I-Kirieshki - i-croutons enhle. Zizokhonza njengendawo engcono kakhulu yokupheka amakhasimende abapheki be-croutons. Indlela yokwenza isaladi nama-croissants nesoseji, funda ngezansi.
Isaladi nge-cayenne, ubhontshisi kanye nesoseji
Izithako:
- isobho lezinhlobo zokubhema - 180 g;
- кириешки - iphakethe eli-1;
- amaqanda amakhulu - ama-3 ama-PC.;
- usawoti;
- imifino;
- Ikhukhamba - isiqephu 1;
- ubhontshisi obunqotshwe - 250 g;
- imayonnaise yesaladi - 130 g.
Ukulungiselela
Gcoba uketshezi kusuka kubhontshisi. Gweba amaqanda ngamacube. Amakhukhamba amahle awakhukhamba ikhukhamba. Sinquma isobho sibe yizicucu ezincane. Shink sithatha fennel encane ehlanziwe futhi eyomile. Hlanganisa izithako, engeza imvuthu, gcwalisa isaladi nge imayonnaise, engeza usawoti, ukuhlobisa ngemifino nokubiza wonke umuntu.
Iresiphi yesaladi nge-cayenne kanye ne-sausage
Izithako:
- Utamatisi unomdlandla - ama-3 ama-PC.;
- anyanisi obukhulu obuphakathi - ucezu olulodwa;
- imayonnaise ;
- ama-croisies - 150 g;
- izinhlanzi zokuzingela - 300 g;
- isisisi samachizi - 100 g;
- ikhasi elimnandi - 1 pc.;
- okusanhlamvu lwesinaphi.
Ukulungiselela
Ama-sausage ama-Hunter anqunywa emibuthaneni encane, ushizi - ama-cubes amancane. UMelenko ukhula u-anyanisi. I-pepper yesiBulgaria kanye no-utamatisi nazo ziyi-cubes ezincane. Sixhuma zonke izithako, faka imayonnaise, uhlanganise futhi. Fafaza ngamabele okusanhlamvu kanye nama-croutons. Isaladi nama-utamatisi, isobho kanye nabazala basheshe bafaka itafula.
Isaladi ngamasoseji abhema, ikhukhamba entsha, ushizi nesinamoni
Izithako:
- isaladi anyanisi obomvu - 1 pc.;
- i-garlic - ama-clove amathathu;
- isobho libhema - 240 g;
- ushizi - 170 g;
- imayonnaise yesaladi;
- кириешки - amaphakethe amabili;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
Umswakama okhwehlwayo, ushizi, ikhukhamba ne-anyanisi ekhishwe ngamacube amancane. Engeza ugarlic oqoshiwe, faka imayonnaise uhlanganise kahle. Hlukanisa ngokukhululekile ama-croutons phezulu kwesaladi ngaphambi kokudla ngokwayo.
Isaladi elimnandi nge sinamoni, ummbila nesoseji
Izithako:
- isobho lokubhema - 160 g;
- ukhukhamba olunamanzi we Usayizi ophakathi - 2 ama-pcs .;
- u-anyanisi oluhlaza - u-half-baked;
- ingqolowa ekheniwe - 120 g;
- Izimpendulo - 130 g;
- amaqanda abilisiwe abilisiwe - izingcezu ezingu-3;
- imayonnaise isaladi - 130 g.
Ukulungiselela
I-Shinkuem inqanda amaqanda abilisiwe, isobho kanye namakhukhamba okufakwe emanzini athalwa ngamabhuloki amancane. Esikhathini esitsheni esijulile, hlanganisa izithako ezilungiselelwe, engeza ummbila osemathinini, ama-croutons ¾, imayonnaise nokuxuba. Phezulu kwesaladi thina pritrushivayem oqoshiwe anyanisi oluhlaza kanye neKiries esele. Bon appetit!