Amakhowe akhula - indlela yokukhulisa izinhlobo ezidumile kakhulu zamakhowe ekhaya?

Ikhaya elikhulayo amakhowe shazi libukeka njengomsebenzi olula, kepha ekuhlolisweni okusheshayo kulokhu buchwepheshe kuzothola ama-nuances amaningi anzima. Ngaphandle kwe-mycelium enhle elungiselelwe ukusebenzisa ubuchwepheshe be-substrate, ukulawulwa okuqinile komswakama nokushisa, umuntu akanakulindela ukuvunwa okuhle ekukhiqizeni amakhowe.

Indlela yokutshala amakhowe ekhaya?

Amakhowe akhula kancane kancane ekhaya aphenduke engaphandle, okwakhiqiza abathandi abanesizungu ukuba babe ibhizinisi elivamile futhi elinenzuzo. Ngisho nezakhamuzi zehlobo ezingenazo izimali ezinkulu nezindawo zokugcina izithombo zingahle zihlakulele lesi sitshalo ezindaweni ezinganiselwe, zithole izivuno ezinhle zokuvuna umndeni ebusika. Kubalulekile ukwabela ezinye izimali ezivela kwisabelomali se-mycelium futhi zenze izimo ezamukelekayo zokukhula kwamakhowe, kodwa umphumela uqinisekisa ukuthi imali nemisebenzi esetshenzisiwe.

Izinzuzo zamakhowe asekhulile ekhaya:

1. Uma usebenzisa i-mycelium yekhwalithi, umuntu ukhula ezihlukahlukene ezicacisiwe ze-fungus, ngakho-ke ubungozi bokudla ubuthi ne-grebe buyophela.
2. Ekhaya, uthola umkhiqizo onobungane, ngoba amakhowe asendle akhula eduze nezindawo zezimboni noma imigwaqo evame ukungcola ngezinsimbi ezinzima.
3. Izintaba ehlathini zisongela ukutheleleka ngemikhaza kanye nabaqoqi be-mushroom abahlale bebuyela ekhaya benomphumela owamukelekayo.
4. Ukulawula ukukhula kwefungi, umnini wesayithi uthola isitshalo esiqinisekisiwe saminyaka yonke futhi akavikelekile ekuhlaselweni kwemvelo.
5. Egumbini elivaliwe, ungakhula amakhowe kunoma iyiphi indawo yezulu.

Ukukhula kwama-cep ekhaya

I-Boroviki ibilokhu ibhekwa njengabahlonishwayo emndenini wabo, izigqoko zabo zikhula zibe yi-30 cm noma ngaphezulu, futhi azilahlekelwa iphunga elingenakulinganiswa ngisho nangemva kokumiswa noma ukwelashwa okushisa. Ukulima kwamakhowe amhlophe kuqala ngokuthenga i-mycelium. Kukhona ubuchwepheshe bokuthola izinto zokutshala ezivela emasimini asendle, kodwa kulula kumuntu ongasetshenziswa ukusebenzisa izinto ezithengiwe kumdayisi othembekile.

Ukutshala amakhowe amhlophe esakhiweni sangasese

Okokuqala, sibheke indawo efanelekayo, kuyadingeka ukuba sikhule amakhowe amhlophe endaweni engaphansi kwe-suburban ngaphansi kwezihlahla ze-coniferous ne-deciduous kuze kube yiminyaka engu-10 ubudala. Ngaphandle kwe-mycelium, kuyadingeka ukuthi ulungiselele umquba omncane, amaqabunga owomile, amagatsha kanye nomsizi womsebenzi. Ukutshala amakhowe amhlophe kungenziwa e-cottage emoyeni ovulekile - kusukela ekupheleni kukaMe kuya kuSeptemba.

Ukukhula kwamakhowe amhlophe ensimini:

1. Susa ungqimba lomhlabathi ngaphansi komuthi obunzima obufinyelela ku-20 cm.
2. Udinga ukuthola isayithi ngaphansi komqhele ube yingxenye yemitha ububanzi, isikhungo sendilinga siyisiqu somuthi.
3. Okulandelayo, faka inhlabathi ungqimba lomhlabathi ohlanganiswe ne-Peat, ubukhulu obuyi-2 cm.
4. Phezulu, sisakaza i-mycelium ngemva kwe-25 cm.
5. Simboza izitshalo zethu nomhlabathi osusiwe ngaphambilini.
6. Nge-sprayer, manzi i-mycelium, uthele ku-3 amabhakede amanzi amanzi.
7. Kunconywa ukungeza i- Baikal EM-1 nge-microflora emanzini.
8. Ukugcina umswakama umswakama emhlabathini ngotshani.
9. Ebusika simboza le ndawo nge-lapnik noma i-agrofiber.
10. Amakhowe angakhula kule ndawo kusuka eminyakeni engu-3 kuya kwengu-7.

Indlela yokutshala amakhowe amhlophe efasiteleni?

Kunendlela ethakazelisayo yokutshala amakhowe amhlophe efasiteleni kanye nezimbali zasendlini. Sigaya izigqoko ezimbalwa ze-mushroom enkulu ekhulile endaweni yokugaya inyama. Umuthi oholelekile ungeziwe emanzini, ungeze imvubelo kuwo. Ngama-4 amalitha amanzi, thatha ama-50 g emvubelo kanye nezigqoko ezintathu zefungus. Ingxube kumele igcinwe efudumele kuze kube amasonto amabili futhi ixutshwe. Khona-ke i-200 g ye-substrate esebenze i-mycelium ivuleke ema-2 amalitha amanzi, siyayinisela inhlabathi ebhodweni futhi silindele amahlumela we-fungus emhlophe.

Indlela yokukhulisa amakhowe ama-oyster ekhaya?

Ngokomsoco, i-oyster ingaphansi kwe-fungus, ikhula ngamaqoqo aminyene ngendlela yokulenga ndawonye ngaphezu kwezinye izigqoko kuze kufike ku-10-30 cm ububanzi. Imilenze yifushane futhi ikhuluphele, umbala ungobopho obukhulu noma umbala ompunga onobuciko obomvu bokuqala. Emvelweni, i-oyster ingatholakala emaqenjini emigodini emithi yesihlahla. Ihluma emvelweni kusukela ngo-Agasti kuya ekupheleni kuka-Okthoba, ekushiseni okupholile kwe-10-16 ° C. Ukutshala okufakelwayo kwamakhowe ama-oyster kwenziwa kwi-stumps noma ezindaweni ezifakwe ngaphakathi usebenzisa umsizi we-nutrient.

Izinhlobo ezihlukahlukene zama-oyster amakhowe:

• i-lemon;
• i-steppe;
• i-coroniform;
• i-pink;
• i-pulmonary;
• ubukhosi.

Indlela yokukhulisa amakhowe ama-oyster ensimini?

Endabeni, indlela yokutshala amakhowe ama-oyster amakhowe ezweni, indima ebalulekile idlala ngokulungiselela izinkuni. I-spruce ne-pine ayifanelekile ngenxa yokuqukethwe kwe-tar, kungcono ukusebenzisa izingodo kuze kufike ku-35 cm ubude nge-trunk ububanzi buka-15 cm kusuka ku-aspen, i-poplar, i-oki noma umlotha. Isihlahla kumele sihlanjululwe futhi sibe semanzi. Uma usebenzisa ama-stumps endala, kufanele afakwe ezinsukwini ezingu-4-5 emanzini.

Ukulima kwama-oyster amakhowe enhlabathini:

1. Sifaka izingodo endaweni ye-cellar emanzi.
2. Sula ngokuphelele.
3. Sifaka izigqoko ku-butt futhi kusuka phezulu zisakaze i-mycelium ngendwangu ka-1 cm.
4. Ukusuka ngenhla ufake isiqu sesibili bese uphinda ukusebenza.
5. Kuvela ikholomu yezinhlamvu ezingu-5-6.
6. Ukuphela kwelogi elingenhla akuketshezi, limboze ngamabhodi.
7. Ukuhluma kwe-mycelium kuhlala emiphongolweni kuze kube izinyanga ezintathu.
8. Silungiselela imibhede endaweni yendawo.
9. Yenza izimbobo ebangeni elingama-30 cm kuya ku-15 cm.
10. Sifaka ama-humus kancane emhlabathini.
11. Siphuza umgodi.
12. Sibeka igijimi, esinezikhumba zama-oyster.
13. Igogi lingcwatshwe ku & frac13; futhi sibumbana nenhlabathi.

Indlela yokukhulisa amakhowe ama-oyster engaphansi?

Ukukhetha izindlela ezingcono kakhulu, lapho kulula khona ukukhula amakhowe ama-oyster amakhowe ekhaya, udinga ukucabangela ukhetho ngesakhiwo esingaphansi. Uma uthola isitshalo emgwaqweni kanye ngonyaka, kulula ukudala izimo ezifanele zokutshala lesi sitshalo ngaphakathi kwesikhashana ngisho nangenkathi ebandayo. Igumbi lapho kulungiswa khona amakhowe kufanele kuhlangabezane nalezi zidingo ezilandelayo:

1. Ikhono lokugcina izinga lokushisa lokuma kwemvelo.
2. Ukulawulwa komswakama kungaphakathi kuka-85-90%.
3. Ukutholakala kwe-high quality ventilation.
4. Ukungabikho kwezibunji, izinambuzane eziyingozi kanye namagundane.
5. Londoloza ukuhlanzeka.

Ubuchwepheshe bokutshala amakhowe we-oyster ukulungiselela i-substrate ne-mycelium besebenzisa amanzi ashisayo bese uyibeka emasakeni e-polyethylene. Khona-ke, ezikhwameni, ukusika kuze kufike ku-50 mm ubude kwenziwa ngamimese, lapho amakhowe azohluma khona. Iziqukathi ze-mycelium ne-substrate zifakwe emashalofini bese ziqala ukugxila ekushiseni okufika ku-2 ° C ngezinsuku ezingu-25. Ukulima kwenzeka emazingeni okushisa kuze kube ngu-10-20 ° C, umswakama kufika ku-95% nokukhanya okukhanyayo ⁵ W / m ² .

Indlela yokutshala amakhowe amakhowe?

Abachwepheshe bakholelwa ukuthi amakhowe akhula amakhowe kunzima kakhulu ukwedlula ama-oyster amakhowe. Badinga ukutshalwa kwezimali okukhulu kanye nesimo sengqondo esibukhali sokulawula imvelo yokukhula. Ku-mushroom-kukhuliswa izinhlobo ezilandelayo zamakhowe asetshenziswayo - ama-spore amabili nama-spore amane, ama-mushroom amaningi kanye namakhowe ensimini akhuliwe. Uma ukhetha igumbi, kuyadingeka ukuthi uqhubeke kusukela ekubalweni kwamabhuloki angu-3-5 nge-mycelium ngomunye u-1 m ² , uqhubeka kule datha, usayizi obuncane wamakamelo uvela ku-15 m ² .

Indlela yokutshala amakhowe amakhowe ensimini?

Ubuzwa ukuthi ungakhula kanjani ama-mushroom amakhowe ezweni, kuqala ukuthenga noma ukulungiselela i-mycelium. Sidinga ukuthatha izigqoko ezimbalwa ezindala ngamacwecwe amnyama, zifake emanzini amahora angu-4, futhi uthele i-grout elungiselelwe nesisombululo esilandelayo. Indawo efanelekile enezingqimba zama-humus kuya ku-30 ​​cm, kodwa ungakwazi ukulungisa isisekelo sokutshala utshani, utshani, umanyolo kanye namanyolo. Okulandelayo, sigcina umhlabathi we-mycelium okhuliswe ngamanzi nge-humus kuze kube ngu-10 cm. Ngonyaka ozayo sithola isivuno sama-mushroom ngekwindla.

Indlela yokutshala ama-mushroom amakhowe egumbini elingaphansi?

Ukutshala, i-mycelium ehlanganiswe okusanhlamvu noma i-composting mycelium isetshenziswa. Sithenga kufika ku-500 g wezinto ezibonakalayo kumhlabathi we-msup> 2. I-substrate ilayishwa emabhokisini ngemuva kokugcoba futhi ipholile ku-24 ° C. Yenza izimbobo ngendlela ephazamisayo emva kwe-25 cm bese uqinisa i-mycelium enhlabathini. Izimo zokutshala amakhowe ama-mushroom kumele zilawulwe ngokuqinile. Ngokufakelwa ukufudumala, silondoloza umswakama kuya kuma-95%, sibeka izinga lokushisa libe ngu-20-27 ° C. Ngemva kwamasonto amabili, ufafaza umhlaba ngosisi wokulinganisa bese uphahla ngesilinganiso 1: 9. Ngemuva kwezinsuku ezingu-5, yehlisa izinga lokushisa kuya ku-12-17 ° C.