Igama elithi "pilau" ekuhunyushweni okuvela ngegama lesiTurkey elithi "pilau" lisho irayisi elinyene. Ngakho-ke, into ebaluleke kunazo zonke irayisi, kodwa inyama ingaba yimuphi. Kodwa sizocabangela namuhla izindlela zokulungiselela i-pilaf enhle nenkomo.
I-Pilaf enenkabi epanini lokuthosa
Izithako:
- izaqathe - izingcezu ezimbili;
- yenkomo - 500 g;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - i-clove engu-1;
- irayisi - izinto ezingu-2;
- amanzi - izinto ezingu-3,5;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-iresiphi yokupheka i-plov kusuka enkomeni ilula kakhulu. Ilayisi ngaphambi kokuhlanzwa bese igwetshwe imizuzu engama-30 emanzini afudumele. Ngalesikhathi ngenkathi sicubungula inyama, susa imivimbo namabhayisikobho, sibe yizicucu ezincane.
Kuwoyela wamafutha emifino esitsheni esidliwa yi-pan, sisa inyama bese sikhathalela imizuzu engu-25 kuze kuvele ukukhanya okukhanyayo. Bese uneza anyanisi oqoshiwe kanye izaqathe oqoshiwe nge strips mncane bese upheka imizuzu 10, evuselela ngezikhathi ezithile.
Bese uthele inyama emanzini, engeza usawoti, pepper ukunambitha bese ulethe ngamathumba. Futhi ungafaka futhi izinongo ezikhethekile ze-pilau .
Esikhathini somhluzi obilisiwe walala, ngaphandle kokugqugquzela, irayisi, izinga nekhasi phezu kwendawo yonke. Emva kokuphuma kwamanzi ngokugcwele, senza amaphuzu amabili futhi siwafake emagqabhanini ahlanzekile, agubungele ngesembozo, unciphise ukushisa okungenani bese upheka imizuzu engu-30.
Ngaphambi kokuba usebenze etafuleni, usakaze i-pilaf e-Uzbek yenkomo epulangwe, uyihlobise ngamasongo anyanisi namahlumela emifino emisha.
Yenkomo pilaf kuhhavini
Izithako:
- yenkomo - 600 g;
- izaqathe - izingcezu ezingu-3;
- irayisi ka-khan - izinto ezingu-3;
- anyanisi - ama-2 ama-pcs .;
- ibhotela - 50 g;
- usawoti, pepper, isisindo se-pilaf - ukunambitha.
Ukulungiselela
Indlela yokupheka i-pilaf kusuka enkantweni? Inkabi ihlungwa ngokucophelela futhi inqunywe zibe izingcezu ezincane. Anyanisi, izaqathe zihlanzwa, futhi zihlukaniswe zibe mncane. Manje sithatha isikhukhula, sithele amafutha emifino, sibeke emlilweni bese siyishisa. Uma nje amathumba amafutha, faka inyama kuwo futhi uthole imizuzu engu-10 ngaphambi kombala. Bese ungeza amanzi amancane, umboze ngesembozo bese ubamba imizuzu engu-30 emlilweni omncane. Ngalesi sikhathi sishisa ama-pan, sitshele amafutha, sishise futhi usheshe ushuke nge-anyanisi kuze kube nsundu lwegolide.
Okulandelayo, shiya i-roast ibe yinsimbi yensimbi nenyama. Ilayisi ihlanjululwe kahle, ihlanganiswe nemifino, ikhonjiswe, inamathele emigodini ye-garlic ehlutshiwe elinezinhlobonhlobo futhi ichithe ngamanzi abilayo ukuze ihlanganise irayisi. I-pilaf ye-Solim ukunambitha, sibeka i-peas ye-pepper, iqabunga lama-laurel kanye nokuvuna. Musa ukumboza ibhodlela nge-lid, upheke kuze kube yilapho wonke amanzi ekhuphukile. Ekugcineni, faka ibhotela elincane bese uhlangana kahle. Ukuze wenze isidlo sibe mnandi futhi esiphundu, udinga ukuyibeka kuhhavini. Sibeka irayisi kuhhavini eliphefumulelwe bese silipheka imizuzu engaba ngu-15, emva kwalokho kuvela ukuthi liyakhathazeka kakhulu.
Inkabi i-pilaf e-cauldron
Izithako:
- yenkomo - 500 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- irayisi - izinto ezingu-2;
- amanzi - izinto ezingu-4;
- amafutha yemifino - 1 into;
- ibhaberry - 0,5 tsp.
- zir - 0.5 amathisipuni;
- i-turmeric - ithisipuni elilodwa;
- i-kari - 0.5 tsp.
- i-garlic - ama-clove amathathu;
- umhlabathi omnyama obomvu nokubomvu - ukunambitha;
- I-basil, i-dill, i-parsley, i-marjoram - uma ifunwa;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka yenkomo yenkomo? Thatha i-cauldron uthele amafutha, ngokushesha ufake amafutha, ngaphandle kwegalikhi bese ubeka umlilo oqinile. Okulandelayo, usakaze ukusika ube yizingwane zezinyosi futhi gazinga cishe imizuzu emihlanu. Bese wengeza isanqante ehisiwe kanye anyanisi, uthathe amasongo isigamu. Phezulu ngendwangu yerayisi ehlanziwe futhi ngokushesha uthele amanzi amanzi abilayo. Faka i-asidi encane ye-lemon nosawoti.
Vala isembozo bese unciphisa ukushisa, upheke imizuzu engu-20. Ekugcineni, engeza imifino eqoshiwe futhi uhlanganise. Sisebenza etafuleni kanye namaqebelengwane ase-Uzbek nezinsimu ezintsha.