Esimweni esivamile, amathumbu ahlalwa yizinhlobo ezahlukene zamabhaktheriya alondoloza isimo sokuzivikela ezingeni elifanele futhi ahlinzeke ngokugaya kuphela okuhle, kodwa futhi nokuvikela umzimba ngokumelene namagciwane. Ukuphambuka kwenani lala ma microorganisms kusukela ezinkomba eziqinisekisiwe kuyisignali ye-alamu futhi ngokuvamile kudinga ukwelashwa okufanele.
Ibillillus emathunjini - izindlela zokwelapha
A wand Escherich noma E. Coli, empeleni, kungaba pathogenic futhi hhayi pathogenic. Esikhathini esilandelayo, kuyinto edingekayo ye-microflora yamathumbu, okuvumela ukuhlanganiswa kwamavithamini, okuthuthukisa ukungenisa izakhi kanye nezitshalo. Okukhethwa kukho kokuqala kubonisa ukwanda okweqile emigodini yezinduku futhi, ngenxa yalokho, ukwephulwa kwamabhaktheriya anenzuzo futhi anobungozi endleleni yokugaya. Ngokuya ku-agent ye-causative yesifo kanye nezici eziholela ekuphindaphindeni kwezinambuzane, kunezindlela eziningana zokwelapha i-E. coli. Ezinye zazo zilinganiselwe ukulungisa ukudla kwesiguli, kepha ngokuvamile ukwelashwa kuhilela ukuthatha imithi yokulwa ne-antibacterial.
I-Colibacillus - ukwelashwa ngama-antibiotics
Kungenzeka ukuthi ukhethe izidakamizwa ezifanele kuphela emva kokuhlolwa kwe-laboratory, imiphumela ezobonisa ukuthi yiziphi izindlela ezikhona ezibucayi kakhulu kubhaktheriya, yikuphi ukuhlushwa okuyiwona nokuthi yikuphi ukwelashwa kwe-E. coli e-enteropathogenic eqhubekayo esimweni esithile. Kumele uqaphele ukuthi awukwazi ukubeka imithi elwa namagciwane, ngoba u-E. Coli uthambekele ekutholeni ukuvimbela izidakamizwa eziningi, futhi esikhathini esizayo kuyoba nzima kakhulu ukuwaqeda.
Ukwesheya u-E. coli kudinga ukwelashwa okuphuthumayo esibhedlela, ngoba ukutheleleka kulokhu kuvela emlonyeni nasendlini, lapho izinambuzane zihlala khona futhi ziqale ukwanda.
I-Lactozonegative E. coli - ukwelashwa
Ukuphambene nokujwayelekile kwezinkomba zohlobo luka-Escherich's wand kucatshangwa akubhekwa njengesifo esibi, njengoba kusekhona izingxoxo mayelana nokuba khona kwesifo esinjalo njenge-dysbiosis. Kodwa-ke, ukwandisa ukugxila kwezintambo ezimbi-lactose ngokuvamile kuthinta ukugaya futhi kubangele ukugcoba, ukubhubhisa, ukuqothulwa nempilo embi. Ezimweni eziningi, ukwelashwa kwenziwa kuphela ngosizo lokudla okhethekile izinyanga ezimbalwa.
Ibillillus emathunjini - ukwelashwa ngamakhambi abantu
I-recipe ye- artichoke yaseJerusalema :
- Sika emaqenjini amancane 300 g we-artichoke yaseJerusalema.
- Ubilise ubisi namanzi ngesisombululo (isilinganiso esingu-1: 1) kuze kube lula ukuthola izitshalo.
- Thela uketshezi kwesinye isitsha, engeza izipuni ezimbili zebhotela kanye ne-isipuni esisodwa sofulawa ophelele, ugubungele isikhathi eside kuze kube yilapho isisindo sikhula.
- I-sauce ephekiwe yokudla ne-artichoke yase-Jerusalem ebilisiwe nama-herbs fresh.
Ngaphezu kwalokho, indlela ephumelelayo kakhulu yokubhekana ne-disbaktriozom yiyo ukusetshenziswa kwansuku zonke kwemikhiqizo yobisi ephucukisiwe, ikakhulukazi i-kefir yosuku olulodwa kanye nobisi oluyimvelo .
E. coli kwabesifazane - ukwelashwa
Ngezizathu ezihlukahlukene, i-wand ye-Escherich ingatholakala ngaphakathi kwebesifazane, futhi ibangele izinqubo ezibuthakathaka zokuvuvukala ezithombeni zofuzo. Ezimweni ezinjalo, ukwelapha kunekhambi elifushane lemithi elwa namagciwane (izinsuku ezingu-3-5) nezinyathelo zokubuyisela impilo enempilo
E. coli emqaleni - ukwelashwa
Ukwelashwa kwesigxobo somlomo kuhilela ukwelashwa isikhathi eside, ngoba u-E. Coli usakazeka ngokugwinya nokudla ukudla. Ukwelashwa kunomkhondo omude wezidakamizwa zokulwa ne-antibacterial ngokuhambisana nama-antifungal agents. Kunconywa ukuba uvakashele udokotela wamazinyo ukuze ukhethe ama-rinser omlomo wekhwalithi ngomphumela wokubulala amagciwane.