesikhathi sokwelashwa kokushisa futhi, ngenxa yalokho, i-juiciness yabo, okuyisici esivela esihlokweni sesidlo.

Izithako:

• ufulawa - 500-600 g;
• amanzi 250 ml;
• amafutha yemifino - 30 ml;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Phakamisa isitsha sefulawa, uthele emafutheni namanzi anosawoti.
2. Hlanganisa kahle isikhathi eside futhi ngokucophelela, wengeze ufulawa, kuyilapho ubukhulu buzowuthatha.
3. I-coma enesisindo neqinile ishiywe emphakathini wamaminithi angu-40-60, ngemva kwalokho angasetshenziswa ukuphuma nokuhlobisa isidlo saseCaucasia.

I-minced for khinkali - iresiphi

Ingxenye ebalulekile ngokulinganayo inyama yenkomo ye-khinkali, ekhomba ukuthi kunezici eziningi zokunambitheka. Ubuningi kumele bube nobusika, ngakho-ke amanzi kufanele ahlanganiswe nakanjani kuwo, okumele kube kahle. Kulo iresiphi yokuqala, inhlanganisela yezinhlobo eziningana zenyama isetshenziswa. Ngokuvamile ihlanganisa iwundlu nenkomo yenkomo noma yenkomo yenkomo.

Izithako:

• ingulube - 250 g;
• yenkomo - 250 g;
• anyanisi - 150 g;
• i-garlic - amazinyo amabili;
• amanzi ase-iced - 250 ml;
• i-zir, usawoti, pepper.

Ukulungiselela

1. Yidla kancane kancane, uthathe kahle kakhulu ama-bulb.
2. Isikhathi semisa nge-zira, i-garlic, i-pepper, usawoti, engeza amanzi futhi uvuse.
3. Nikeza isisekelo sezigcawu ukugcwalisa efrijini amahora ambalwa.

Indlela yokukhipha khinkali?

Ngaphezu kokuzijwayeza nezindlela zokupheka nokuhlolwa, udinga ukwazi ukumboza i-khinkali. Kusukela ekusebenzeni kwalesi sigaba sokudalwa kokudla okunomsoco waseCaucasia kuncike kokubili ekubukeni kwayo, izici zokunambitheka kanye nokubona kokunambitha. Ukuze ukhiqize imikhiqizo, udinga ukwenza izinyathelo ezilandelayo ngesinyathelo ngesinyathelo:

1. Ufulawa olungiselelwe ufulawa uphelela ubukhulu buka 1.5 mm bese usika imikhosi enkulu noma umchamo we-saucer ngobubanzi buka-10-12 cm.
2. Faka i-spoonful ye-inyama enobisi kumunye ngamunye, uphakamise emaphethelweni phezulu bese uqala ukuwafaka kancane kancane, uhlanganise amafolda, okungenani akumele ube ngaphansi kuka-14.
3. Bese ucindezela umcibisholo wezintambo, ukuze kungabikho lumen futhi umkhiqizo uvalwe ngokucophelela.
4. Sika emaphethelweni enhlama yenhlama evela phezulu futhi usakaze amabhandeki kuthebula elifakwe ofulawa.

Recipe khinkali ngesiGeorgia ngenyama

Ngezingqikithi zokudalwa kokuhlolwa nokudla inyama, ufunde futhi wazi ukuthi ungabhekana kanjani nokufaniswa kwemikhiqizo. Okulandelayo, kule iresiphi elandelayo, imininingwane eyengeziwe yokupheka kahle i-khinkali ngokugqoka inyama, okuyinto eyingqayizivele. Uma ufisa, inyama ingahlanganiswa ne-cilantro noma i-basil eqoshiwe, engeza ama- hops-suneli . Kusukela ekuhlolweni nasekudleni inyama eyenziwe ngokwezinto zokupheka ezihlongozwe ngenhla, amahora angu-1.5 ungenza ama-6 ama-servings.

Izithako:

• inhlama - 800 g;
• inyama yokugcwalisa - 800 g.

Ukulungiselela

1. Lungisa inhlama, unqume inyama ibe inyama yezinyosi futhi uyenze inkathi.
2. Ngemuva kokuba izisekelo ezimbili zilungele, zilungisa izikhala.
3. Bafaka ibhodlela elikhulu esitofu, bathela amanzi, bengeze usawoti futhi bawapheke.
4. Dala isipuni nge-whirlpool bese ubeka ucezu olulodwa ngalunye.
5. Uma ungazi ukuthi ungaphila ukupheka i-khinkali, ubukhulu besilinganiso somsebenzi bugcinwa ngamanzi abilayo ngokulinganisa imizuzu engu-10.

Kinkali nge ushizi

Ngaphandle kokuhluka kwendabuko enyama, kunezindlela zokupheka kwezidishi zaseGeorgia nezinye izigcawu. Kusukela kulezi ziphakamiso ezilandelayo, uzofunda ukwenza ikinkali ngokugcwalisa ushizi. Kulesi simo suluguni ithathwe, kodwa kuvunyelwe ukusebenzisa i-brynza noma ingxube yayo ngezinyosi ezinzima. Ukugcwalisa kungenziwa ukwesekwa ngemifino bese ugaxa igalikhi. Ngehora, ungaba nomuthi kubantu abangu-6.

Izithako:

• inhlama - 800 g;
• suluguni - 700 g;
• ibhotela - 100 g;
• izikhupha - izingcezu ezimbili;
• usawoti, amakhambi.

Ukulungiselela

1. I-recipe ye-khinkali nge-cheese ilula. Hlanganisa inhlama, vumela ukuthi iphuze, iphume futhi inqume amaqebelengwane angama-round.
2. Gubha suluguni, hlanganisa ama-shavings ne-bhotela nezikhupha, uwabeke phakathi kwezikhala.
3. Ukuhlobisa izinto bese ubilisa ngamanzi abilayo imizuzu engu-10.

I-Khinkali kusuka emthonjeni

I-Khinkali, iresiphi yakhe evezwe ngezansi, ilungelekile, ngokungafani neqiniso eliyiqiniso, kuphela ewundlu. Kulabo abangenalo inyama enjalo, ukunambitha isidlo esenzelwe ngaphandle kwendlela efanele kungaba ukuhlolwa kwangempela. Kodwa uma usondela ngokucophelela ekwenzeni inqubo, khetha umkhiqizo ofanele futhi ugcwalise ukugcwaliswa ngokuhambisana okufanele, ukudla kuzoletha ukunambitheka okumnandi okumnandi. Amahora angu-1.5 ungenza ama-6 ama-servings.

Izithako:

• inhlama - 800 g;
• iwundlu elincane - 400 g;
• I-Kurdyuk - 100 g;
• anyanisi - 350 g;
• amanzi - 200-300 ml;
• i-garlic - amazinyo amabili;
• i-chili pepper - ama-2 ama-pcs .;
• iklabishi omisiwe, uxube we-pepper, u-hops-suneli - nge-pinch.

Ukulungiselela

1. Ukulungiselela i-khinkali kuqala ngokulungiselela ukugcwaliswa. IWundlu liqoshiwe nge-kurdjukom, u-anyanisi negalikhi, inkathi nge-seasonings, uthele emanzini bese ufaka esiqandisini ukuba ugcizelele.
2. Hlanganisa ufulawa wesisekelo, emva kwemizuzu engama-30 ukuphuma, ukhiphe amaphethini uphinde wenze imikhiqizo evela kubo, ugcwalise inyama yokugcoba i-mutton.
3. Amakhodi okupheka amaminithi angu-10.

Khinkali othosiwe

I-Khinkali, iresiphi yalo izochazwa ngezansi, yenziwa ngokusho kobuchwepheshe beklasikhi, kodwa ekugcineni ayitholakali ngendlela evamile. Lokhu kungenxa yokuthi imikhiqizo iyaqhutshwa ngamafutha, ithole ukugqwala okukhulu futhi, ngenxa yalokho, izici ezintsha zokunambitheka. Inhlama kuleli cala igoqwe kancane kancane, kuze kube ngu-2 mm. Ukudla kwabantu abangu-6 kungahlelwe ngo-1.5 amahora.

Izithako:

• inhlama - 800 g;
• i-forcemeat - 700 g;
• anyanisi - 200 g;
• umhluzi - 200ml;
• ukudlala, amafutha yemifino.

Ukulungiselela

1. Lungisa i-forcemeat, ungeze anyanisi nomhluzi ngezinongo, ugobe inhlama, unike izithako ukuthi zifeze futhi zenze imikhiqizo yendabuko yaseGeorgia.
2. Ziphupha ezinxenyeni ezincane emanzini abilayo bese ubilisa imizuzu engu-7-10.
3. Shanyisa ku-colander, vumela ukukhipha.
4. Ngokuqhubekayo mayelana nendlela yokukhanda khinkali. Spread ama-specimens abilisiwe emafutheni aqoshiwe emgqeni owodwa, ogqanywe kusuka kuzo zonke izinhlangothi bese ekhishwa kwipuphu.

Ikhinkali ilungile kanjani?

Noma yikuphi iresiphi ye-khinkali oyikhethayo, kubalulekile, okungenani, ukuyisebenzisa ngendlela efanele. Ngaphezu kwalokho, kubalulekile ukuba ukwazi kahle ukusetshenziswa kwemikhiqizo. Okulandelayo, uzofunda ukuthi udle kanjani khinkali:

1. Imikhiqizo yenziwa ishisa, i-pepper yona ngaphezu kwalokho.
2. Uma ukudla, ukusika (amafoloko nemivese) akusetshenziswanga - khinkali kudliwa kuphela ngezandla, uthatha njengomsila.
3. Bite umkhiqizo ohlangothini olulodwa, uphuze umhluzi, bese udla ukugcwaliswa ngenhlama.
4. Imisila eshiywe epuleti.