I-Profiteroles yizinhlamvu ezincane ezizungeziwe ezigqwetshiwe e-custard batter. Ngizigcwalisa ngokugcwalisa okuhlukahlukene: usawoti futhi mnandi. Uma bumnandi, khona-ke lena yi-dessert, kodwa uma i-salted - i-appetizer. Manje sizocubungula indlela yokupheka ama-profiteroles amnandi futhi sijabulise wonke umuntu onamafutha okuqala.
Iresiphi yokupheka ama-profiteroles
Izithako:
- ubisi - 130 ml;
- Ibhotela - 60 g;
- usawoti - ukunambitha;
- ushukela - 0,5 tsp.
- ufulawa - 100 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Thelela ubisi ku-ladle bese uyibeka emlilweni obuthakathaka. Siyisa emathunjini, usawoti, ubeke ibhotela libe yizicucu bese ulinda kuze kube ngamathumba. Khona-ke uthele kancane kancane kancane ufulawa, uvuselele njalo kuze kube ukuqina, ukuze ungabuni. Okulandelayo, susa inhlama kusuka epulatifeni bese uqhuba amaqanda kuwo.
Geza epanini ngamafutha bese ufafaze kancane ngofulawa. Sifaka inhlama nge-spoon spoon ezingxenyeni mayelana nobukhulu be-walnut. Sifaka ama-profiteroles kuhhavini eliphefumulelwe kuze kube ngu-220 ° bese ubhaka kuze kuvele ukugqwala okukhulu.
Susa ama-buns ebhodini lokubhaka, lipholile. Bese ubambe ngobumnene phezulu bese uwagcwalisa nganoma yikuphi ukugcwaliswa okuchazwe ngezansi ukukhetha kusuka!
Iresiphi ye-profiteroles ne-custard
Izithako:
- ushukela - 150 g;
- ubisi - 200 g;
- amaqanda - izingcezu ezingu-8;
- ufulawa - 5 tbsp. izinkezo;
- ibhotela - 300 g;
- amantongomane, ushukela oluyimpuphu - ukufafaza.
Ukulungiselela
Ngakho-ke, uthele ubisi epanini, ushukela bese ubeka ukushisa okuphakathi. Silinde kuze kube lula ukuqala ukupheka futhi ngokusondeza kwethula izikhupha ezixutshwe nofulawa, zivuselela njalo. Qhubeka ukushisa kuze kufike ukhilimu. Umswakama obangelwayo ususwe emlilweni futhi ubusisiwe. Ngalesi sikhathi, gcoba ibhotela kahle futhi kancane kancane wengeze i-custard ehlile. Ngaphakathi ama-profiteroles aphekwe ngaphambili abeka ukhilimu futhi ahlobise phezulu nge ushukela oluyimpuphu namantongomane aqoshiwe.
Iresiphi ye-profiteroles nge-curd cream
Izithako:
- i-cottage shiese - 500 g;
- i-vanilla ushukela - 3 tbsp. izinkezo;
- ushokoledi, ushukela oluyimpuphu - umhlobiso;
- ukhilimu - 0, 5 tbsp.
Ukulungiselela
Nakuba i-profiteroles iphekwe kuhhavini, sizokwenza ukhilimu. Ukuze wenze lokhu, gwema kahle uhanjiswe ukhilimu bese wengeza ushukela we-vanilla. Sigcwalisa isikhwama se-confectioner nge-curd cream bese sikubeka emaminithini ayishumi esiqandisini.
I-pre-profiteroles ihlaba kusukela ngezansi ngommese, ukuze sikwazi ukuyigcwalisa ngethenda yethenda. Sihlobisa amaqebelengwane nge ushukela oluyimpuphu noma sithule ushokoledi ocibilikile.
Uma ungenaso nhlobo nhlobo, ungakwazi ukumane uhlanganise yonke i-profiteroles ngobisi obilisiwe obilisiwe!