Soup kulesh - isidlo, esakhiwe emasikweni aseCroatia nase-South-Russian Culinary, ekhishini elisezweni laseZaporozhye Cossacks. I-traditional millet yendabuko kulesh - elula ekuphekeni, kodwa isidlo esinomsoco nesinomsoco. Ibeka esikhundleni seyokuqala nesesibili. I-soup-soup enesisindo, esivumelana ngokungahambisani nokudla, okuphekwe ngokuvamile kusuka encelweni kanye nokwengezwa kwezinye izithako ezihlukahlukene (ngokujwayelekile yizingulube ze-ngulube no-anyanisi okuthosiwe ngamafutha, okukhishwa ngesikhathi sokudoba u-squash). Igama lavela egameni lesiHungary elithi "kolesh" (isifuba). Ezinye izithako ze-kulesh - ezitholakala, ngokuvamile ekupheleni zengeze izinongo, imifino, i-garlic (uma ikhona).
Yini okudingayo ukupheka i-kulesh?
Ukuze kulungiswe i-kuleshka, ngokuyisisekelo, noma yikuphi okusanhlamvu nanoma iyiphi inyama ilungile, kodwa kungcono uma ama-groats ephekwe kahle. Ungasebenzisa inyama yenkomo, amazambane kanye nokolweni, kanye nommbila, ngakho-ke ngisho nofulawa obunamafutha, ama-corn grits, irayisi ne-pea ubhontshisi. Indlela yokupheka kulesh? Yenza kanje: ukuqhuma kokuqala ngokukhazimula ku-ukholifulawa, bese ufaka u-anyanisi oqoshiwe bese uletha kumbala wegolide emanzini okuthutha. Bese wengeza isilwane namanzi, uhlanganise uphinde upheke uze ulungele, ngenkathi yokuphela ngezinongo, amakhambi aqoshiwe negalikhi.
Kulesh nge inyama
Izithako:
- igremu lamabhiliyoni angu-300;
- Anyanisi 2;
- igremu 400 inyama yenkomo;
- igramu ye-50-80 yesinkwa;
- Izinongo (ikhasi elimnyama nelomvu, i-bay leaf, i-clove);
- i-garlic;
- imifino (ukunambitha);
- usawoti.
Ukulungiselela:
Indlela yokupheka i-kulesh kusuka kulezi zithako? Sinquma inyama ibe yizicucu ezincane, sigcwalise ngamanzi bese upheka epanini kuze kube yilapho usulungile nge-laurel, i-peppercorn nama-clove, njalo ususa amafutha nomsindo. Khona-ke sithatha inyama ngaphandle komhluzi bese sifaka kuwo ihlathululiwe futhi ihlanjwe izikhathi eziningana, i-salted kancane futhi iqhubeke nokupheka. Amaminithi ama-5-10 kuze kube sekupheleni kwenqubo yokupheka, sibuyisela izingcezu zenyama ebilisiwe bese sengeza tincetu elicwebekile futhi ethosiwe ku-anyanisi enosawoti. Ukungeza ama-tablespoons angu-1-2 we-utamatisi unamathela, futhi, akulimazi. Siphuza i-kulesh ngezinongo ezomile. Ekhuthazayo. Ngokuqondile ngaphambi kokukhonza, inkathi ngamakhambi aqoshiwe negalikhi ukunambitha.
Amapancake ku-kulesh
I-recipe ethandwayo ethandwayo ye "ama-pancake ku-kulesh", kulokhu, leli gama lisho ngokungenakuphikisa, kodwa ekulungiseleleni ama-pancake anjalo asetshenziselwa i-millet.
Izithako:
- 150 amagremu wekolweni lomhlabathi;
- 300 amagremu kafulawa okolweni;
- Amagremu ayi-100 ebhotela lemvelo;
- Amaqanda amabili enkukhu;
- Isipuni 1 ushukela;
- 0.5 isipuni sikasawoti;
- igremu yemvubelo engu-10;
- i-pinch of soda, icime ngeviniga.
Ukulungiselela:
Sizoqala isipuni: 1 ingilazi yobisi olufudumele + ushukela + imvubelo + isipuni 1 sofulawa. Siyifaka, simboze futhi siyifake endaweni efudumele isigamu sehora.
I-Millet upheke kuze kube yilapho (kufanele uthole ummbila omncane), engeza amafutha (kufanele agcoke ngokuphelele). Dlulisela esitsheni. Engeza 1 ingilazi yobisi, ungakwazi ngisho nokubandayo. Siyaxuba futhi sisule isikhala. Sengeza amaqanda ama-2, sengeze, sihlanganise, kancane kancane wengeze ufulawa oluhlanjwe. Sizoyixoqa ngokucophelela. Inhlama kufanele ibonakale njenge-pancake. Sizomboza isitsha esinama-napkin wokuhlola nendawo endaweni efudumele cishe amahora angu-1-1,5. Ukufudumala 1 ingilazi yobisi, i-soda ivaliwe futhi ihlanjululwa emanzini amancane, engeza konke lokhu enhlama ephuma bese ixuba ngokushesha. Ungaqala ukupheka ama-pancake, kungcono ukugcoba u-frying pan nesinqumelo. I-pancake ngayinye eyenziwe ngokucophelela ifakwe ibhotela phezu kohlangothi oluphezulu.