Kuyinto elula kakhulu uma imifino enhle ihlala itholakale isesandleni, okwenza noma yikuphi isidlo se-tastier futhi sishisa. Yingakho abesifazana abanengi bafunda isayensi elula ye-dill ekhulayo ekhaya, efasiteleni. Indlela yokukhulisa i-fennel efasiteleni? Njenganoma yikuphi okunye, ukulima kwe-fennel efasiteleni kunezinkolelo zayo. Kubonakala sengathi kulula - ukuhlwanyela imbewu ye-dill kunoma yikuphi ukulinganisa ama-pot ebhodini efanele futhi ulinde isivuno. Kodwa cha, ngokuphindaphindiwe ngenxa yalokho sithola amaqoqo ambalwa amancane, esikhundleni sezinto ezivuthiwe ezimilayo. Kulesi sihloko sizoxoxa ngendlela yokutshala i-dill efasiteleni ebusika.
Amathiphu okutshala i-dill efasiteleni
- Imfihlo yokuvunwa okuhle ikhona, okokuqala, ekukhethweni okuhle kokuhlukahluka. Ukuze ukhule esitsheni sefasitela, izinhlobo zokuvuthwa zakudala kuphela ezifana neGribovsky, Grenadier, Richelieu, zifanelekile.
- Ukutshala kuyadingeka ukulungisa ingxube yensimu engenalutho ngenhlabathi engathathi hlangothi yezitshalo zasendlini. Uma idayi ihlwanyelwe enhlabathini evundile, ke ayidingi ukufaka umanyolo owengeziwe. Uma kungenjalo, ingafakwa umanyolo kanye ngenyanga ngokufaka umquba ophilayo.
- Izimbiza ze-dill kufanele zibe mkhulu ngokwanele, futhi ngezansi zazo kuyadingeka ukubeka ungqimba lwamanzi.
- Ngaphambi kokutshala imbewu kumele ifakwe amahora angu-48 emanzini afudumele, ungakhohlwa ukuwuguqula njalo amahora ayisithupha. Imbewu endala, eqoqwe eminyakeni engaphezu kwengu-3 eyedlule, kumele ifakwe kwisisombululo esibuthakathaka se-potassium permanganate ngaphambi kokutshala.
- Kudingeka imbewu yemifino yokutshala, ihlwanyele phezu komhlabathi omanzi, ifafazwe nge-peat ngenhla. Emva kokuhlwanyela ibhodlela kufanele ihlanganiswe ne-cellophane ifilimu bese efakwa endaweni emnyama efudumele izinsuku ezingu-7-10.
- Isitshalo se-Dill si-photophilous, ngakho-ke sidinga ukukhanyiswa ngaphezu kwamahora angu-5-10 ngosuku. Ukuze wenze lokhu, kude no-50 cm ngaphezu kwezitshalo ukufaka izibani ze-fluorescent.
- I-dill ekhululekile kakhulu izozizwa ekushiseni kwe-18-20 ° C.
Emazingeni okushisa aphezulu, i-dill izokhula i-flaccid futhi ilula, iyowela ohlangothini olulodwa. - Uma kunokwenzeka, ke ebusuku, i-dill kumele ifakwe endaweni epholile, isibonelo, ebhodini elibubuko.
- Imifino yokuqala ingaqedwa ngenyanga nehafu emva kokutshala. Kodwa emva kokusika amahlumela amasha akumele alinde, ngakho-ke i-dill kufanele ihlwanyeke njalo.
- Dill kuyinto hygrophilous, ngakho-ke idinga ukuphuza okuningi ngesikhathi esifanele. Amanzi lokhu kufanele avunyelwe.
Ewindwindini ungakhula ngempumelelo eminye imifino enomnandi futhi enempilo namakhambi .