I-Italian cuisine pasta nezinhlanzi zasolwandle ithatha izikhundla eziphezulu kuhlu lwazo izitsha ezithandwa kakhulu, okuyinto zonke izinsuku ezidume kakhulu emhlabeni wonke. Ekusebenzeni okunjalo i-dish ikwazi ukuba yiphuzo elimnandi, ikhalori elincane, eliwusizo kakhulu futhi elinomsoco.
I-pasta enezilwane zasolwandle ngesi-Italian
I-pasta enezinhlanzi zasolwandle, iresiphi yayo ezochazwa ngezansi, ikhombisa izitayela zesiNtaliyane phezulu futhi ikuvumela ukuba ujabulele ukunambitheka okuyiqiniso kokudla. Into eyinhloko ukuthenga i-pasta ephezulu yezinhlobonhlobo zikakolweni ezinzima nokuxuba ukudla kwezilwandle.
Izithako:
- ukuxuba kolwandle - 500 g;
- tagliatelle noma fettuccine - 500 g;
- utamatisi - 500 g;
- iwayini elimhlophe elimhlophe - 60 ml;
- ibhotela namafutha omnqumo - 80 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- ama-capers - 1 tbsp. isipuni;
- izinongo, iparsley.
Ukulungiselela
- I-Tagliatelle noma i-fettuccine ibilisiwe, ifakwe epanini lokuthosa nebhotela elicibilikile.
- Esikhunjini sase-oiled oyili, u-anyanisi ulicwengekile.
- Thela iwayini, uphonsa izinongo zakho ozithandayo futhi uphuthumise.
- Yethula yonke imifino nemifino.
- Beka i-shellfish bese ubamba imizuzu emithathu, uvuse.
- Yenziwe nge-pasta enezinhlanzi zasolwandle, ihambisana ne-capers ne-parsley.
I-pasta enezinhlanzi zasolwandle ku-tomato sauce
Ngokuhamba kwesikhathi, zokupheka zokuqala zase-Italiya zazigcwele ukuhlukahluka, okuphakamisa ukusetshenziswa esikhundleni samatamatisi amasha, isisekelo se-tomato ehlukene, kanye nokuhlanganiswa kwazo nezinye izingxenye. Ngezansi uzofunda ukuthi ungalungisa kanjani i-pasta nama-seafood ku-utamatisi nokhilimu.
Izithako:
- ama-shrimps, ama-mussels, ama-squid-200 g;
- ipeni, i-spiral noma i-butterfly - 500 g;
- utamatisi puree - 400 g;
- ubisi olunamafutha noma ukhilimu - 600 ml;
- amafutha omnqumo - 50 ml;
- i-clove yegalikhi - ama-4 ama-pcs .;
- usawoti, amakhambi.
Ukulungiselela
- Bilisa ipeni, i-spiral noma i-butterfly ku-al dente.
- Ngomshini oyile oqoshiwe udoti u-garlic, engeza abahlali basolwandle abahlanziwe, bemi ngomlilo okwesikhashana.
- Yethula ubisi lwe-tomate puree nobisi, usawoti usawoti we-pasta nezilwane zasolwandle, pepper, unike ngamathumba, uhlanganise ne-pasta bese ukhonza ukudla okushisayo, ofafazwe ngamakhambi.
I-pasta emnyama enezilwane zasolwandle
Ukubukeka okungavamile nokungajwayelekile kwesidlo, okulungiselelwe ngokulandela iresiphi elandelayo, kuqala kudala imizwa exutshwe, okwenza ngesikhathi esifanayo ukusizame, kodwa kubangele ukwesaba. Okulandelayo, uzofunda ukwenza i-pasta nezidakamizwa zasolwandle kusuka ku-spaghetti omnyama, ungajabulela ukunambitheka okumangalisayo kokudla uphinde ulahle konke ukungabaza kwakho okungenangqondo.
Izithako:
- ama-shrimps - 300 g;
- izinhlanzi - 300 g;
- i-spaghetti emnyama - 500 g;
- ushizi lukhuni futhi lukhuni - 100 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- ukhilimu - 500ml;
- amafutha - 50 ml;
- cherry - izingcezu ezingu-10;
- usawoti, i-pepper mix, i-basil.
Ukulungiselela
- Bilisa i-spaghetti emnyama.
- Fry epanini lokuthosa ngegalikhi yama-shellfish e-shrimp.
- Kwesinye isitsha, izingulube zikhukhumezekile, ingxube enomuncu ithululelwa futhi ivunyelwe ukuma imizuzu engu-7.
- Thela ushizi (izinhlobo ezimbili) bese uxuba.
- Phonsa ama-shrimp, u-salt components, pepper.
- Fry the half of the cherry epanini elilodwa lokudoba.
- Khonza i-pasta emnyama ngezinhlanzi zasolwandle, enikeziwe ngamatamatisi kanye ne-basil.
I-pasta nama-seafood nge-sauce eluhlaza
Vele futhi ulungiselele ngokushesha i-pasta ngezinhlanzi zasolwandle emanzini omuncu a-garlic , futhi isebenza ngendlela enhle kakhulu futhi enomnandi. I-Shalot kule iresiphi ingashintshwa nge-porridge noma isaladi u-anyanisi omhlophe futhi isebenzise iqoqo lezinongo nezinongo ezihlukile ekuthandeni kwakho.
Izithako:
- izimpondo, iminyango - 400 g;
- ama-shrimp nama-mussels - 250 g;
- ukhilimu - 400ml;
- ama-clove garlic - ama-2-3 ama-pcs .;
- i-anyanisi e-shallot - izingcezu ezingu-3;
- amafutha - 40 ml;
- I-basut ne-basil eyomile - nge-pinch;
- usawoti, amahlamvu ase-basil.
Ukulungiselela
- Cook macaroni ku-al dente.
- Esikhathini se-skillet oyile noma epanini, i-ulethisi negalikhi ziphonsa.
- Thela ingxube enomuncu omanzi futhi enemibala, fudumele futhi ubeke izipho zasolwandle.
- Gcoba okuqukethwe, xhuma ngezimpondo (imimoya) futhi usebenzise amaqabunga e-basil.
I-Pasta ene-cocktail cocktail
I-iresiphi ye-pasta enezinhlanzi zasolwandle ingafaka kokubili ukudla okudla okulwandle kanye namaqhwa. Futhi ukunambitheka kokudla kulokho, futhi kwesinye isimo ngendlela enhle cishe ayifani nhlobo. Izitolo ezinkulu zinezinhlobonhlobo ze-cocktail yokudla okusetshenziselwa izilwane zasendlini, okuyizinto ezinhle zokuhlobisa ukudla kwase-Italy.
Izithako:
- i-spaghetti - 450 g;
- frozen sea cocktail - 500 g;
- ukhilimu - 250 ml;
- I-Parmesan - 80 g;
- ama-80 g;
- ama-clove garlic - ama-2 ama-pcs;
- I-ground floor, ingxube ye-pepper, usawoti.
Ukulungiselela
- Ukulungiselela i-pasta enezinkwa zokudla ezibandisiwe ema-akhawunti amathathu.
- Bilisa i-spaghetti emanzini anosawoti.
- Dlula ku-cauldron eneoli noma epanini elincishwe u-anyanisi-garlic.
- Phonsa ama-clams ahlanjululwe futhi ahlanzwe ngeminwe emizuzu emi-5.
- Yethula isisekelo esinamafutha, esiphundu ngezinongo, usakaze konke epanini, uthele ushizi kanye nokufudumala okuncane.
I-pasta enezinhlanzi zasolwandle namatamatisi
Ngisho ne-tastier futhi ewusizo kakhulu i-pasta enezilwane zasolwandle nemifino. Njengoba izithako zemifino ezengeziwe, izitsha zivumelana ngokugcwele nekhanda eliyinhloko le-pepper yaseBulgaria, utamatisi, isitshalo seqanda kanye ne-zucchini.
Izithako:
- izintambo ze-pasta noma izimpaphe - 350 g;
- ukuxuba kolwandle - 400 g;
- I-pepper yesiBulgaria nesitshalo seqanda - 1 pc.;
- ukhilimu kanye newayini elimhlophe elimhlophe - 150 ml ngayinye;
- Utamatisi zihlanzekile futhi ziwusizo wazo - 400 g;
- I-Parmesan - 70 g;
- anyanisi - 80 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- amanoni - 40 ml;
- Amakhambi ase-Italy, ama-condiments.
Ukulungiselela
- Ngamafutha, nquma imifino.
- Engeza utamatisi omusha oqoshiwe futhi ongenakunqunu ngaphandle kwezikhumba, hlanganisa eziningi zezinongo bese uphawula kuze kube yilapho ukhululekile.
- Thela ingxube e-creamy-wine, ubeke ama-mollusk.
- Dlulisela epanini lokuthosa noma epanini eliphekwe kuze kube yimikhiqizo ye-dente, ulahle iparsley.
- Imizuzu embalwa iphasika enezinhlanzi zasolwandle izobe ilungele.
I-pasta nama-seafood ku-sauce soy
I-pasta nezidakamizwa zasolwandle kule recipe kuyamangalisa ukuthi i-spicy, icebile, iphunga elimnandi futhi ngesikhathi esifanayo iqukethe amakhilogremu ambalwa kakhulu kunezinye izindlela, okuzojabulisa ngokukhethekile labo ababukela isisindo sabo.
Izithako:
- i-pasta - 500 g;
- ama-shrimp nama-mussels - 250 g;
- i-soy sauce - 50 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- ushizi onzima - 90 g;
- amanoni - 40 ml;
- izinongo.
Ukulungiselela
- Ukulungiselela i-pasta ngezinhlanzi zasolwandle kuqala ngokupheka i-pasta.
- Okulandelayo, gazinga ama-dentures e-ovry ovisiwe ngamafutha omile, usakaze i-shellfish futhi ume emlilweni ngokunye okuncane.
- Yethula izingxenye ezisele ohlwini, faka ama-macaroni alungele futhi ushizi, ushuthuke uphinde usebenze ngokushesha.
I-pasta enezilwane zasolwandle
Abasekeli bemifino kanye nalabo abambelela ngokuqinile bazojabulela ukuhluka okunamandla kwesidlo. Ngezansi indlela ongalungisa ngayo i-pasta enezinhlanzi zasolwandle ngaphandle kwemikhiqizo yemvelaphi yezilwane, ngakho-ke ayikho indlela engaphansi kwezinketho zokunambitha ngokuqukethwe kwayo.
Izithako:
- i-pasta - 400 g;
- sea cocktail - 500 g;
- utamatisi - 300 g;
- amafutha yemifino - 40 ml;
- imayonnaise enomzimba - 100 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ukuphumula.
Ukulungiselela
- Imifino eqoshiwe eqoshiwe, i-cocktail, futhi ngemva kwemizuzu engaba ngu-3, ijoza imayonnaise kanye nezikhathi zokuphumula.
- Beka i-pasta ephekwe epanini lokuthosa bese ufudumala kancane.