I-Risotto iyi-iresiphi yokuthi, uma ikwazi kahle, izokwazi ukuqonda ukucabangela kokupheka kwase-Italy futhi ujabulele ukunambitha kwesidlo. Ukuthunga okomuncu omnandi okhilimu kanye nokunambitheka okunomusa kuyobangela isiphepho semizwelo emihle.
Indlela yokupheka i-risotto?
Umkhiqizo obaluleke kakhulu wokupheka i-risotto irayisi, okuthosiwe ngamafutha kuze kube yilapho kuhlanganiswa imifino nezinye izithako, bese ubamba kuze kube sebilayo, uthele umhluzi ezinxenyeni ezincane.
- Irayisi ekahle ye-risotto i-arborio ehlungwe. Akukho okuhle kakhulu ukupheka izitsha izinhlobo carnaroli kanye vialon nano.
- Izithako ezengeziwe lapho ukunambitheka kwangempela kwesidlo esenziwe ngomumo kuxhomeke - ibhotela eliphezulu, ushizi, iwayini elimhlophe elimhlophe.
- Njengoba izithako ezengeziwe zigcwalisa isidlo, yizo zonke izinhlobo zemifino, inyama, inhlanzi, izilwane zasolwandle, imifino, ukudlala, okulawulwa ngamakhambi aseTaliyane kanye ne-safari.
Risotto eMilanese
Ukulungiselela i-risotto ku-recipe yaseMilanese, ngaphezu kwezithako eziyisisekelo, kudinga ukwengezwa kwamanzi utamatisi no-anyanisi amakhekhe anyanisi. Imifino izonikeza isidlo sase-Italiya ukunambitheka okumnandi nokugcina ukukhanya kwayo. Ukuze ibhotela lingashiswa, lihlanganiswa namafutha omnqumo.
Izithako:
- ilayisi - 400 g;
- umhluzi - 1,5 l;
- I-Parmesan - 50 g;
- anyanisi - 200 g;
- i-leek - 100 g;
- i-garlic - amazinyo amabili;
- utamatisi - 100 g;
- ibhotela - 120 g;
- amafutha omnqumo - 50 ml;
- iwayini elimhlophe - 200 ml;
- isafroni - pinch;
- usawoti, pepper, amakhambi.
Ukulungiselela
- I-safari ithululelwa ku-50 ml wamanzi abilayo, ishiya imizuzu engu-15.
- Fry in ingxube ibhotela anyanisi kuze ezithambile.
- Engeza i-garlic nama-leeks, afudumele amaminithi amabili, uthele ilayisi.
- Ngemuva kwemizuzu engama-3, uthele iwayini, vumela ukuba ungene, wengeze ingxenye yesithathu yomhluzi, upheke, uvuselele, phezu komlilo ophakathi.
- Ngemuva kokungena umswakama, engeza i-safari, qhubeka uvala ngaphambi kwelayisi elibilisayo, uthele umhluzi.
- Isizini i-risotto ngamakhambi, engeza ushizi, utamatisi.
I-Risotto enezilwane zasolwandle - iresiphi
I-version elandelayo yesidlo sase-Italiya kulabo abathandayo bezilwandle. I-Risotto iyi-recipe engenziwa ngokuphumelelayo nge-shrimps, ama-mussels noma i-cocktail yase-sea, ukuze isidlo esinomsoco sibe nesinambitheka esingenakuqhathaniswa nesinomsoco owengeziwe, kuyilapho igcina ukhilimu ukuthungwa.
Izithako:
- irayisi, izinhlanzi nezinhlanzi - 400 g;
- umhluzi - 1,5 l;
- anyanisi - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- utamatisi - 200 g;
- ibhotela namafutha omnqumo - 50 g;
- iwayini elimhlophe - 200 ml;
- usawoti, pepper, thyme, laurel, imifino.
Ukulungiselela
- Ngokuhlukile, u-anyanisi othosiwe nama-seafood kanye nelayisi.
- Engeza ezokudla zasolwandle kanye nelayisi ngesilinganiso esilinganayo sewayini, imizuzu emithathu.
- Engeza umhluzi ku-cereal ngezigaba, ubilise kuze kuphekwe.
- Izinhlanzi zonyaka kanye nama-mussels anamanzi kalamula, amakhambi, izinongo, engeza imizuzu emibili, uhlanganise nelayisi.
- Ukufudumala i-risotto ene-shrimps nama-mussels okwesikhashana, engeza imifino.
Risotto ngamakhowe - iresiphi
Jabulela ukunambitheka kwesinye sezinhlobo ezinomthelela kunazo zonke nesicindezelekile sesidlo sase-Italy ongakwenza ngokulungiselela i-risotto ngekhilimu namakhowe. I-yogurt ene-creamy structure kanye namanothi ama-mushroom amnandi athola ama-piquancy engeziwe ngokungeza i-garlic, i-thyme eyomile, i-oregano noma ukuxuba ama-italiya ase-Italy.
Izithako:
- ilayisi - 400 g;
- umhluzi - 1,5 l;
- anyanisi - ucezu olulodwa;
- amakhowe amhlophe - 0,5 kg;
- igaliki - amazinyo amane;
- ibhotela namafutha omnqumo - 50 g;
- iwayini elimhlophe - 200 ml;
- ukhilimu - 100 ml;
- I-Parmesan - 50 g;
- usawoti, pepper, seasonings.
Ukulungiselela
- Fry the anyanisi emafutheni.
- Engeza ilayisi, i-garlic, ukufudumala imizuzu emithathu, ubeke amakhowe.
- Thela iwayini, ubeke isitsha ngemaminithi angu-5-7.
- Izingxenye zithelelwa emhluzeni futhi ziphekwe kuze kube yilapho irayisi ilungile.
- Hlanganisa ukhilimu, i-Parmesan, inkathi isitsha, ususe ekushiseni.
- Nikeza i- risotto nge-porcini amakhowe ukuze unikeze amaminithi angu-5.
Risotto nemifino - iresiphi
I-Risotto nemifino izojabulisa abalandeli bokudla okulula kokudla. Isetshenziswe kuyiqiniso eliyiqiniso lebhotela kuleli cala lingashintshwa ngomnqumo, ngaleyo ndlela kunciphise okuqukethwe kwekhalori. Ukubunjwa kwemifino kuvunyelwe ukuba kukhethwe, kugxile ekunambeni kwakho nokutholakala kwemikhiqizo, ukwengeza izingxenye ezintsha.
Izithako:
- ilayisi - 400 g;
- umhluzi - 1,5 l;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- izimbali zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs.;
- utamatisi - ama-2 ama-pcs .;
- igaliki - amazinyo amane;
- amafutha - 100 ml;
- i-peas eluhlaza - 100 g;
- I-Parmesan - 50 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry anyanisi nge izaqathe, engeza ugarlic, isilimo esidliwayo esinamagatsha anamanzi, irayisi kanye nelayisi.
- Hlanganisa isidlo imizuzu emihlanu.
- Engeza ingxenye yomhluzi, inkathi nge-risotto yemifino bese upheka kuze kube nelayisi elithambile.
- I-Parmesan, imifino.
I-Risotto ene-recipe yenkukhu
Akuyona into ekhangayo kakhulu iresiphi ye-risotto enezinkukhu nemifino . Njengengxenye yenyama, kusetshenziswe iziqu nezinkukhu ezikhunjulwa. I-karoti, i-pepper yesiBulgaria kanye no-utamatisi yanezelwa imizuzu engu-5-15 ngaphambi kokuphela kokupheka, kuye ngokuthi isifiso sokugcina sesifiso sokugcina sithandwa yini.
Izithako:
- ilayisi - 400 g;
- inkukhu ye-inkukhu - 350 g;
- umhluzi - 1,5 l;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- utamatisi nama-sweet pepper - ama-2 ama-pcs .;
- igaliki - amazinyo amane;
- ibhotela - 100 g;
- usawoti, pepper, izinongo zezinkukhu, i-coriander.
Ukulungiselela
- Fry anyanisi emafutheni, engeza ugarlic kanye nelayisi, ukufudumala imizuzu emithathu.
- Thela ngesobho lomhluzi, lungiselela ukudla kuze kube lula ukupheka kwelayisi.
- Hamba izinkukhu zibe yizicucu, inkathi futhi gazinga emafutheni kuze kube yilapho usuhlaza.
- Engeza emifino yerayisi, ama-condiments.
- Hlanganisa i-risotto ekulungele nenyama.
I-Risotto ene-pumpkin - iresiphi
Ukudla okunomsoco we-risotto, iresiphi elula ezokwethula kamuva, ifinyelelwa ngokufaka ithanga kumpula. Ukunambitheka kokugcina kwesidlo kuzoba okuncane kakhulu, okuncane kunezinye izinguqulo. Kungenziwa okwenziwe okubabayo kakhulu, ukuguqula ukubunjwa kwe-seasonings nezinongo, okwengeza imifino emisha.
Izithako:
- ilayisi - 400 g;
- ithanga - 0,5 kg;
- umhluzi - 1,5 l;
- anyanisi - ucezu olulodwa;
- igaliki - amazinyo amane;
- amafutha omnqumo neparmesan - 100 g;
- usawoti, pepper.
Ukulungiselela
- Fry ngokwehlukana efutheni likawoyela kuze kube yilapho u-blush no-anyanisi bezothola.
- Engeza i-garlic ku-anyanisi, emva kwemizuzu emibili, uthele ilayisi, gazinga imizuzu engu-3.
- Umhluzi ungeziwe ezingxenyeni, isikhathi ngasinye esivumela ukuthi singene.
- Ngemuva kwemizuzu engu-10, uzinikele ngenkathi isidlo, engeza ithanga bese uqhubeka upheka kuze kube lula ukupheka kwelayisi.
- Risotto nge ithanga parmesan, imifino.
I-Risotto enezinhlanzi - iresiphi
I-Risotto enezinhlanzi, iresiphi yayo ezobe ichazwe ngokulandelayo, izocima ezinye iziqholo zemenyu yasemakhaya nephunga layo kanye nokunambitheka okukhulu kakhulu futhi kuzothatha izikhundla eziphambili ohlwini lwazo izingqungquthela eziphambili zokudla. Ungasebenzisa noma iyiphi inhlanzi yezinhlanzi, kodwa ikakhulukazi ngokudla okumnandi oyothola nge-saumon noma e-trout.
Izithako:
- irayisi - 300 g;
- inhlanzi - 600 g;
- umhluzi - 1,5 l;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- iwayini elimhlophe - 100 ml;
- ibhotela neparmesan - 100 g;
- usawoti, pepper, ikhasi lemon.
Ukulungiselela
- Thela u-anyanisi negalikhi emafutheni, uthele irayisi, upheke imizuzu emithathu.
- Engeza iwayini, futhi ngemva kwemizuzu engu-5, uthele ingxenye yengxube.
- Ngemuva kokumunca umswakama, klaza umhluzi ngezigaba kuze kube yilapho irayisi ilungile.
- Fry the fish in amafutha, engeza irayisi.
- I-Risotto enenhlanzi iphethwe ngezinongo, i-zest ne-parmesan.
Risotto ngebhethoni
Ukulungiselela i-risotto ekhaya ngezincomo ezilandelayo kuzohlinzeka ukudla okudla okunomsoco nesondlo. Njengokuhambisana nelayisi kuleli cala, lisetshenziswe ibhakede elibhema noma i-brisket, elizogcwalisa isidlo ngephunga elikhethekile futhi lizokwenza ukunambitheka okungavamile.
Izithako:
- ilayisi - 400 g;
- ibhekoni - 300 g;
- umhluzi - 1,5 l;
- anyanisi - izingcezu ezimbili;
- igaliki - amazinyo amane;
- iwayini elimhlophe - 200 ml;
- utamatisi - ama-4 ama-PC.;
- amafutha neparmesan - 100 g;
- usawoti, pepper, basil.
Ukulungiselela
- Ukuze uthosiwe ngama-anyanisi e-oyili, u-garlic ubeka ibhakede cubes nelayisi.
- Lungiselela izithako ze-3-4 imizuzu, uthele iwayini.
- Ngemuva kokumunca umswakama wengeze izingxenye zomhluzi oshisayo, izithako zezinhlayiya kuze kube yilapho ubumnandi belayisi.
- Hlanganisa utamatisi oqoshiwe, i-grated Parmesan, ukunambitheka kokudla ukunambitha, vumela ukuthi kuphuze.
Risotto nge isipinashi
Ngokuqhubekayo ukuthi ungalungisa kanjani i-risotto nge isipinashi. Lesi sidlo singenye yezinto ezilula kakhulu futhi eziwusizo. Ukwakhiwa kwe-laconic ehlongozwayo kungenziwa ukwesekwa nazo zonke izinhlobo zemifino, izinongo kanye neminye imikhiqizo, isikhathi ngasinye lapho sithola ukunambitheka okusha nokubukeka kwesidlo esiphundu sase-Italy sasekuqaleni.
Izithako:
- ilayisi - 400 g;
- isipinashi - ama-2 bunches;
- umhluzi - 1,5-2 l;
- anyanisi - izingcezu 2-3;
- iwayini elimhlophe - 250 ml;
- amafutha neparmesan - 100 g;
- usawoti, pepper.
Ukulungiselela
- Isipinashi kuvunyelwe epanini lokuthosa kuze kube yilapho isithambile nesigamu kukhonta ibhotela, emhlabathini e-blender.
- Fry the anyanisi namafutha asele, uthele ilayisi, bese emva kwemizuzu engu-3 uthele iwayini.
- Ngemuva kokungena emanzini, umhluzi ungeziwe ezincekeni, uzinikele ngenkathi bese upheka kuze kube yilapho irayisi ilula.
- Gcoba isipinashi sesipinashi, parmesan.
I-Risotto enezinhlanzi - iresiphi
Ukusebenzisa inhlanganisela ehambisanayo nelayisi, ungalungisa enye ingxenye yesidlo esithandekayo sabathandi bokudla. Gcwalisa ngokugcwele i-pallet ye-taste ye-cherry noma uthathe tincetu zamatamatisi ajwayelekile, enikeza ubuhlungu obumnandi kanye nephunga elikhethekile.
Izithako:
- ilayisi - 400 g;
- izinhlanzi - 1 kg;
- umhluzi noma amanzi - 1,5-2 l;
- i-anyanisi - 0,5 izingcezu;
- i-garlic - amazinyo amabili;
- utamatisi - 300 g;
- iwayini elimhlophe - 100 ml;
- amafutha neparmesan - 100 g;
- usawoti, pepper.
Ukulungiselela
- Ubilise noma udobe.
- Fry the anyanisi kanye negalikhi emafutheni.
- Thela ilayisi, gazinga imizuzu emithathu, uthele iwayini.
- Ngemuva kwemizuzu engu-5 baqala ukwengeza umhluzi noma amanzi ezinhlangothini bese ubeka isitsha kuze kube sezingeni elincane.
- Hlanganisa isixuku, hlanganisa izinhlanzi, parmesan kanye utamatisi.
- Jubisa i- risotto nge-mussels imizuzu emibili.
I-Risotto ene peyari ne-gorgonzola
Uma ususa i-Parmesan yendabuko noGorgonzola njengengxenye yendishi, futhi njengoba uhambisana nelayisi usebenzisa i-peer caramelized, uzokwazi ukupheka isidlo sesitolo sokudlela ekhaya futhi ujabulele nge ukunambitheka okuhle kakhulu futhi okumnandi futhi ukumangala ngenhlanganisela engavamile yemikhiqizo yamalungu omndeni noma izivakashi.
Izithako:
- irayisi - 300 g;
- gorgonzola - 200 g;
- umhluzi noma amanzi - 1.5 amalitha;
- anyanisi - izingcezu ezimbili;
- amapheya amnandi - ama-2 ama-pcs;
- iwayini elimhlophe - 200 ml;
- amafutha - 100 g;
- usawoti, pepper.
Ukulungiselela
- Fry the anyanisi emafutheni.
- Engeza ilayisi, gazinga imizuzu engu-3.
- Iwayini lithengiswa ngaphakathi, futhi emva kwemizuzu emihlanu umhluzi oshisayo uthululwa ngezigaba.
- Esikhatsini se-prying caramelized pear eqoshiwe.
- Engeza i-gorgonzola namapheya kulayisi.
- Ukufudumala i-risotto nge ushizi kanye neziqephu zezithelo okwamanje i-mush.
Risotto ku-Multivariate - iresiphi
I-Risotto iyi-iresiphi ekhishwa kalula ngosizo lwe-multivark. Umsizi wekhishi uyakwazi ukwenza noma yikuphi uhlobo lwesitsha, kusukela e-classic kuze kube yilapho ehamba phambili futhi enhle kakhulu. Ngisho nokusebenzisa irayisi elivuthiwe nxazonke zezinhlobo ezingezona ezase-Italy, ungathola izici zokugcina zokudla okunempilo kakhulu.
Izithako:
- ilayisi - 400 g;
- amakhowe noma inkukhu - 300 g;
- umhluzi noma amanzi - 800 ml;
- anyanisi - izingcezu ezimbili;
- ukhilimu - izingcezu ezimbili;
- iwayini elimhlophe - 200 ml;
- amafutha - 100 g;
- ushizi - 100 g;
- usawoti, pepper.
Ukulungiselela
- Gcoba i-anyanisi kwimodi "Eshisayo".
- Engeza amakhowe noma inkukhu, gazinga imizuzu engu-10.
- Thela ilayisi, emva kwemizuzu engu-5, iwayini, ukhilimu nomhluzi.
- Sesha isidlo, shintsha idivayisi "Ukucima" bese upheka imizuzu engu-20
- Bhinca i- risotto emgqeni we- multibar osikiwe osikiwe, gqugquzela.