Naphezu kokuthi i-Forshmak ibhekwa njengesidlo sasendabuko sokudla kwamaJuda, ukuhluka kwayo kungatholakala emazweni amaningi okudlela, ngalinye lingaphansi kwegama layo. Ukupheka okuthandwa kakhulu kwe-Forshmak kusuka eHringring nokuhlukahluka okuhlukahlukene kuxoxwa ngezansi.
I-recipe forshef kusuka ku-herring ngesiHebheru
Ake siqale iresiphi yendabuko esekelwe ibhotela, isingeniso kanye ne-apula eluhlaza. Isithako sokugcina sisabhekwa njengokungqubuzana kwenguqulo eqinisekisiwe yesidlo, kodwa noma ubani owongezile ngeke azisole.
Izithako:
- i-fillet ye-herring - 490 g;
- ibhotela - 55 g;
- anyanisi - 110 g;
- isinkwa esimhlophe - ama-4 tincetu;
- i-apple - 80 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu - 160 ml.
Ukulungiselela
Qinisekisa ukuthi i-herring ayinamanzi amaningi, kungenjalo ifake izinhlanzi emanzini abandayo amahora ambalwa. Susa amathambo avela emaspini enezinyosi. Thela izingcezu zesinkwa esimhlophe ngekhilimu bese ushiya imizuzu engu-10. Ngemva kwesikhashana, cindezela isinkwa kancane ukususa ukhilimu owengeziwe. Bilisa amaqanda. Dlula zonke izithako ezilungiselelwe ngokusebenzisa i-grinder yenyama. I-anyanisi ingcono kakhulu eqoshwe ngesandla, ngoba ngemva kokupheqa ithipha amanzi amaningi, okwenza i-foreschak i-croaker. Khipha anyanisi, nquma amaqanda ngezincezwana ezincane. Hlanganisa i-pasta ngaphandle kwesinkwa nenhlanzi ngebhotela, engeza amaqanda no-anyanisi, futhi emva kwabo u-apple ovuthiwe. Khonza i-Forshmak ethathwe njenge-chilled enkampanini ye-crispy rye noma into efanayo.
I-forschmak enhle kunazo zonke kusuka ku-herring
Ukufuduka kancane emakilasini ajwayelekile bese ugcwalisa i-forcemak ngenhlanganisela yebhotela ne-apula cider uviniga. Kuyinto inhlanganisela eyithakazelisayo ye-acid refueling, i-herring enosawoti kanye nama-apula amnandi namuncu. Imingcele yezinto ezithandayo yenza isinkwa nesinkwa soshukela.
Izithako:
- i-pinch ushukela;
- amafutha yemifino - 55 ml;
- uviniga - 15 ml;
- amaqanda - izingcezu ezintathu;
- apula - 90 g;
- isinkwa esimhlophe - ama-3 tincetu;
- isidumbu esikhulu se-herring.
Ukulungiselela
Ngaphambi kokwenza i-forschak kusuka ku-herring, usike izinhlanzi uphinde ususe wonke amathambo avela emathangeni. Ku-blender, faka izingcezu zezinhlanzi, isinkwa, ne-apula. Bilisa amaqanda futhi, emva kokuhlanza, thumela kuzo zonke izinto ezitholakala endishini. Hlanganisa zonke izithako ndawonye kuze kube yilapho i-massy mass ifomu. Gcwalisa isidlo nge-pinch ushukela, ibhotela kanye noviniga.
I-Forshmack herring - iresiphi nge shizi elicibilikile
I-Forshmak ingabuye ilungiselelwe kusuka ekusizeni umsila, iphunga elimangalisayo elizokwenza isidlo sibe nesibhakabhaka nakakhulu, futhi sizohambisana nesithako esingakajwayele - ushizi owenziwe.
Izithako:
- ukugcoba ukubhema - 135 g;
- ushizi owenziwe - 140 g;
- ijusi kalamula - 25 ml;
- umdwebo we-paprika;
- inqwaba anyanisi eluhlaza;
- amafutha yemifino - 15 ml.
Ukulungiselela
Hlukanisa uginindela wezinhlanzi ezibhemayo emathanjeni uphinde uzihlukanise ngemfoloko. Hlanganisa inhlanzi nge ushizi ocibilikile bese wengeza u-anyanisi imifino. Okulandelayo, faka ingxube yamanzi kalamula nebhotela, kanye ne-pinki ye-paprika.
Yeka ukuthi okumnandi kanjani ukulungiselela i-forschak kusuka ku-herring?
Kukhona ukuhluka kwe-forshmak ku-cuisine yasePoland. Lapha i-herring ihlanganiswa ngamakhukhamba aqoshiwe kanye nemifino ye-dill. Ukwengeza isinkwa ku iresiphi akuhlinzekiwe, ngenkathi ku-classic forshmak kunendima ebalulekile, ukuhlinzeka izithako ngendlela engaguquki.
Izithako:
- isidumbu esikhulu se-herring;
- ukhukhamba oqoshiwe - 75 g;
- i-anyanisi obomvu - 40 g;
- ijusi kalamula - ukunambitha;
- pepper eshisayo - ukunambitha;
- ikhasi elibomvu - ukunambitha.
Ukulungiselela
Hlukanisa izibopho ze-herring ezivela emgodleni bese ususa amathambo asele enyameni usebenzisa izinhlanzi. Ukukhulula nquma ama-pickle kanye anyanisi obomvu. Inhlanzi ingahlushwa nge-blender noma ifakwe ngezandla ngendlela enhle njengezo zonke izithako. Hlanganisa u-herring, anyanisi namakhukhamba ndawonye, uzinikeze isitsha ngeoli, ujusi kalamula kanye nepelepele obomvu.