Ama-sausages adumile aseMunich anqobile abadla hhayi nje ngokudla kwabo, kodwa futhi ngokubonakala okungavamile - bahlanzekile ngokuphelele. Okungejwayelekile kumikhiqizo ye-sausage ngenxa yokuthi lezi sausage azihlosiwe, futhi ziphuzwa (kungenzeka ukuthi ukugcoba okulandelayo) ukuze i-ingulube yengulube ingabhubhi. I-sausage ngokwayo inomumo olula, ohlanganisa ingxube yenyama namafutha alula.
I-Munich sausages - iresiphi
Ngokuvamile, ingxenye yenyama ye-sausage ihlanganisa ingxube yengulube egayiwe, i-veal kanye nenani elincane lamafutha nekhanda lesikhumba. Engxenyeni yenyama engeza izithasiselo zangempela ezifana ne-cardamom yomhlabathi, i-ginger ne-lemon zest.
Izithako:
- i-veal - 580 g;
- ingulube - 310 g;
- isinqumelo - 310 g;
- ice - 300 g;
- Ingulube yengulube - 240 g;
- ikhasi lemon - 1 ithisipuni;
- i-pinch yamhlophe pepper;
- nge-ginger ginger kanye ne-cardamom;
- imifino ka-parsley - 20 g;
- Ingulube yamathumbu.
Ukulungiselela
Ngaphambi kokulungisa ama-sausages e-Munich, lungiselela izigungulu zezingulube ngokuhlanza ngokuphelele futhi uzihlanza.
Ingulube ubilise ngetitha lamanzi amaminerali amaminithi angama-15, bese upholile futhi uphazamisa. Ngemuva kokudonsa i-veal nge-ingulube, bayihlanganise nge-blender kanye nengxenye yeqhwa eliqoshiwe, u-rind kanye nezinongo zibe yi-stuffing like-stuffing. I-ice esele ihlaziye eceleni futhi ixube inyama enobisi, ifafaza isikhumba esisontekile nemifino. Ukuqeda ukushisa okungenani ihora, ukusabalalisa emathunjini ngosizo lwebhozi ekhethekile ye-grinder ye-nyama. Ama-sausages amafomathi, aphikisayo umhubhe endaweni eqondile, zama ukusakaza inyama enobuthi ukuze amasoso angagxiliwe futhi angaphuki ngesikhathi sokupheka.
Ama-sausage aseMunich abilisiwe ngehora lesikhathi ngokushisa okuvamile kwama-80 degrees. Ngemuva kokupheka, zifakwa emanzini eqhwa kuze kube sehlile ngokuphelele.
I-White Munich sausages - iresiphi
Izithako:
- i-veal - 2.4 kg;
- Amagilebhisi ase-ground floor - 25 g;
- ingulube (zadok) - 2.4 kg;
- ikhasi elimhlophe (umhlabathi) - 1 tbsp. isipuni;
- ubisi omisiwe - 95 g;
- imbewu yesilimo esidliwayo - 1 ithisipuni;
- I-parsley eyomile - ithisipuni elilodwa.
Ukulungiselela
Njengoba usuphihlile izinhlobo ezimbili zomzimba, faka i-forcemeat etholakalayo nge-blender ndawonye nezinye izingxenye, bese ushaya, kancane kancane uthele cishe ngo-900 ml wamanzi e-eqhwa. Ukwengeza uketshezi ngesikhathi sokushaywa kuzosiza ekumiseni imfucumfucu inyama.
Faka ama-sausage emanzini ngokushisa kwama-80 degrees bese upheka imizuzu engu-15. Okulandelayo, bhaka ama-sausage e-Munich kuhhavini ngamaminithi angaba ngu-20 nge-degrees angu-190.