Uma uhlala uthanda i-analogue ekhaya kumkhiqizo wokudla, ke lezi zokupheka ze-herring salting ezibucayi ngokuqinisekile zizokuvumelanisa ukunambitha. Inani lempepho ongazihlanganisa le nhlanzi elula liyamangalisa ngezinhlobo zayo, kanye nokulula kokupheka.
Ukushelela u-salting okubabayo okusheshayo ekhaya
Ngalesi iresiphi ungajabulela ithenda, inhlanzi encane enosawoti emva kwamahora angu-12. Iqhinga lobuchwepheshe ludabula izinhlanzi ezincekeni ezincane ngaphambi kokuthulula ibhulashi.
Izithako:
- i-fillet ye-herring - ama-4 ama-pcs .;
- anyanisi amnandi - 75 g;
- uviniga - 210 ml;
- usawoti - 45 g;
- ushukela granulated - 135 g;
- Imbewu yesinaphi - 1/2 tsp;
- peas peas - 1 ithisipuni;
- imbewu ye-coriander;
- amahlumela we-thyme - ama-2 ama-pcs.;
- I-pepper eshisayo - i-1 pc.
Ukulungiselela
Hlanganisa noshukela nosawoti ngeviniga, faka konke esitofu. Uma i-marinade iqala ukubilisa, susa konke emlilweni bese ubeka pepper, i-mustard, i-coriander, i-thyme ne-pepper eshisayo. Shiya le marinade uze uhlile ngokuphelele. Lesi sikhathi singasetshenziswa ngokunenzuzo, sibe nezinhlanzi ezihlanjululwayo ezivela emgqeni, zisuse amathambo futhi zihlanza ngokucophelela egazini. I-fillet elungiselelwe yahlukana zibe izingcezu ezincane futhi igxilise ku-marinade kanye namasongo anyanisi. I-salted esiphundu ehliswa ekhaya ekhaya esiqandisini izothatha cishe amahora angu-12, kodwa ungakwazi ukumelana nezinhlanzi nezinsuku ezingu-2-3, ngakho-ke ukunambitheka kweziqholo kuyodluliselwa ngaphezulu.
Iresiphi ye-herring isitayela sasekhaya esinosawoti esiphunga
Izithako:
- i-fillet ye-herring - 540 g;
- i-anyanisi e-shallot - 170 g;
- uphizi we-pepper - ama-5 ama-pcs .;
- usawoti - 45 g;
- ama-clove - ama-5 efihlekile;
- amanzi 230 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- itiye elimnyama - 1 ithisipuni;
- i-apula cider uviniga - 115 ml;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Brew itiye futhi, kuze kube sekubandayo, ufake izinongo kuwo futhi uchithe usawoti. I-marinade ye-herring salting ene-spicy isilungile.
Hlukanisa izibopho ze-herring zibe yizicucu ezincane bese uziphazamisa emgodini nge-anyanisi elayishiwe. Thela wonke ama-marinade, futhi kusuka phezulu faka amafutha omnqumo. Shiya lezinhlanzi ukuze uhlale phansi esiqandisini izinsuku ezintathu, bese uthatha isampula.
Iresiphi ye-herring salting ephuzi ekhaya
Izithako:
- i-fillet ye-herring - 480 g;
- usawoti - 2 tbsp. izinkezo;
- irayisi uviniga - 430 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ushukela - 85 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- anyanisi - 135 g.
Ukulungiselela
Fafaza izibopho ezihlutshiwe nge isipuni sikasawoti bese ushiya usuku. Lungisa ama-marinade, uhlanganise izithako ezisele ezisepanini bese uletha ngamathumba. Frikanisa ingxube bese uyigcwalisa ngezinhlamvu zeflett. Shiya konke esiqandisini izinsuku ezimbalwa ngaphambi kokuthatha isampula.