Ekhulwini le-19 leminyaka u-DA uGuriev, owayengumdumo walokho gourmet, wamenywa ukuba adle isiduna uJurisovsky. I-dessert, eyayiyiphuzile, yamangala kakhulu ngekhanda lakhe lokuthi uGuriev wamanga umpheki - uZakhar Kuzmin, owalungiselela lesi sidlo esingavamile. Futhi i-dessert yayisetshenziswa nge-dessert, kamuva eyaziwa ngokuthi iGuryev. Igama lompheki likhohliwe ngokuhamba kwesikhathi, kodwa iresiphi ye-Guryev iphariji yaba cishe zonke izincwadi zokupheka futhi yaziwa namuhla kude neRussia.
Indlela yokupheka i-Guryev iphalishi?
Ngokwesiko, i-Guryev iphalishi ilungiswa kusuka e-semolina nge-addition mandatory ye-foams, esuswa ebisi noma ukhilimu uma ishisa. Khona-ke ama-foam ahlukile nge-semolina iphariji namantongomane asetshenziswe emigqeni yesitsha sokubhaka, noma epanini, futhi abhaka kuhhavini. Kusuka ephahleni eliphezulu lihlotshiswe ngezithelo ezicandiwe, amantongomane futhi afafazwe ngejamu. Ngaphambi kokufaka amantongomane emgodini we-Guryev, kufanele ahlanzwe kumafilimu, ukuze isitsha singabi grey futhi singalimazi wonke ama-aesthetics endle.
I-Guryev porridge - iresiphi lasendulo
Uma iduna elidumile lomana liphekwe namuhla emhlabeni wonke, linike, futhi sizolizama. Indlela yokupheka i-Guryev iphalishi? Le phalishi, eyayizisola u-Count Guriev? Sigcina ubisi nama manga bese siqala ukupheka.
Izithako:
- i-semolina - 0.75 indebe;
- ubisi - 1,25 l;
- ama-walnuts - 100 g;
- ushukela - 4 tbsp. izinkezo;
- omisiwe - 1 ngesandla;
- I-vanilla ushukela - 1 isipuni;
- izithelo ezigcotshwe - 1 ezincane;
- amajikijolo amasha - 1 amancane;
- i-mint - ngomhlobiso.
Ukulungiselela
Sishisa ihhavini kuya kuma-degrees angu-180. Amantongomane ahlambulukile ngamanzi abilayo futhi ahlutshiwe, bese echotshozwa bese efakwa ebhodini elibhaka eligcwele isikhumba, ufafaze isipuni 1 soshukela bese efakwa kuhhavini imizuzu engu-3-4.
Hlanza omisiwe, uthele amanzi abilayo bese ushiya imizuzu engu-20. Bese siwuphonsa ku-colander bese uyomisa. Sika izithelo ezicandiwe ngezicucu ezincane. Epanini, ulethe ngamathumba 500 ml ubisi, ulale 2 wezipuni ushukela ne-vanilla ushukela. Ukuvuselela njalo, engeza ama-manga bese upheka ipulaji elimnyama. Susa i-porridge emlilweni, engeza omisiwe bese uxuba.
Thela isitsha sokubhaka ubisi olusele, ubeke kuhhavini uphinde ususe isikhunta esiphumela. Siqhubeka nokubaluleke kakhulu: sibeka ifomu ngamafutha, sisakaze kuwo ungqimba lwe-porridge, ucezu lwezithelo ezinama-candied namantongomane, ubeke isikhumba esiphezulu, ukuze benze uhlaka olulodwa bese uphinda iziqephu izikhathi ezingu-3-4. Isendlalelo sokugcina kufanele sibe yi-porridge. Phezulu noshukela esele. Ukulungiselela i-Guryev porridge kuzothatha cishe imizuzu engu-10 kuhhavini (kuze kube khona isibhakabhaka esibomvu). I-Ready Guryev's semolina iphariji ihlotshiswe ngamajikijolo amasha, ama-nati namaqabunga e-mint.
Iphalishi lokugubha e-Guriev
Njengoba sesiyazi kakade, ngokwejwayelekile, i-Guryev iphalishi ilungiselelwe kusuka ku-semolina, kodwa kukhona iresiphi ye-buckwheat, esizokutshela ngakho.
Izithako:
- i-groats ye-buckwheat - 600 g;
- amakhowe (omiswe) - 50 g;
- izaqathe - ucezu olulodwa;
- ibhotela - ukunambitha;
- ubuchopho - 300 g;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala sipheka ukugwedla. Ukwenza lokhu, ukuwufake embizeni yama-mushroom umhluzi (ubilise), engeza usawoti namafutha. Lapho iphalishi isiseduze, siyisusa ebhodweni, futhi ibhodlela ngokwayo lihlanza kahle futhi lisuliwe elomile. Bese sibeka ebhodweni uhlaka lwamapulangwe, ukugcoba kusuka izaqathe ezigayiwe kanye namakhowe, uhlaka lwesibindi, siphinda lokhu izikhathi eziningana. Ingqimba yokugcina kufanele ibe ubuchopho. Sivala imbiza bese siyifaka kuhhavini. Sipheka iphalenda e-buckwheat e-Guryevsky kuze kube yilapho kubhekwa khona okunye okuncane. Isidlo esilungile, uma sifisa, sihlobisa ngemifino.
Futhi abathandi bazo zonke izinhlobo ze-porridges ngokuqinisekile ngeke bazinaki izindlela zokupheka kwezinto ezincane kanye namakhowe kanye nebhali lensiza ngenyama .