Khachapuri on yogurt

I-Khachapuri iyidlozi eyaziwa futhi eyaziwayo yaseGeorgia, eyiphunga elimnandi, ushizi futhi elinomusa! Ake sithole indlela yokupheka khachapuri on kefir ekhaya.

Iresiphi yekhasipuri kwi-kefir

Izithako:

• Kefir - 100 ml;
• ufulawa - into engu-1;
• ushizi - 150 g;
• amafutha - 1 tbsp. isipuni;
• i-soda - pinch;
• usawoti - ukunambitha.

Ukulungiselela

Ufulawa oluthulile, uthele i-kefir, engeza ucezu lwe-soda, uxoke inhlama bese ushiya imaminithi angu-45. Bese uphuma ikhekhe, ubeke ushizi phakathi, ugobe emaphethelweni ukuze inhlama ingaphakathi bese uphuma ikhekhe futhi. Fry khachapuri on kefir epanini lokuthosa imizuzu engu-10 ohlangothini ngalunye. Sisebenzela isitsha esishisayo njengesinkwa.

Khachapuri kusuka ku-lavash nge-kefir

Izithako:

• lavash encane - amaphakethe amabili;
• i-cottage shiese - 600 g;
• usawoti - 1 ithisipuni;
• ushizi - 350 g;
• Ibhotela - 25 g.

I-refueling:

• I-kefir - 500 ml;
• amafutha yemifino - 1 tbsp. isipuni;
• iqanda - izingcezu ezimbili;
• usawoti - uphiko.

Ukulungiselela

Ngakho, kuqala sikulungisa ukugqoka: mix kefir nge usawoti, engeza amaqanda bese uthele amafutha yemifino. Konke ukuxuba ngokucophelela. Manje esitsheni esihlukile sisakaza ama-cottage ushizi aphansi futhi siwaxoke ngokucophelela ngeforque. Sigubha ushizi ku-grater enkulu bese siwaxuba ne-cottage shizi.

Okulandelayo, thatha i-pan, ugcobe ngamafutha omquba. Sisakaza ishidi lokuqala le-lavash, ngaphambi kokuyibeka endaweni yokugqoka okulungiselelwe, bese uyibeka epanini lokuthosa. Bese ubeka isendlalelo sokugcwalisa bese uphinda izendlalelo izikhathi eziningana ngokulandelana. Okokugcina, sisakaza isinkwa se-pita, sizama ukugoqa imiphetho yaso ngaphansi kwesinkwa esiphansi kakhulu se-pita. Ngenxa yalokho, kufanele uthole ikhekhe elivaliwe. Siphulukisa izinsalela ze-kefir ezivela phezulu, sifafaze ushizi esisele bese siwuhlaba ngemfoloko ezindaweni eziningana. Sibeka i-khachapuri ku-kefir kuhhavini bese sibhaka amaminithi angu-20 ngaphambi kokwakheka kwegolide.

Siphunga ikhekhe kancane, sibisi ngebhotela, sifafaze ama-herbs fresh, bese sikhonza khachapuri nge ushizi ku-kefir kuya etafuleni.