I-Atrophy ye-mucosa yesisu noma i-atrophic gastritis ingenye yezinhlobo zesifo sangasese esingapheli esibangelwa ukushona kwengxenye yamaseli e-mucosal nokuguqulwa kwezigulane ezikhiqiza ama-enzyme kanye nesiphuzo esiswini esisodwa esinezicubu ezivamile. Ngenxa yalokho, inqubo yokugaya ukudla kanye nokufaniswa kwezakhi zomzimba kuphukile, okuthinta wonke umzimba ngokungalungile.
Izimbangela nezimpawu ze-atrophy ye-mucosa yesisu
Ngokuvamile, i-atrophic gastritis iqala ngenxa ye-bacterial gastritis kanye nenqubo yokuvuvukala engapheli ebangelwa yiyo.
Ngaphezu kwalokho, izimbangela zokuthuthukiswa kwesifo kungaba:
- izici ezizimele ngokuzenzakalelayo (ukulungiswa kwesithunzi);
- ukudla okungavamile nokungalingani;
- ukusetshenziswa okuqhubekayo kokudla, okuthinta kabi i-mucosa (inqwaba yezinambuzane, eyosiwe, njll);
- ukuphuza utshwala;
- ukutholakala kwezidakamizwa;
- Ukusebenzisa isikhathi eside izidakamizwa ezinamandla ezithinta i-mucosa.
I-Atrophic gastritis inciphisa ukusebenza kwesisu, ngakho-ke phakathi kwezimpawu eziyinhloko zesifo, inothi:
- ukunciphisa ukudla;
- i-burp enephunga elimnandi;
- isicasuli;
- uzizwa unesihlungu esiswini.
Futhi, ngenxa yokugaya ukudla okubi, kungavela:
- isifo se-stool;
- ukudumaza nokuvuvukala kwesisu;
- ukungabekelelani kwezinhlobo ezithile zokudla (ubisi oluvutha kakhulu);
- i-dysbacteriosis.
Ukuthuthukiswa kwe-atrophy ye-mucosa yesisu
I-atrophy ye-mucosa ingaba yimibili kokubili, futhi igubungele isisu sonke.
Ngokuvamile, lesi sifo siqala ngesimo esibucayi, lapho izigaba zomonakalo zomuntu ngamunye, ngobukhulu obuhlukahlukene kanye nasezigaba ezihlukene zenkinga yesifo zibhekwa. Leli fomu lesi sifo kaningi alinalo uphawu olubonakalayo, futhi angeke lubonakale luze lukhule lube ifomu eliyingozi futhi alithinteki kakhulu noma yonke i-mucosa.
Kuyinto evamile ukucubungula i-atrophy ye-mucosa ye-antral ingxenye yesisu. Le ngxenye yesisu, engxenyeni engenhla, inesibopho sokugaya ukudla futhi iqhubekele phambili ngokuyiqhuma nge-sphincter ye-pyloric. I-Acidity kule ngxenye yesisu ivame ukunciphisa, kanti izigulane zikhiqiza i-mucus, eyenzelwe ukunciphisa umphumela we-hydrochloric acid esiswini. Ngenxa ye-atrophy ye-mucosa, ukuvikelwa kwesisu kusuka ku-asidi okukhiqizwa yiyo kuyancipha, okwandisa amathuba okulimala nokuvuvukala okungagcini nje kuphela, kodwa nezinye izingxenye.
Ukwelashwa kwe-mucosal atrophy esiswini ngezidakamizwa
Endabeni yebhaktheriya yesifo, ama-antibiotics angabekwa. Ngokwe-asidi yesimo sesisu, izidakamizwa ezinciphisa noma zokwandisa ukukhiqizwa kwe-hydrochloric acid zingahle zibekiwe, futhi cishe zonke izikhundla ze-enzymes esiswini:
- Pancreatin ;
- I-Festal;
- I-Panzinorm.
Futhi, ama-vitamin complexes anqunywe, ngokuyinhloko i-B12, njengoba ukugaya kwayo kuhlupheka kuqala.
Kubalulekile ukukhumbula ukuthi ezimweni ezinganakiwe lapho kungekho khona ukwelashwa kwe-atrophy ye-mucosa yesisu kungaholela ekubukeni komdlavuza.
Yidla nge-atrophy ye-mucosa yesisu
Ngesifo esinjalo, ukudla kufanele kube mnene ngangokunokwenzeka, okuqukethe imikhiqizo elula kalula engalimazi noma yokwenza umthwalo oqediwe engxenyeni egulayo. Hlanganisa:
- ukudla okunamafayili amancane;
- iziphuzo ze-carbonated;
- bukhali;
- ukubhema;
- okuthosiwe;
- ama-marinades nama-pickle.
Futhi kusukela ekudleni kuyasuswa:
- ushokoledi;
- i-candy;
- i-ayisikhilimu;
- imikhiqizo ethintekile kabi.
Kuwusizo kulokhu:
- i-mousses;
- i-kissels;
- ezinye ukudla neziphuzo, ezihlanganisa izindonga zesisu.