I-Terrin isidlo sangaphambili semvelaphi yaseFrance, ethandwa kwamanye amazwe aseYurophu. Kusukela kokunamathiswa okudlulayo okwaziwa kithi, lezi izitsha zihlukaniswa ngokuthungwa okuhlukahlukene nakwezinye izindlela zokulungiselela.
Tshela ukuthi ungayipheka kanjani imithi.
Ngomqondo oyisisekelo wokupheka inyama izitsha zifana namapates noma ama-casseroles avamile. Ukupheka kwamanzi "okubandayo" nakho kwaziwa, ngokuvamile imifino noma izinhlanzi zezinhlanzi, zilungiselelwa cishe njenge-jelly. Ukugcwaliswa kwemikhiqizo eyinhloko nge-gelling liquid kanye nokugcoba kukhuthaza ukugcinwa okungcono kwesidlo.
Ngokujwayelekile izihlahla zilungiselelwe ngamafomu akhethekile e-oblong nge-lid, besebenzisa inyama, inhlanzi, imifino, amakhowe njengento eyinhloko, lapho ezinye izinto (amaqanda, ukhilimu, ama-pistachios, izinongo, njll) zengeziwe.
Imikhiqizo esetshenziselwa ukupheka imithi, ibe ngumzimba oyinhlanzi kanye / noma ukusika zibe izingcezu ezincane. Khonza lesi sidlo, noma kunjalo, ngesimo esibandayo.
I-Terrine yenkukhu yesibindi - iresiphi
Izithako:
- inkukhu yesibindi - 500 g;
- fat ingulube brisket noma ubhekeni - 200 g;
- ukhilimu ubisi bemvelo - 150 ml;
- inkukhu yenkukhu - izingcezu ezintathu;
- ingxube ye-curry;
- cognac noma isithelo brandy - 60 ml;
- imifino (anyanisi omncane, i-rosemary, i-cilantro parsley);
- usawoti;
- i-garlic;
- ilamula.
Ukulungiselela
Sinquma ingulube njengamaqabunga amakhulu (okungukuthi, emagumbini amancane kakhulu), sibeka amanye amafutha kulesi sikwashi epanini. Sinezela inkukhu yesibindi, esinqunywe ngesandla ngomese, kancane othosiwe, sithela i-cognac. I-Stewed ne-addition of spices imizuzu engu-8, ipholile futhi ihlanganise namaqanda kanye no-ayisikhilimu (ngaphambi kokuwaxuba esitsheni esisodwa). Engeza imifino eqoshiwe bese uxuba, ungagudli. Ingxube elungiselelwe igcwele ifomu, ivaliwe ngesembozo futhi ibhaka kuhhavini imizuzu engu-45. Sipholile kuhhavini nomnyango we-ajar, ngalesi sikhathi isidlo sizofinyelela ukulungela okugcwele. Khonza i-terrine, lisikiwe (okubandayo, yiqiniso). Kuyinto enhle ukukhonza iwayini elikhanyayo iwayini, i-brandy, i-calvados noma ubhiya, isaladi esisha eluhlaza (amaqabunga) ne- baguette emhlophe (ikhefu
Ekubunjweni kwesisindo esasijwayele ukulungisa i-terrine yenyama, singafaka amakhowe amasha (ama-champignons, amhlophe, ama-chanterelles, ama-mushroom ama-oyster, abanye abanye). Amakhowe ngaphambi kokungeza ingxube ebhakabhakeni ingabiliswa kancane noma ifakwe kancani epanini elihlukile lokudoba. Ngeke kube yinto engadingekile kanye nokwengezwa kwamantongomane aqoshiwe, i-pistachios, ibhotela (yokunambitha), iminqumo encane ngaphandle kwemigodi kanye ne-asparagus.
Ngokuvamile ungakwazi "ukubhala" ukwakheka kwezingxube emasimini, okuqondiswa yizindinganiso zakho kanye nomqondo wokuvumelana ngokuhlanganyela.