Phakathi kwezinye izinto, ukuhlukahluka kwamagilebhisi nakho kunomthelela wokunambitheka kwe-chacha yaseGeorgia, yingakho kungcono ukukhetha ama-berries angaphezulu kakhudlwana okwenyusa isiphuzo ngobumnandi bemvelo, noma ukuphuza i-chacha ngokwakho.
Imininingwane mayelana zokupheka eziningana ze-chacha ezivela emvinini ekhaya zichazwe ngezansi.
Recipe for chacha kusuka emvinini ekhaya
Uma upheka i-chacha emagilebhisi ashukela ashukela, hhayi ikhekhe, khona-ke lesi yisizathu esihle sokuphuza okuvamile. Ngaphambi kokulungiselela amajikijolo akuvunyelwe ukugeza, ngokuqondile, kanye nokuhlanza emathanjeni, okunikeza ukugcwala kwesiphuzo.
Izithako:
- amanzi - ingxenye eyodwa;
- amagilebhisi - izingxenye ezimbili.
Ukulungiselela
Ngaphambi kokuba wenze i-chacha emagilebini, amagilebhisi ngokwawo ahlungwa, asuse amajikijolo aphekiwe, bese ewathela embizeni enomile bese eqala ukuchoboza. Qiniseka ukuthi cishe wonke amajikijolo achotshoziwe. Thela emanzini, uqinisekise ukuthi cishe u-10% wevolumu ye-pan ishiywe engenalutho. Okulandelayo, faka isiphuzo ukuvuthwa ngaphansi kwe-septum. Ngesikhathi esisodwa kuzodingeka ukuthi uhlanganise i-base yokuzulazula yeChacha ukuze iphule ifilimu kusuka kumvini ovuthiwe, lapho isikhutha singahlali khona. Ukuvuthwa kwenzeka emfudumeni futhi kuthatha inyanga eyodwa.
Isiphuzo esivuthayo sidluliselwa ku-cheesecloth, ikhekhe lifakwe kahle futhi liqoqwe esikhwameni. I-brew efanayo efanayo ithululelwa emgodini we-distillation bese ubeka isikhwama ngekhekhe eketshezi. Ukuphuzwa kwezidakamizwa eziyisisekelo akusho ukuthi ukwahlukana kube yizingxenyana, kufanele kugcwaliswe lapho amandla esiphuzo ewela ngaphansi kwama-degree angu-30. Emva kokulinganisa amandla esiphuzo esitholiwe nganoma iyiphi indlela ekhethiwe futhi ukunciphisa kuya ku-20%, qala isiqephu sokuphuza amanzi. I-10% yokuqala ye-distilled liquids ithululela - kuyingozi ukusetshenziswa, kanti yonke into i-distilled, ilinde ukuwa kweqhwa kuya ku-45%.
Ukulungiswa kwe-chacha kusuka kwamagilebhisi ekhaya sekuphelile, kusele ukuphuza isiphuzo kuya ku-40% bese ushiya epholile izinsuku ezimbalwa ngaphambi kokusetshenziswa.
Chacha kusuka ikhekhe lamagilebhisi ngezimo zendlu
Emva kokuthola ijusi lamagilebhisi , ikhekhe lingasetshenziswa ukwenza i-chacha.
Izithako:
- ikhekhe lamagilebhisi - ingxenye eyodwa;
- amanzi - izingxenye ezimbili;
- ushukela - izingxenye 0.5.
Ukulungiselela
Isithako sokugcina asidingekile uma usebenzisa amagilebhisi ashukela, uma wenza i-chacha emagilebhisi e-isabella nezinye izinhlobo ezifanayo, ushukela luyimpoqo.
Hlanganisa ikhekhe efudumele (hhayi ezingaphezu kuka-25 degrees) ngamanzi bese uthele ushukela. Ngemuva kokuxuba, isitsha sigcinwe ngaphansi kwesimiso se-hydraulic futhi sithunyelwa ekushiseni cishe inyanga noma ngaphezulu, sigxile ekwenzeni ukukhishwa kwe-carbon dioxide.
Ngemuva kokuvuthwa, isiphuzo sidluliselwa ku-cheesecloth, ikhekhe icindezelwa futhi ilahlwe, futhi i-liquid is distilled (ngaphandle kokuhlukanisa zibe izingxenyana) kuze amandla awela 30%. I-distillate eqedile ihlanjululwa ibe ngu-20% futhi iphinde ikhutshaziwe. I-10-12% yokuqala yotshwala yathululela - lokhu kuyingozi empilweni yengozi eyingozi, ebizwa ngokuthi "ikhanda". Okunye oketshezi - "umzimba" wesiphuzo - kusetshenziselwa i-distilled ngaphambi kokuwa kwenqaba emfudlaneni ongaphansi kuka-40%. Isiphuzo esiphelile sihlanjululwa emandleni afunayo ku-range kuka 40 kuya ku-60 degrees.
I-Chacha ingadakwa ngokushesha ngemuva kokuphuza izidakamizwa, kodwa abakhiqizi abanobuchwepheshe bokuphuza utshwala bathengisa ukuphuza isiphuzo izinsuku ezimbalwa endaweni epholile, ukuze ukunambitheka kwayo kukwazi ukufometha ngokugcwele futhi kuvulwe ubumbano kuyo yonke inkazimulo yayo.