Ukuhluka okuyiqiniso kokupheka kwe-Tatar, i-aza, kuhilela ukusebenzisa inyama yenkomo noma, ezimweni ezimbi kakhulu, iwundlu. Kodwa ezindaweni zethu ezinkulu ukudla sekuyisikhathi eside kushintshaniswa ukunambitheka kwethu futhi ngokuzijwayeza kuvame ukuphekwa ngulube, okungavimbeli ukuba ube mnandi kakhulu, ocebile futhi ocolile.
Recipe azu kusuka ingulube nge ukhukhamba oqoshiwe kanye gravy
Izithako:
- Ingulube (inyama) - 320 g;
- Utamatisi unamathele - 35 g;
- ama-anyanisi ama-a-240 g;
- amazambane - 820 g;
- ukhukhamba oqoshiwe - 215 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- umhluzi noma amanzi - 225 ml;
- Amafutha we-sunflower ahlanjululwe - 95 ml;
- ushukela granulated - 10-15 g;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- Umhlabathi omnyama we-pepper - i-pinch engu-1;
- usawoti odidayo.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-azu kusuka ku-ingulube, hlambulula ingulube ngaphansi kwamanzi bese uyayomisa ngokucophelela nge-napkins. Ngemuva kwaloko, uthathe ucezu lwesinkwa sibe yizingqimba ezincane noma ama-cubes amancane bese uyithumela ku-cauldron enomlilo noma ususe i-pan, uthele kuwo i-sunflower encane ngaphandle kwephunga lamafutha. Ngenkathi inyama idliwa, sihlambulula futhi sinqume ama-anyanisi ama-semicircle, futhi sisusa izilimo eziyizigaxa zezambane ezikhukhuleni, ama-shred straws bese uzifake epanini elilodwa lokudoba kuze kube yilapho i-crusty ne-soft.
Kulezi zingcezu zenyama yengulube kakade zibeka u-anyanisi oqoshiwe, ume, uvuselele imizuzu eyisishiyagalombili, bese ufaka amakhukhamba ashukile oqoshiwe ngotshani, uthele emanzini amancane abilayo bese uvumela isitsha ngaphansi kwesiqubuthu imizuzu eyishumi nanhlanu, unciphise amandla omlilo ongaphansi kwesilinganiso.
Esikhathini esilandelayo, sibeka utamatisi unamathele e-cauldron ehlanjululwe ngilazi yamanzi abilayo noma umhluzi oshisayo, uphonsa ochotshoziwe, ama-clove ahlanzekile ngaphambili, ufafaze ushukela omncane, uphonsa amaqabunga amaqabunga kanye ne-pinch of black pepper, mix and quench, ukumboza isidlo ngesembozo, kuze kube yilapho inyama ilula. Manje sibeka amazambane abusiwe, sidla ukudla ukunambitha usawoti, siwavumela ukuba siphinde sibe neminye imizuzu emithathu kuya kwemihlanu futhi siyakwazi ukukhonza uma kunesidingo, ukuhlobisa ngamakhambi amasha.
Indlela yokupheka i-azu kusuka ku-ingulube e-Tartar enezambatho eziluhlaza ku-multivariate?
Izithako:
- Ingulube (inyama) - 620 g;
- utamatisi omusha - 120 g;
- utamatisi unamathele - 30-40 g;
- ama-anyanisi ama-a-240 g;
- izaqathe - 90 g;
- Amazambane ofayizi obuphakathi - 980 g;
- I-pepper yesiBulgaria (mhlawumbe ngemibala ehlukene) - ama-2 ama-pcs .;
- ukhukhamba ngobukhulu obuphakathi - 290 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- umhluzi noma amanzi - 260 ml;
- Amafutha we-sunflower ahlanjululwe - 35 ml;
- ushukela - i-pinch engu-1;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- umsila omnyama omnyama - i-pinch engu-1;
- umsila obomvu emhlabathini - 1 pinch encane;
- usawoti odidayo.
Ukulungiselela
Into yokuqala esizoyilungisa kahle yi-pulp yengulube. Sigeza inyama, siyomise, siyinqume sibe yizingqinamba ezingaphezu kwamamentimitha angama-1 bese uyifaka emandleni amaningi, emva kokuthulula amafutha we-sunflower kancane bese ukhetha imodi "Eshisayo" noma "Ukubhaka" ekubonisweni kwedivayisi. Ngemuva kwemizuzu eyishumi, sibeka ama-bulb ahlutshiwe kanye nama-semicircle izaqathe bese sipheka ndawonye ndawonye eminye imizuzu emihlanu.
Amakhukhamba aluhlaza abe yimichilo, i-semicircle noma imane idlule i-grater enkulu futhi ingeza emva kwesikhathi sokudla inyama nemifino. Yandisa imodi yangaphambilini eminye imizuzu eyishumi, bese ufaka
Manje uthele umhluzi obilisiwe noma amanzi nje, siphunga i-azu ngosawoti nezinhlobo ezimbili ze-pepper, siphonsa amaqabunga ama-laurel kanye namazinyo e-garlic aqoshiwe, shintsha le divayisi emsebenzini "Cima" bese usetha i-timer ngehora nengxenye.
Amazambane anziwe ngamaminithi amathathu ngaphambi kokuqedwa kwenqubo yonke. Kumele ihlanzwe kusengaphambili futhi ibe yizingqimba.