I-Cottage ushizi umkhiqizo obisi omuncu ophawulekayo, ojwayelekile emazweni aseYurophu aseNyakatho neMpumalanga. I-Curd itholakala ngokuvutha ubisi ngokuhlukana okulandelayo kwe-whey. I-Cottage ushizi isiphundu ngokuxube ukhilimu omuncu noma okunezinhlobonhlobo nezinye izithako (uju, ujamu, imifino, amaqanda abilisiwe, izithelo, amantongomane). Futhi, i-cottage shizi ingasetshenziselwa ukupheka nezitsha ezihlukahlukene eziyinkimbinkimbi, isibonelo, imiqulu.
Roll nge isinkwa sase-cottage ushizi we-pita
Izithako:
- i-cottage shizi;
- isilawuli sase-Armenia esincane;
- ama-fresh herbs (i-parsley, i-dill, i-basil, i-coriander);
- i-garlic;
- ikhasi elibomvu elibomvu;
- usawoti.
Ukulungiselela
Cottage ushizi omncane kakhulu usawoti ukunambitha, uma usomile kakhulu, ungafaka ukhilimu omuncu omuncu noma ibhotela elicibilikile. Futhi engeza imifino eqoshiwe, eqoshwe nge-garlic ngesandla-press pepper obomvu oqoshiwe kahle (umhlabathi omusha noma owomile). Ungafaka futhi ikhasi elimnandi elibomvu elibomvu eliqoshiwe. Futhi, uma uthanda, noma yiziphi izinongo zomhlabathi omisiwe. Konke ukuxubana ngokucophelela, unqume izingcezu ze- lavash zesi-Armenia zesayizi ofaneleko obomvu noma ukuma kwe-triangular bese ugoqa imiqulu ngokugcwalisa i-curd. Ungabhake kancane kuhhavini imizuzu engu-15-20 ekushiseni kuka-180 degrees Celsius.
I-pancake roll ne-cottage shizi
Ukulungiselela
Bhaka ama-pancake ambalwa (noma uthenge ama-pancake anomise emaceleni endlini ekhishini). Yenza ukugcwalisa kufana nokuthola iresiphi yangaphambilini (bheka ngenhla).
Ungabhaka imiqulu nge-cottage ushizi, usebenzisa izinhlobo ezihlukahlukene zenhlama (imvubelo entsha noma ibhotela, i-flavour, i-bezdorozhevoe ku-kefir noma ukhilimu omuncu, njll).
Kusukela ku-puff nakwezinye izinhlobo zenhlama, kuhle ukubhaka ama-rolls agcwele ushizi onzima (noma i-pickle brinza) ne-cottage shizi. Thatha i-cottage shizi 2/3 ingxenye noma 3/4, futhi ushizi, ngokulandelana, 1/3 noma 1/4 ingxenye yenani. Ukuvuthwa, i-garlic nezinongo zokunambitha ukugxila okunjalo ngeke kulimaze, noma kungenzeka ukuthi ukuphatha futhi ngaphandle kwabo.
Imfucumfucu noma i-puff pastry ingathengwa ezitolo ezahlukene noma amaphuzu e-catering, futhi ungacabanga ngokupheka.
Recipe for amazambane kanye isanqante roll ne Cottage ushizi
Izithako:
- puree amazambane asanda kulungiselelwa - 300 g;
- ufulawa wonke ukolweni - cishe 1 inkomishi;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- i-cottage shizi (okungcono kunokuqukethwe okuphakathi noma okuphezulu) - cishe ngo-300-400 g;
- izaqathe - ucezu olulodwa;
- garlic - 2-3 clove;
- Imifino emisha ihlukile;
- usawoti;
- umhlabathi obomvu opelevu.
Ukulungiselela
Okokuqala, sidonsa inhlama: hlanganisa amazambane ahlambulukile neqanda kanye nofulawa (silungisa ukuvumelana ngokuphambene). Ngandlela-thile, sakha isendlalelo se-oblong mayelana nobukhulu obuyi-1.5 cm bese sibeka ephepheni lesilwane, ukugcoba.
Khona-ke ungakwazi ukubhekana nokugxila: hlanganisa amakhethini anononi ngama-carrots avuthiweyo, imifino eqoshiwe, ugarlic oqoshiwe kanye nezinongo, inkathi nge-pepper ebomvu eshisayo futhi uhlanganise kahle.
Sifaka ukugxila emgqumeni wezambatho bese siwufaka ngomqulu. Bhaka kuhhavini ekushiseni kwama-degrees angu-180 cishe amaminithi angu-25-30. Sifaka isikhumba, sipholile bese siyinquma sibe tincetu. Sisebenza njengesidlo esihlukile.
Ukusebenzisa ukugcwalisa i-curd (kufana nezindlela zokupheka ezingenhla), ungabhaka inyama yokudla nge-cottage shizi.
I-Meatloaf ne-cottage shizi
Izithako:
- inyama encane noma ephakathi nesikhumba (okungcono kuxutshwe nokuba khona kwenkukhu inyama - kuyoba ne-plasticity) - cishe 400-500 g;
- anyanisi - 1 pc.;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- Ufulawa wokhula - cishe inkomishi engu-05-1;
- ukugcwalisa i-curd (bheka ngenhla);
- izinongo ezomile.
Ukulungiselela
Ngenyama enobisi, engeza i-bulb, umhlabathi omuhle ngokuhlanganisela noma ama-blender, amaqanda, iziqholo zomhlabathi kanye nofulawa. Hlanganisa ngokugcwele futhi usakaze ephepheni le-foiled foil ngendlela yokwakheka kwe-rectangular. Sifaka ukugcwalisa i-curd kusuka phezulu bese uyifaka ngemigqa. Paka kusuka emaphethelweni bese ubhaka kuhhavini imizuzu engu-30-40 ekushiseni okuphakathi. Ngaphambi kokusika futhi udinga ukupholisa.