Sesivele sibonisile ngokuphindaphindiwe ukuthi wonke ama-mushroom ajwayelekile ehlathini, futhi ukupheka i-risotto ikhilimu enye enye indlela yokusebenzisa ukuvunwa okuningi kwama-chanterelles.
I-Risotto ene-chanterelles - iresiphi
Lapho ulungiselela i-risotto, ungasebenzisa hhayi nje kuphela, kodwa futhi usebenzise ama-chanterelles omisiwe, futhi uphinde ubeke amanye amakhowe nabanye, ubheke ukulinganisa okwenziwe ngezansi.
Izithako:
- ubhekeni - 115 g;
- amafutha omnqumo - 45 ml;
- i-garlic eqoshiwe - amazinyo amabili;
- irayisi i-arborio - izinto ezingu-2;
- iwayini elimhlophe elimhlophe - 235 ml;
- inkukhu umhluzi - 1.4 l;
- i-grants eParmesan - 45 g;
- ibhotela - 15 g;
- ama-chanterelles - 460 g.
Ukulungiselela
Kunoma yikuphi umkhumbi wezinkuni ezibunjiwe, fry izingcezu zebhethoni kuze kube yi-crunching. Beka tincetu ezinama-crispy esikhwameni, cishe ingxenye eyodwa kwezintathu zamanoni idonswa, bese ufaka amafutha omnqumo emanzini asele. Beka u-garlic oqoshiwe bese uphelela ngokungapheli isigamu somzuzu. Thela irayisi bese uxuba okuqukethwe kwepani ukuze imbewu ngayinye ihlanganiswe nefilimu encane yefilimu. Thela iwayini elimhlophe elimhlophe bese uvumela uketshezi ukuthi luqhume ngokuphelele, njalo kuhlanganise ilayisi. Manje qala ezinxenyeni zokuthulula umhluzi ofudumele, futhi ugqugquzela okusanhlamvu kwelayisi, futhi ngaleyo ndlela ube negalelo ekuhlukaniseni isitashi kubo.
Ngesikhathi irayisi ibilisiwe emhluzeni, uncibilikise ibhotela bese udosa ama-chanterelles angenakuhlanza, ulinde ukukhuphuka okugcwele kwamanzi amakhowe. Uma i-risotto isilungile, engeza ama-parmesan agwetshiwe nama-mushroom othosiwe ku-dish.
Ungaphinda ubuyekeze i-risotto yeresiphi nge-chanterelles ku-multivark, noma kunjalo, ngaphambi kokwengeza irayisi kanye ne-bacon kuzodingeka ukhiphe amakhowe. Ilayisi kumele ihanjiswe kwimodi "Yokubhaka", ngezikhathi ezithile zengeze izingxenye zomhluzi futhi zivuselele, kuze kube yilapho isilungele.
Risotto kusuka pearl ibhali nge chanterelles
Isisekelo se-risotto asikwazi nje kuphela irayisi i-arborio, kodwa futhi enye engabizi kakhulu - ibhaluni leparele. Izinhlamvu zebhali leparele nazo ziqukethe isitashi okwanele ukuze kuhlinzekwe ukufana okunamnandi kwesidlo.
Izithako:
- ibhali lensiza - into eyodwa;
- anyanisi - 110 g;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 35 ml;
- iwayini elimhlophe elimhlophe - 215 ml;
- Umhluzi wemifino - 670 ml;
- ama-chanterelles - 520 g;
- Amahlumela we-thyme - ama-2 ama-pcs.
Ukulungiselela
Esikhathini esinama-saled-walled sauté pan, gazinga ingxube ye anyanisi oqoshiwe negalikhi. Uma i-roast iba yisobala, uthele ibhali bese uhlanganise kahle. Ngemva kokuqinisekisa ukuthi wonke okusanhlamvu okusanhlamvu afakwe kahle emafutheni, uthele ewayini elomile bese ulinda aze aqede ngokuphelele. Manje qala ukufaka umhluzi, ku-ladle ngesinye isikhathi, ngokuvuselela okuqhubekayo. Ngemuva kokumunwa okukodwa kwegazi, engeza okulandelayo.
Fry ngokwehlukanisa ama-chanterelles nge-thyme. Engeza amakhowe kuze kube ne-pearl risotto eqediwe.
Indlela yokupheka i-risotto nge-chanterelles nenkukhu?
Izithako:
- amafutha omnqumo - 55 ml;
- ibhotela - 35 g;
- shallots - izingcezu ezimbili;
- chanterelle - 340 g;
- inyama yenkukhu - 320 g;
- amagatsha e-thyme - ama-3 ama-pcs .;
- i-laurel leaf - 1 pc.;
- iwayini elimhlophe elimhlophe - 475 ml;
- irayisi i-arborio - izinto ezingu-2;
- i-parsley encane ye-fresh;
- inkukhu umhluzi - 1.4 l;
- i-grants Parmesan - 75 g.
Ukulungiselela
Emkhathini wokufudumala ophuthumayo uhlanganise zonke izinhlobo zebhotela bese usebenzisa le nhlanganisela yokugcoba u-garlic oqoshiwe kanye anyanisi. Uma izingcezu ze-anyanisi ziba obala, uthele irayisi kulo bese uxuba. Ngemuva kwalokho, engeza i-laurel ne-thyme uphinde uthele yonke iwayini. Vumela uketshezi ukuthi luqhume, kodwa ngenkathi kufudumala umhluzi bese udosa ama-chanterelles ahlutshiwe enenyama yenkukhu epanini elilodwa lokudoba.
Qala ukwengeza umhluzi kumlayisi ngezigaba, ngokuvuselela okuqhubekayo. Uma wonke umhluzi wengezwa, irayisi iyoba yinto ethambile, futhi ukuvumelana kwe-risotto kuyisicefe, engeza ama-chanterelles enkukhu kanye ne-parmesan enogayiwe.
Indlela yokupheka i-risotto nge-chanterelles ekhilimu ye-sauce?
Izithako:
- ama-chanterelles omisiwe - into eyodwa;
- umhluzi wenkukhu - 780 ml;
- irayisi i-arborio - into engu-1;
- iwayini elimhlophe elimhlophe - 115 ml;
- i-garlic - izinyo 1;
- amafutha omnqumo - 45 ml;
- amahlumela we-thyme - ama-2 ama-pcs.;
- inqwaba yama-parsley eluhlaza;
- ukhilimu - 115 ml;
- i-peas eluhlaza - 65 g;
- i-grants eParmesan - 45 g.
Ukulungiselela
Ngaphambi kokupheka, ama-chanterelles omisiwe angena emanzini abilayo. Ngokwehlukana, gcina ugarlikhi, uxube nelayisi bese uqala ukuthulula umhluzi ofudumele ngezinxenye. Lapho wonke umhluzi ungeziwe, uthele kuwo futhi ukhilimu. Ngokwehlukana, gazinga ama-chanterelles anezinyosi nge-thyme ne-peas. Yengeze elayisi kanye ne-grated Parmesan.