I-Kitchen extractor - indlela yokukhetha indlela engcono, izeluleko kanye namathiphu

Abaningi bangabaza ukuthi i-hood yekhishi iyimpoqo noma ungayenza ngaphandle kwayo? Ukuze idivayisi ikwazi ukubhekana kahle nemisebenzi yayo, kubalulekile ukuyikhetha ngokuvumelana nezidingo ezikhona, ngaphandle kokukhohlwa ukukhangiswa kwangaphandle komklamo.

Ngidinga ihodo ekhishini?

Ukusebenzisa kahle i-hood kuncike esimweni esithile, ngakho-ke, ezindaweni ezincane, awukwazi ukusebenzisa le divayisi, ngoba ukuhlanzwa emoyeni kuzohlinzeka ngefasitela evulekile. Uma kusendaweni yendawo enkulu ibanga elide elisekhishini alihlangatshezwanga, umoya uzongcoliswa ngemikhiqizo yokushisa igesi, amafutha, isobho, izinto nezinto ezivuthayo eziphuma ngesikhathi sokupheka. Ngenxa yedivayisi yokukhipha, kungenzeka ukuvikela izindonga nophahla ekungcolile nokuphuza, okungenakugwemeka lapho upheka.

Ungakhetha kanjani ihood yekhishi?

Kunezinqubo eziningi okufanele zicatshangelwe ukuze i-hood ekhethiwe ingadabuki.

1. Imodi yokusebenza. Imikhiqizo ingaba nemodi yokukhipha, okusho ukususwa kwemoya engcolile kusuka efulethini, noma imodi yokuhlunga, lapho umoya usulwa bese ubuyela ekamelweni. Indlela engcono yokuhlanza kuyindlela yokuqala. Ngaphezu kwalokho, uma kukhona izihlungi, kuzodingeka ziguqulwe ngezikhathi ezithile.
2. Izinto zezindlu. Kusuka kule parameter ngeke kuxhomeke kuphela ekubukeni, kodwa futhi nokuphila kwesevisi, futhi kusekhona okukhona ekunakekeleni. Abakhiqizi banikeza izinguqulo eziguquguqukayo - ezingenakuzithoba, ezingabizi futhi ezihlanzekile. Imikhiqizo ye-stainless steel is stylish, bheka ebiza, kodwa zidinga ukunakekelwa. Enye into epulasitiki, okuyinto isabelomali nokuthula, kodwa impilo yesevisi ingaphansi kwensimbi. Ama-look hoods ahlanzekile futhi ahlekisayo avela ngilazi ezibucayi, kodwa kudingeka azinakekele ukuze angalahlekelwa ukubukeka kwawo okubonakalayo.
3. Izihlungi. Lesi sici singaba ukuhlanza okulukhuni nokuhle. Ukuhluka okuqala kuboniswe ngendwangu evuselelwa yensimbi, egcina izinhlayiya zamafutha. Lezi zingxenye zingahlanzwa, zisuse ukungcola okuqoqiwe. Uma lokhu kuyisihlungi esengeziwe, khona-ke kuboniswa umshini olahlwayo owenziwe ngezinto zokwenziwa zokwenziwa. Izihlungi ezinhle ziyi-carbon filters futhi zidinga ukushintshwa ngezikhathi ezithile.
4. Indlela yokuphatha. Ukukhethwa kwehood yekhishi kudinga incazelo yale parameter, futhi kuxhomeke ekuthandweni kwakho. I-based based button isho ukuthinta izinkinobho ze-convex, ukulawula kokuthinta, nokukhethwa okunye okunye - isilayidi, lapho ukushintshwa nokuvala kwenziwa khona ngokuzenzekelayo ngosizo lwe-lever enezingqimba.
5. Izinga lomsindo. Kubalulekile ukuthi le nqubo ayisebenzi kakhulu, ngakho izinga lomsindo evamile lilinganiselwa ku-50 dB, izinga eliphansi lifinyelela ku-45 dB, futhi izinga eliphansi kakhulu lifinyelela ku-35 dB.
6. Ukukhanyisa. Cishe wonke ama-hoods ekhishi asebenzisa izibani ezingaba: i-incandescent, ilanga kanye ne-halogen. Zivuliwe ngesikhathi sokupheka ukuze ubone ukuthi kwenzekani esitofu. Inombolo yama-bul kanye nendawo yayo ingahluka, ngoba konke kuncike kumodeli othize. A novelty kukhona hoods nezibani LED. Ezamodeli ezibizayo, ungalungisa izinga lokukhanyisa, futhi kukhona ukulungisa okuzenzakalelayo kokukhanyisa ikhishi.

Ama-hood amaningi ekhishi anezengezo ezihlukahlukene eziwusizo, ezithinta intengo, kodwa futhi zandisa amathuba.

1. Ukushaywa kwe-fan residual kuveza ukusebenza kwayo ngemuva kokuvala imizuzu eminingana, okunikeza ukuhlanza kangcono.
2. Esinye isici esiwusizo - ukuvala ukuvala isikhashana kuqinisekisa ukushintshwa kwemishini ngezikhathi ezithile, isibonelo, kanye ngehora ngemaminithi angu-5. Ngenxa yalokhu, ikhishi lizovuselela njalo umoya ekamelweni.
3. Kwamanye amamodeli, kukhona i-timer ye-electronic evuleka ngemuva kokuphela kokupheka, ukuze uchwepheshe aqale ukusebenza emva kwesikhathi esithile.
4. Ama-hoods anamuhla anomsebenzi wokugxila ekukhanyeni. Ikuvumela ukuba ugxilise ukukhanyisa emisebenzini yomsebenzi noma uhlakaze.

Ama-hood amandla ekhishini

Isici esiyinhloko samadivaysi anjalo amandla, njengoba sikhulu lokhu parameter, ngokushesha ukuhlanzwa emoyeni kuyoba. It kulinganiswa ngamamitha cubic of air ngehora. Uma unquma ukuthi yikuphi uhlobo lwe-hood oluzokhethwa ekhishini, kufanele kuboniswe ukuthi umkhiqizo omncane ungama-200-300 m ³ / h, kodwa lokhu akwanele ukuhlanzwa umoya okujwayelekile. Kulabo abavame ukupheka, amamodeli anekhono lama 600 m ³ / h kufanele akhethwe.

Izindwangu ezilinganiselwe zekhishi

Enye yemingcele ebalulekile ubukhulu bedivaysi, ngoba kufanele ihambisane nompheki. Lapho ukhetha umthetho, ubukhulu behood akumele bube ngaphansi kokupheka. Ukuchaza ukuthi yiziphi izikhumba ezisekhishini elingcono, kufanelekile ukukhomba ukuthi yini enhle uma isitofu sivinjelwe ngodonga, kunalokho, ngokuphambene nalokho, uma kungenjalo iphunga elibi lizosabalala ekamelweni. Kumele ucabangele ukuphakama kwedivayisi, ngakho-ke ngaphezu kwesitofu segesi kufanele kube okungenani u-75 cm kude, futhi ngenhla ipulethi kagesi - okungenani u-65 cm.

Ama-hood wokukala wekhishi

Ukwenza okulungile, kunconywa ukuba unake umenzi. Okuthandwa kakhulu futhi kuvivinywa kufaka phakathi izinto ezinjalo:

1. Bosh. Le nkampani inikeza ama-hood ephezulu asebenza kahle futhi asuke ethule. Umkhiqizi unikeza amadivaysi ezendabuko nezakhelwe ngaphakathi. Ukuxhuma ihood ekhishini kungenziwa wedwa.
2. Gorenje. Imikhiqizo yekhwalithi ephezulu inomklamo oyingqayizivele, kodwa nokho kulula ukuyilawula. Bazosebenza iminyaka eminingi.
3. Elica. Umkhiqizi wase-Italy uhlinzeka ngemikhiqizo ebiza kakhulu, kodwa inani eliphakeme lilungiswa ngekhwalithi elihle kakhulu, ukusebenza okuhle nokusebenza okuningi. Kubalulekile ukuqaphela umklamo omuhle kakhulu, ucatshangelwe ngemininingwane encane kakhulu.
4. Shindo. Umkhiqizo waseJapane unikeza imikhiqizo yasekuqaleni nemikhiqizo emisha. Ama-hoods ayathinteka, akhangayo futhi angabizi.

Ziyini izinhlanzi zekhishi?

Wonke ama-exhaust devices angahlukaniswa ngokuvumelana nomgomo wokuhlanzwa emoyeni. Lokhu kuzocacisa lapho amadivayisi afanele afakwe khona. Kunezinhlobo ezinjalo zehood ekhishini:

1. Standard. Idivaysi inesimiso esisusa umoya ongcolile ngaphakathi kwe-hatch ventilation. Lolu hlobo lwesistimu lisetshenziswe ezimweni eziningi kumamodeli we-dome.
2. Ukusebenzisa kabusha. I-extractor ekhishini ihlunga umoya, ngakho-ke le ndlela ihlanganisa izigaba ezimbili: isihlungi sangaphakathi se-tank sidonsa izinhlayiya ezingcolile, futhi imifanekiso yokushisa imayini iqhuba ukuhlanza. Lolu hlobo lungakhiwa-ngaphakathi, futhi lwama-aggregate axhumeneyo.
3. Ihlangene. Ngamadivaysi anjalo, ungashintsha phakathi kwamamodi amabili, okungukuthi, inkinobho yokubuyisela emuva empompini. Zingalungiswa kunoma yimuphi ikhishi.

I-hood eyakhelwe ngaphakathi ekhishini

Ukuze usebenzise wonke amentimitha ekhishini, kungenzeka ukhethe le nguqulo ye-compact, ekhishwe kwikhabhinethi elilenga.

1. Ihodo eyakhelwe ngaphakathi ekhishini libukeka likhangayo futhi aliphazamisi ukwakhiwa jikelele kwekamelo.
2. Ezimweni eziningi, isakhiwo sinamapulangwe ahambayo, okusiza ukwandisa indawo yokudla emoyeni.
3. Amadivaysi akhiqiza futhi kulula ukuphatha. Amamodeli amaningi anamahlumela amabili kanye nezihlungi ze-multilayer zokubamba amafutha.
4. Uma kuqhathaniswa ne-hood classic yekhishi, imodeli eyakhelwe ngaphakathi ibiza ngaphezulu.

Amakhadi wekhishi ngempompi

Idivaysi yokukhishwa iklanyelwe ukuqoqa umoya ongcolile bese uyivula. Ukuze usebenze kahle, umoya ojwayelekile ophuza ubaluleke kakhulu. Ama-gas hoods amakhishi noma okukhethwa kukho izitofu zikagesi kungaba isiqhingi , esinamathele futhi sakhiwe ngaphakathi. Kulula ukunakekela ukufakwa okunjalo, ngoba ngeke kudingekile ukushintsha izihlungi, kodwa nje ukugeza yonke into ngamanzi.

I-hood flat cooker ekhishini

Le divayisi nayo ibizwa ngokuthi yendabuko noma ihlosiwe. Akudingeki ukuthi ixhumeke ohlelweni lokungenisa umoya, ngakho-ke lingabanjelwa odongeni noma kuphi.

1. Ukunqunywa ukuthi hlobo luni lwezinhlanzi zekhishi, siyabona ukuthi imodeli ephathekayo imane iphakanyisiwe, ithatha isikhala esincane futhi ikhangayo ngaphandle.
2. Indlela yokuhlanzwa emoyeni ixhomeke kumodeli othize, ngakho-ke kunezinhlobonhlobo zokuhlanza okulodwa-kwesigaba, lapho izihlungi ezilula zama-acrylic zifakiwe. Izibonelo zanamuhla zinezigaba ezimbili zokuhlanzwa.
3. I-hood yamahhala yekhishi ayivimbeli umoya we-ventilation yemvelo futhi iyahambelana.
4. Ama-minus ahlanganisa amandla aphansi we-injini, umsindo kanye nesidingo sokushintsha njalo izihlungi, okudinga izimali zezimali.

Isikhumba sekhishi sekhishi

Emakhishini amakhulu, ungakwazi ukuhlela indawo yomsebenzi efana " nesiqhingi " lapho i-hob ingatholakala khona, futhi ngaphezu kwayo i-hood. Isikhumba se-island esingaphakathi kwekhishi sibukeka sikhulu, uma indawo yendawo ingavumela. Kuyinto yonke, futhi kufanelekile noma iyiphi design. Ama-hood anjalo anikezwa ngobuningi, ngakho-ke amamodeli ahluka ngendlela yokuma, ubukhulu, umbala nokuklama. Ukuze imikhiqizo yehlobo lwesiqhingi izokhokha ngaphezulu.

Udoti ojikelezayo wekhishi

Umumo ongavamile we-hood ingaba umhlobiso omkhulu wekhishi. Ngemizila yayo ebushelelezi neyinkimbinkimbi, umkhiqizo uzokwazi ngokuphelele ukuklama imiklamo ehlukene. Ukuchaza izinhlobo zehood ekhishini, kubalulekile ukuphawula ukuthi ifomu elizungezile lobuchwepheshe linikeza ukujikeleza okusheshayo emoyeni ekamelweni. Lolu khetho lulungele ukudla kwesiqhingi, ngoba luyinkimbinkimbi futhi alithathi isikhala esiningi. Abakhiqizi banikeza imiklamo yangempela eyenza ihood umsebenzi wangempela wobuciko.

I-dome hood yekhishi

Inguqulo ethandwa kakhulu yamadivaysi, okubandakanya ukuqoqwa kwemfucumfucu ngokuklama okhethekile kanye nomshayeli wamandla aphezulu. Imoya ngeke ihlanzwe, kodwa ngokushesha iboniswe ohlelweni lokuphuza umoya, lapho udokotela kufanele axhume khona.

1. Abakhiqizi banikeza onobuhle ngenhloso yokwakha yasekuqaleni hhayi kuphela kwedome, kodwa futhi namapayipi. Kubalulekile ukuthi idivayisi ifanele ukuklama okukhethiwe.
2. Uma ucabanga ukuthi yiziphi izinhlobo zekhanda ezizokhishwa ekhishini, kufanelekile ukukhomba ukuthi i-dome ingaba yindawo yokushisa, ikhoneni, i-inclined nesiqhingi.
3. Umkhiqizo kufanele ufanise ipuleti, ngaphandle kwalokho ngeke ukwazi ukubhekana nomsebenzi wayo.

Amakhadi ekhishi afakiwe

Ngenxa yesimo esinqunyiwe sedivayisi, ukukhiqizwa kwayo kuye kwanda kakhulu, ngoba ukugeleza komoya kuhamba ngokushesha ngendwangu encane, okungukuthi, ukuhlanza kwenzeka esikhathini esifushane. I hood etholakalayo yekhishi iyinto elula, ngoba "ivinjiwe", futhi ilungele ukuklama kwanamuhla. Ngokukhetha ihood ekhishini, elithambile, elinye iqiniso yilokho okungahle kwenzeke. Amamodeli wanamuhla kulula ukuyisebenzisa, ngoba yi-console. Ngoba idivaysi enjalo izokhokha intengo ephakeme.