Isaladi - isidlo esithakazelisayo kakhulu, ngezinye izikhathi sihlanganisa, kubonakala sengathi, sihluke ngokuphelele imikhiqizo. Ngezinye izikhathi kwanele ukwengeza isithako esisodwa ukuze uthole isaladi entsha njengomphumela. Manje sizokutshela izinketho ezimbalwa zokulungiselela isaladi ngamakhowe kanye ne-izaqathe.
Isaladi ngamakhowe, izaqathe nezinkukhu
Izithako:
- inkukhu fillet - 1 piece;
- izaqathe ngesiKorea - 150 g;
- ama-champignon - 350 g;
- anyanisi - 100 g;
- imayonnaise - 50 g;
- amaqanda - izingcezu ezimbili;
- imifino;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Amakhowe anqunywe ngamapuleti futhi gazinga kanye anyanisi. Bilisa i- fillet yenkukhu uma ipholile, uthathe imichilo. Amaqanda ubilise kanzima abilisiwe futhi usike ngemifino. Sixhuma zonke izithako, engeza imayonnaise, i-dill eqoshiwe nosawoti ukunambitha nokuxuba.
Isaladi ngamabhontshisi, amakhowe kanye ne-izaqathe
Izithako:
- amakhowe abilisiwe chanterelle - 200 g;
- izaqathe - 250 g;
- ubhontshisi - 1 ingilazi;
- ukhukhamba oqoshiwe - 150 g;
- anyanisi - 100 g;
- isinkwa esimnyama - ama-2 tincetu;
- amafutha yemifino;
- imayonnaise.
Ukulungiselela
Amabhontshisi abilisiwe kuze kube yilapho esilungile, bese siwuphonsa ku-colander. U-anyanisi uthathe amasongo ayisigamu, izaqathe ezintathu kwi-grater enkulu. Fry anyanisi emafutheni yemifino kuze kube yigolide, bese uyidlulisela esitsheni nobhontshisi. Ekhayeni elifanayo lokudoba, fry the izaqathe bese usakazeka kuzo zonke izithako. Fry the amakhowe. Ukhukhamba uthathe cubes. Sixhuma yonke imikhiqizo elungiselelwe, engeza imayonnaise nokuxuba. Isinkwa esimnyama sidliwa ngamagesi futhi some kuhhavini. Sifaka ama-croutons esaladini ngaphambi kokuba sikhonze etafuleni, ukuze bangagcini.
Isaladi nenkukhu, amakhowe, izaqathe kanye anyanisi
Izithako:
- Izaqathe zaseKorea - 150 g;
- amaqanda - izingcezu ezine;
- inkukhu ebilisiwe - 200 g;
- amakhowe ashukela - 170 g;
- anyanisi - ucezu olulodwa;
- ushizi onzima - 150 g;
- imayonnaise - ukunambitha.
Ukulungiselela
I-chicken ye-inkukhu ebilisiwe ibhekwe ngamacube futhi kancane kancane gazinga. Amakhowe asetshenziselwe ukugaya abe yi-cubes. Siphula izaqathe ngesiKorea. Sinquma u-anyanisi ngama-semicircle futhi siwuthulule ngamanzi abilayo. Lokhu kwenziwa ukuze ususe ukufutheka. Uma ufisa, ungawuhambisa ngomxube wamanzi noviniga ngesilinganiso esingu-1: 1. Amaqanda ku-grater. Senza okufanayo ngotshisi olunzima. Spread izendlalelo zeladidi, ukugcoba imayonnaise ngayinye kule nqubo: inkukhu, amakhowe, anyanisi, izaqathe, amaqanda kanye noshizi, okugcwala imayonnaise. Ingaphezulu yesaladi ingahlotshaniswa ngamagatsha ka-parsley nama-daisies amaqanda.
Isaladi nge izaqathi zaseKorea namakhowe
Izithako:
- umlenze wokubhema - ama-2 ama-pcs;
- izaqathe ngesiKorea - 150 g;
- ama-mushroom - 0,5 kg;
- amaqanda - ama-5 ama-pcs;
- anyanisi - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.
Ukulungiselela
Amakhowe no-anyanisi banqunywa ngamacube futhi gazinga. Amaqanda apheka kanzima-abilisiwe futhi anqamule ama-cubes, ngendlela efanayo anqume imilenze yokubhema namakhukhamba. Sifaka isaladi esitsheni esiphansi emigqeni, ngasinye sinamayonnaise: umlenze wonke, othosiwe ngamakhowe anyanisi, amaqanda, ama-pickle nama-izaqathi aseKorea.
Isaladi ngamakhowe, izaqathe kanye anyanisi
Izithako:
- okuphekwe inkukhu encane - izicucu ezimbili;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- izigulini ezisemathinini - 300 g;
- anyanisi - 100 g;
- izaqathe - 100 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise, usawoti, amafutha yemifino.
Ukulungiselela
Inkukhu ibe yizicucu ezincane. Amaqanda amathathu ku-grater ejwayelekile. Three on a grater izaqathe ezinkulu, nquma anyanisi. Ama-karoti anothile ngama-anyanisi epanini lokuthosa, uma sekulungele, sengeza amakhowe. Lapho amakhowe ekulungele, sibeka yonke into esitsheni, sizama ukuhlanganisa amafutha omuthi asele. Sixhuma inkukhu, izaqathe nama-mushroom no-anyanisi, ummbila, amaqanda, engeza imayonnaise, engeza usawoti ukunambitha nokuxuba.