Ingxenye yokudla okunempilo, egcwele amavithamini, ubhontshisi we-asparagus, ukulima nokunakekelwa kwendawo yasemadolobheni akulula ngisho nokuqala kokulima kweloli. Izinzuzo izitsha ezivela kuwo zinkulu, futhi okuqukethwe okuphansi kwekhalori kukuvumela ukuba ufake ama-asparagus ubhontshisi ohlwini lwemikhiqizo yokudla . Uma une-piece encane kakhulu, qiniseka ukuthi ukhetha umbhede wokutshala ubhontshisi we-asparagus, ukunakekelwa ukuthi yisiphi isikhathi ongasisusi. Kulolu cala, okhulile ngezandla zabo izidakamizwa zizonambitha kangcono kunalezo ezithengiswa ezitolo.
Ukulungiswa komhlaba
Ubhontshisi yizitshalo ezingenakuzithoba, kodwa kungcono ukuhlwanyela ubhontshisi we-asparagus enhlabathini evundile, evulekile, engekho acidikhi. I-loam ephakathi noma elula iyindlela enhle, futhi inhlabathi enzima lapho izinga eliphakeme lamanzi elingaphansi komhlaba alifanele ukukhula kwezitshalo. Kunconywa ukuthi ushintshe indawo yokutshala ubhontshisi njalo ngonyaka ukuze isitshalo sivikelwe kusuka ku-anthracnose. Kuhle uma ungakahlwanyeli ubhontshisi be-asparagus endaweni ethile, uzoqoqa isitshalo sezitshalo ezimpande lapha.
Imbewu yokutshala ubhontshisi kumele ilandelwe ekwindla. Le ndawo kufanele ikhanyiswe ilanga, ivikelwe emoyeni. Okokuqala, wonke ukhula kufanele lususwe, umhlabathi ugobe futhi ukhulelwe nge-superphosphate noma i-potassium chloride. Ungasebenzisi umanyolo we-nitrogen, njengoba ubamba iqhaza ekukhuleni okuhle kwamahlamvu, hhayi ama-pods.
Ukuhlwanyela
Ukuqala kukaJuni yisikhathi esihle sokutshala i-asperagus ubhontshisi, njengoba lesi sitshalo sithanda ukufudumala. Ukwandisa isivuno, cwilisa bese uhluma imbewu yebhontshisi kusengaphambili.
Ensimini engamamitha ayisishiyagalombili ukusuka komunye nomunye, yenza izimbobo ezingu-3-4 cm ngokujula. Emgodini ngamunye, zitshala imbewu emibili. Lokhu kuyadingeka ukuze emva kwalokho, lapho zombili izithombo zihluma, shiya oqine kakhulu. Ibanga phakathi kwemigqa ye-asparagus ubhontshisi kufanele ibe ngamasentimitha angu-50-80. Ngemuva kokuhlwanyela, ufafaza insimu nge-humus encane. Ngemva kwamasonto amabili, uzobe usubonile kakade amahlumela ezinhlobonhlobo zokuvuthwa zakuqala. Kudingeka zikhuliswe, zishiye izithombo eziqinile kuphela. Emasontweni okuqala emva kokutshala ubhontshisi we-asparagus, ukumnakekela kusekutheni okuningi. Lokhu kuzoqinisekisa ukuvunwa okuhle ngendlela yama-pods anamanzi anamanzi.
Ukunakekela
Ngaphezu kwalokho, ukutshala ubhontshisi kuncishisiwe ukuze kukhishwe imigqa, kugcinwe izinga lokumswakama, ukukhula nokusila. Uma amaqabunga ehlelwa amaqabunga futhi ngemuva kokubhakabhaka kwawo kunconywa ukuba ukhule ngamaminerali omquba omsoco. Isixazululo sisetshenziswa ngosizo lwemifantu engavamile eyenziwe ngokufana nemigqa yamabhontshisi. Lapho amahlumela efinyelela kumamentimitha ayishumi aphezulu, bawageze
Manje kusele ukulinda kuze kube yilapho ama-pods avuthwe futhi aqhubeke nokuvuna ubhontshisi we-asparagus. Uma utshale izinhlobo zokuvuthwa zakuqala, izinyanga ezimbili emva kokuvela kwamahlumela okuqala, ama-pods azovuthwa. Ngezinhlobo eziseduze, lesi sikhathi sanda ngamasonto amabili kuya kwamathathu. Ama-pods kufanele aqoqwe ngesandla ngosuku lwesishiyagalolunye ngemuva kwechungechunge lebhontshisi. Kungcono ukuqoqa ama-pods esiteji sobisi. Phakathi nalesi sikhathi, ubhontshisi awukavuthwa ngokugcwele futhi awunzima. Uma njalo usika ama-pods, bese ukhuthaza ukwakheka kwama-ovaries amasha. Ngonyaka owodwa, ungakwazi ukuvuna ubhontshisi obunwe izikhathi eziyisihlanu! Ama-pods ongawasebenzisa ukupheka ngokushesha, ukushayela ukusebenzisa esikhathini esizayo noma ekheniwe. Ama-pod ahlanzekile we-asparagusi ebusika azobonakala enhle kunazo zonke kuwe!