Njengesijwayelekile, i-bastrum ilungiswa kusuka kwenkomo yenkomo, kodwa, ngokusebenzisa isilingo nesiphambeko, isidlo sasendulo sasisimanje, futhi manje singasetshenziselwa ingulube noma iwundlu noma izinkukhu. Sizoyeka ukuhluka okugcina, futhi sizozama ndawonye ukuze siqonde ukuthi singayilungisa kanjani i-basturma kusuka enkukhu yenkukhu.
Inkukhu basturma - iresiphi
Izithako:
- inkukhu ye-inkukhu - 500 g;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- i-savory - 2 tbsp. izinkezo;
- coriander - 2 tsp;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- ikhasi elibomvu - ukunambitha.
Ukulungiselela
I-Basturma evela emathunjini enkukhu ilungiswa kalula nje: izinkukhu ze-inkukhu zihlanzwa zihlanzwa, zihlanzwa amafilimu namafutha, bese zomiswa ngethoyi lephepha.
Esikhathini esincane, siqala ukuxuba ingxube ye-salting: usawoti kanye noshukela (mhlawumbe unobundu), ingxube etholakala ngokugubha izibopho bese uyifaka esiqandisini ngaphansi komshini wokunyathelisa, ukuze unamathele izinsuku ezintathu. Ngemva kwesikhathi sidlule, sithatha inyama esiqandisini, kufanele uzwe ukuthungwa kwayo.
Izibopho ezinamafutha zihlanzwa izinongo ezisele, zihlanganiswe ngogesi obunamathele amathathu futhi ziphinde zibekwa ngaphansi kwengcindezi, usuku. Manje, uhlala nje ukugcoba izinongo ezisele: lokhu, kufanele zixutshwe futhi zihlanjululwe ngamanzi ukuze kuhambisane nesidlo. Kulesi sigaba, kubaluleke kakhulu ukuqagela ukuhambisana kwezingubo ezinamakha, kufanele kufane ne-cream fat-fat omuncu, kodwa kuhle ukumboza inyama.
I-basturma yesikhathi esizayo iphinda isetshenziswe ngentambo noma ihlanganiswe ngokusebenzisa izibopho, futhi sihlala endaweni epholile ukuze somile izinsuku ezintathu, emva kwalokho siphinde sigqoke inyama nge-gauze bese siyomisa kwamanye amaviki amabili. Ngemuva kokulinda isikhathi eside, isitsha singanqunywa futhi sinikezwe etafuleni.
Inkukhu ye-chicken basturma
Izithako:
- inkukhu fillet - 1 piece;
- usawoti - 50 g;
- ushukela - ½ tbsp. izinkezo;
- ikhasi - ½ tsp;
- i-paprika - 1/2 tbsp. izinkezo;
- i-cognac - 20 ml.
Ukulungiselela
Okokuqala, emgodini omncane uhlanganise konke okutholakala ngeziphuzo kanye nezinongo. Ukuthulukisa i-cognac, ulethe ingxube enomuncu ibe yinto enamandla, okunamandla kakhulu, okukhumbuza isanti elimanzi. Uma nje sekufezekile - siwuthululela izibopho ezinunongweni bese siwuthumela esiqandisini ngaphansi kokucindezelwa usuku, ungakhohlwa ukuvula izikhathi ezingu-3-4. Ngemva kwalokho, inyama iyahlanzwa, isomisiwe futhi igoqwe nge-gauze ezintathu. Ngalesi fomu, i-basturma evela emathunjini enkukhu kufanele i-vyalitsya esiqandisini ngesonto elilodwa, bese ukwazi ukujabulela ukudla okumnandi. Bon appetit!