Ama-noodle e-Chinese wezinyosi enesilwane ahlanzekile futhi ashesha ukulungisa isidlo, esanda kuqala ukuzuza ezweni lethu. Futhi naphezu kokuthi manje i- funch iyakhonza kuzo zonke izindawo zokudlela zase-Asia, kungenzeka ukuthi uzilungiselele lokhu isidlo ekhaya.
Funchoza ngezinkomo kanye nemifino
Izithako:
Ngama-noodle:
- ukukhathazeka - 170 g;
- ama-mushroom ama-shiitake - izingcezu ezingu-4-5;
- yenkomo - 110 g;
- isipinashi esisha - 170 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- anyanisi oluhlaza - amaphiko amabili;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- soy sauce - 3 tbsp. izinkezo;
- ushukela - 2 1/2 tbsp. izinkezo;
- Amafutha wesisame - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- imbewu yesesame - 2 tsp.
Ukulungiselela
Amakhowe agijima amahora amaningana emanzini apholile, bese egaxa emincinjini encane kanye nezinye izithako: izaqathe ezihlutshiwe, anyanisi, yenkomo. Isipinashi sigcozwe emanzini abilayo abilayo ngamasekhondi angu-30-40 bese ucindezela umswakama owedlulele. Fry ngayinye yezithako ezilungiselelwe emafutheni asemifino asetshenziswe ngaphambili (ngokwehlukana).
Hlanganisa zonke izithako ezidingekayo ukuze uthole i-sauce bese ufafaza amathisipuni ambalwa we-ingxube yemifino namakhowe. Gwema kancane isikhunta ukuze ususe umswakama owedlulele, bese usixuba ne-sauce esele. Sisebenzela i-fuczozu ngezinyosi nama-mushroom, sibeka ama-noodle maphakathi nepuleti, nasemaphethelweni ahambisa zonke izinhlobo zokugcwalisa.
Isaladi "Funchoza" - iresiphi ngenkomo
Izithako:
- yenkomo - 400 g;
- i-garlic - ama-clove amabili;
- uviniga obhalsamu - 1/4 wekhulu leminyaka;
- ama-noodle - 200 g;
- Ikhukhamba - isiqephu 1;
- amaqabunga e-arugula - izinto ezingu-3;
- amaqabunga ase-basil - into engu-1;
- I-Parmesan - 40 g;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Sifaka inyama yenkomo ngesitsha seglasi nge-garlic eqoshiwe kanye nezipuni ezimbili zeviniga. Shiya inyama ukuze uhambe ngezinyanga ezingu-15-20.