I-pilaf yesi-Azerbaijani

I-pilaf yase-Azerbaijani yisidlo sikazwelonke e-Azerbaijan. Kunezindlela zokupheka eziningi ezahlukene zokupheka le pilaf. Omunye othanda lelo dishi wayebukhali, othile ukuba abe nenyama ngaphezulu lapho. Kodwa kuhlanganisa wonke umuntu ukuthi akekho umuntu ongenandaba ne-pilaf yase-Azerbaijani.

I-pilaf yase-Azerbaijani yindlela yokupheka

Izithako:

• irayisi ende okusanhlamvu - izinkomishi ezintathu;
• iwundlu noma ingulube - 1kg;
• ibhotela lincibilikile - 300 g;
• anyanisi - anyanisi amabili (ephakathi);
• omisiwe - 300 g;
• Ama-apricot omisiwe - 300 g;
• umlimi otholile - 300 g;
• ushukela - 2 tbsp. izinkezo;
• amaqanda - ucezu olulodwa;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• ufulawa wekolweni - 1 st. isipuni;
• i-safari - i-pinch engu-1;
• pepper kanye nosawoti - ukunambitha.

Ukulungiselela

1. Ilayisi idonsa emanzini abandayo isikhathi esingangehora ku-3. Bese ubilisa ukuze uphekwe uhhafu emanzini anosawoti.
2. Endishini ejulile, shaya iqanda nge ukhilimu omuncu, engeza ufulawa ukwenza inhlama. Kusukela esivivinyweni sasiba yizikwele ezincane bese sibeka phansi phansi kwe-cauldron, lapho i-pilaf yethu izolungiswa khona.
3. Sidlulisa irayisi kusuka phezulu, uthele konke lokhu ngobisi obuncibilikile bese usibeka emlilweni ophakathi.
4. Ngesikhathi irayisi idliwa, ake sinakekele inyama. Ukuze wenze lokhu, usike imvu (ingulube) zibe izingcezu ezincane futhi gazinga epanini lokuthosa kanye namasongo anyanisi. Khona-ke konke lokhu kuxubene nelayisi le-braised.
5. Ukuze uthole ukunambitheka, ungafaka imifula ngamabhilikosi omisiwe futhi usebenze ngokwehlukana ne-pilaf.

Manje ukuthandwa kuyatholakala yi-recipe ye-non-classical ye-pilaf, okungukuthi, i-pilaf enhle e-Azerbaijani. Lapho izithelo ezihlukahlukene zengezwa iresiphi ejwayelekile, zivame ukuhamba nge-turmeric, amagilebhisi noma umkhonto. Ukuze uthole ukunambitheka, ungase futhi wengeze amantongomane, kanye nezithelo, azofaka ukunambitheka okhethekile okumnandi nokungajwayelekile endle.

Uma ungenayo izithelo ezintsha ezandleni ukuze uzifake ku-pilaf, khona-ke ungakwazi ukupheka isidlo esifana ne-pilaf yase-Azerbaijani ngezithelo ezomile. Ngokuvamile ama-plums ayengezwa ku-plov, umlimi omuncu kanye nama-apricot omisiwe. Izithelo ezomile ungakwazi ukuthosa ngokweqile kusuka ku-pilaf bese ukhonza etafuleni nje ngaphambi kokuhlwaya, noma zingaqedwa kancane futhi zixutshwe nelayisi. Kunezinhlobo eziningi ze- pilaf nezithelo ezomile .

Indlela yokupheka i-pilaf yase-Azerbaijani?

Eqinisweni, ukuze wenze i-pilaf enhle kakhulu, awudingi ulwazi olukhethekile lwe-Culinary. Kufanele nje ugcine zonke izilinganiso ezidingekayo futhi, kufanele upheke ngenjabulo. Ukulungiselela i-pilaf yase-Azerbaijani iyindlela ethakazelisayo kakhulu nakwezinye izindlela, kepha isidlo esiphumele sizojabulisa izivakashi kanye nomndeni.