I-cuisine yase-Italy idumile kuwo wonke umhlaba ngenxa yokupheka kwayo okumnandi futhi enempilo yokupheka izitsha ezihlukahlukene. Ezinyathelweni zokuhlukahluka kwimenyu, ama-Italiya akakho konke okushiwo ukuthi abanye abantu abanamahloni nabangaphili kahle bacabanga - ngaphandle kwe-pizza kanye ne-pasta ngezindlela ezihlukahlukene, bathanda nezitsha eziningi zokudla. Esikhathini sokudla sase-Italy, kusetshenziswa izinhlobo ezahlukene zenyama. Ikhethelo elihle libhekwa njenge-veal, yenkomo yenkomo encane enomsoco ophansi. Inyama kufanele ibe yintsha futhi ithenda, ngenxa yekhwalithi yayo incike ekunambeni kokugcina kwesidlo.
Ngokuvamile, inyama e-Italy iphekwe futhi isetshenziswe ngendlela engokwemvelo kakhulu, inqunywa ibe yizingcezu ezinkulu, kodwa hhayi eyosiwe, futhi isetshenziswe ngejusi layo ngewayini noma ku-utamatisi sauce - le ndlela yokwelapha okushisa ingenye yezindlela ezingcono kakhulu kusukela ekubukeni kwezokudla. Yiqiniso, ukupheka akunakwenzeka ngaphandle kwamakhemikhali anamakha kanye nezinye izinongo.
Indlela yokupheka inyama ngesi-Italian - iresiphi
Izithako:
- iwundlu, i-veal noma yenkomo yenkomo - cishe 1 kg;
- anyanisi - 1 pc.;
- Utamatisi ovuthiwe - ama-4-5 ama-pcs. usayizi wesilinganiso;
- i-garlic - ama-2-5 amakhemikhali;
- amafutha omnqumo - 3-5 st. izinkezo;
- iwayini elikhanyayo (i-pink elingcono), i-table nonsulphite - 25 ml;
- ama-herbs fresh (thyme, rosemary, basil, parsley);
- umnyama omnyama we-pepper;
- usawoti.
Ukulungiselela
Ukudla kufanele kuhlanjululwe kahle, kumiswe ngethawula lephepha bese kuhlanzwa amafilimu. Siyinqume ngaphesheya kwezintambo ngezinhlamvu ezinkulu ngokwanele (okulula ukudla). Sishisa amafutha epanini elijulile noma epanini. Fry the anyanisi oqoshiwe kuze kuguqulwe umbala. Fry inyama, ngokucophelela ukuxhaphaza scapula ukuze ikhishwe okungenani ijusi. Uma inyama ingabonakaliswa kalula, yifaka kancane, yengeze iwayini, yinciphise ukushisa futhi igwebe ngaphansi kwesibindi kuze kube yilapho isilungele. Uma kunesidingo, ungakwazi ukuthululela amanzi. Amaminithi angu-10 ngaphambi kokuphela asifaki utamatisi oqoshiwe kakhulu. Ngemaminithi amabili ngaphambi kokuphela kwenqubo, faka ugarlic ochotshoziwe kanye namakhambi. Isizini nge-pepper nezinye izinongo ezomile ukunambitha. Masimise ngaphansi kwesiqubuthu semaminithi angu-15. Sibeka inyama kwisitsha sokukhonza kanye ne-gravy. Sihlobisa ngemvelo futhi sikhonza ngewayini elingenakuqhathaniswa lase-Italy, ekamelweni lokudlela elibomvu noma elibomvu. Ngempela, ungasebenzisa nokunamathisela kuleso sidlo, kodwa
Inyama ngesiNtaliyane kuhhavini
Inyama ngesiNtaliyane ingapheka futhi kuhhavini.
Kulokhu, konke kwenziwa ngendlela efanayo neresiphi enikeziwe ngenhla, kuphela ngemva kokugcoba, ukuthululela iwayini, ukubeka inyama epanini le-sauté ngaphansi kwesihlalo somlilo kuhhavini okungenani imizuzu engama-40. Pheka ngesikhathi sokushisa okuphakathi. Imizuzu engu-20 ngaphambi kokuphela kwenqubo, sibeka utamatisi. Empeleni, emva kokukhathala, ungakwazi ukumane ubeke inyama nge-anyanisi ewayini bese ukhonza ngokwehlukana noma yiliphi i- sauce eshisayo esekelwe utamatisi.