Abantu abaningi babiza ukushisa kwe- jelly futhi ngokuphambene, baphikisana phakathi kobuchwepheshe bokupheka lesi sidlo kubantu abahlukahlukene, siphakamisa ukuthi sithathe njengesisekelo sokupheka okuvamile okuhlolwa isikhathi esidlule se-jelly bese siwasebenzisa. Lesi sidlo siyoba isiqalo esifanele sokudla kwesidlo noma ukudla okubandayo kosuku ngalunye, ngakho-ke sithengise isikhathi nemikhiqizo yenyama, bese uqala ukupheka.
Classic recipe jelly kusuka yenkomo
Esikhathini esidlule, sesixoxile kakade ngezici zokulungiselela i-jelly futhi kulokhu okuyizinto esiziqonde ukuthi i-jelly yangempela iyalungiselelwa yenkomo kuphela. Ngokuba isidlo sithatha inyama phezu kwethambo, kungenxa yokugaya amathambo emgodleni umhluzi uzoqina ekugcineni.
Izithako:
- inkomo yenkomo - 3.4 kg;
- anyanisi - 680 g;
- i-garlic - amazinyo angu-8;
- izaqathe - 320 g;
- amaqabunga ama-laurel - ama-7 ama-pcs .;
- uphizi we-pepper - 2 tbsp. izinkezo;
- amanzi - amalitha ayisithupha.
Ukulungiselela
Hlanza uphinde umise isigqoko sezinyosi, usibeke embizeni yamanzi futhi ngokushisa okuphezulu ulethe uketshezi kulamathumba. Pheka inyama ngaphandle kwemizuzu engama-5, bese ukhipha amanzi, ugeze isinki ne-pan, uthele wonke ngamanzi ahlanzekile. Inqubo enjalo elula izosisiza ukuba sikhiphe udoti obuningi futhi sinikeze obala i-jelly.
Gcwalisa inyama ngamanzi ahlanzekile, ushiye ukuze ubilise cishe ihora, njalo ususe noma yikuphi umsindo ovela emanzini. Ngemva kwesikhashana, faka umhluzi wamaqabunga e-laurel, pepper nemifino, kanye nama-clove e-garlic egobolondo. Nciphisa ukushisa okungenani futhi ushiye inyama ephekwe amahora angu-6. Ngemva kwesikhashana, ithole lisuswa emhluzeni, imifino iphonswa ngaphandle, futhi uketshezi luqobo luhlungwa. Hlukanisa inyama ebolayo emafayilini bese uyibeka kunoma yikuphi izitsha ohlela ukuyisebenzisa. Thela inyama yenkomo ngomhluzi ocacile bese ubeka konke esiqandisini sobusuku noma kuze kube yilapho isiqinisekiswa ngokuphelele.
I-Classic Russian jelly - iresiphi
Naphezu kweqiniso lokuthi ngokwezinto zobuchwepheshe zokudla emhlabeni jikelele i-jelly iyilungiswa kusuka kwenkomo yenkomo kuphela, enkambeni yaseRussia iresiphi iqukethe izinhlanzi zenyama yengulube nenyama ngemikhiqizo, njengezindlebe. Eqinisweni, ukwengeza ingulube kuyisiqinisekiso esengeziwe sokuthi umhluzi uzotshayela kahle, ngoba izinselo namazindlebe ziqukethe ama-collagen amaningi.
Izithako:
- ingulube shank nge-claw - 1 pc.;
- inkomo yenkomo - 1.4 kg;
- Inyama yengulube - 620 g;
- anyanisi - 115 g;
- izaqathe - 65 g;
- peas peas - 1 ithisipuni;
- i-garlic - ikhanda eli-1.
Ukulungiselela
Ngaphambi kokupheka, lungiselela inyama kahle: hlambulula, yomile futhi uyifake, uma kunesidingo. Beka yonke imikhiqizo yenyama epanini elikhulu bese uthele ngamanzi ukumboza. Lindela ukubilisa futhi ngokushesha unciphise ukushisa - umhluzi ophekayo ophekayo ungenza i-jelly ifuze, ngakho-ke, qinisekisa ukuthi ayibilisi. Pheka inyama ngehora, futhi emva kwesikhathi ufaka imifino, i-pepper ne-garlic echotshoziwe. Vala izitsha nge-jelly cap yekusasa bese ushiya umhluzi ukupheka amahora angu-5. Ngemuva kokuthi isikhathi sesiphelile, susa uphinde ulahle yonke imifino, uhlanza inyama bese uhlukanisa izintambo, bese ukhula umhluzi. Sakaza inyama esitsheni sokukhonza bese uthele umhluzi. Shiya i-jelly yakudala emakhazeni aze aqine ngokuphelele.
I-Classic jelly iresiphi ne-gelatin
Izithako:
- inkukhu inyama emathanjeni - 1,1 kg;
- anyanisi - 115 g;
- izaqathe - 115 g;
- i-garlic - amazinyo amathathu;
- i-laurel leaf - 1 pc.;
- i-gelatin leaf.
Ukulungiselela
Thela inkukhu ngamanzi ukumboza, faka imifino ne-laurel inyama, bese ubeka ihora. Ngemuva kokuphelelwa yisikhathi, faka umthamo wetshezi esele bese ubala inani elidingekayo le-gelatin kulo. Hlanganisa i-gelatin, uthele izinhlamvu ze inkukhu ezibunjiwe bese ushiya konke ukuqina kanzima.