Pizza - isidlo esimnandi nesanelisayo. Ukupheka ukupheka pizza elula futhi okumnandi funda kulesi sihloko.
I-recipe elula kakhulu ye-pizza
Izithako:
Ukuhlolwa:
- ukudla soda - ½ tsp;
- ufulawa wekoroyi osikiwe - 220 g;
- I-kefir - 180 ml;
- usawoti.
Ukugcwaliswa:
- i-ketchup;
- anyanisi - 50 g;
- isoseji semi-smoked - 150 g;
- utamatisi - 100 g;
- ushizi;
- ukhukhamba oqoshiwe - 100 g;
- imayonnaise.
Ukulungiselela
Faka ngokuqondile i-kefir usawoti, i-soda, engeza ufulawa kancane, u-pre-sifted bese uxoqa inhlama. Ngokuba cishe isigamu sehora siyihlanza emakhazeni. Phakathi naleso sikhathi, silungiselela izithako zokugcwaliswa: Melenko sichitha anyanisi kanye ukhukhamba oqoshiwe. Sika isobho ibe ngamacube, kanti ushizi kathathu ku-grater. Ifomu ligcotshwe ngamafutha, sibeka inhlama kulo futhi sisakaze phezu kwesikhunta. Lubricate ubuso nge imayonnaise kanye ne-ketchup. Kusukela phezulu, beka ukugcwaliswa nokushisa okulinganayo kuze kube yilapho usulungile.
Iresiphi elula yenhlama ye-pizza
Izithako:
Ukuhlolwa:
- ushukela - 70 g;
- amanzi 400 ml;
- amafutha omchamo ehlanjululwe - 70 ml;
- imvubelo isenzo esisheshayo esisheshayo - 5 g;
- Ufulawa oluhlutshiwe - ama-glasses angu-5.
Ukugcwaliswa:
- isobho noma ham;
- ushizi;
- i-sauce .
Ukulungiselela
Hlanganisa usawoti, ushukela kanye nemvubelo eyomile emanzini afudumele. Gcoba kahle. Ngeza kusengaphambili ufulawa oluhlanjululwe bese uguqa inhlama ehlanganisiwe. Sithelela emafutheni omifino ekugcineni. Simboza inhlama esitsheni nge-napkin bese siyeka ukuma. Ngemuva kokuqala kokuvuka, siyazigcoba futhi sibuye sibuye futhi. Ngemuva kwalokho sekuvele kungenzeka ukusebenza ngokuhlolwa ngokuqhubekayo. Hlanganisa, ugcobe nge-tomato sauce, faka ukugcwalisa bese ubhake imizuzu engaba ngu-20 kuhhavini elifudumele.
I-recipe elula ye-pizza epanini lokuthosa
Izithako:
- ufulawa - 12 tbsp. izinkezo;
- imayonnaise 67% - 5 tbsp. izinkezo;
- ukhilimu omuncu - 80 g;
- amaqanda - izingcezu ezimbili;
- Ukugcwalisa - ukunambitha.
Ukulungiselela
Ukhilimu omuncu nama-imayonnaise axutshwe futhi ashaye amaqanda, agqugquzela kahle. Siphulukisa ufulawa oluhlanjulisiwe futhi siwuxube kahle. Thela ingxube epanini elibandayo lokuthoza, oyile, futhi kusuka endaweni engenhla noma yikuphi ukugxila. Ukupheka epanini lokuthosa ngokushisa okuphansi ngaphansi kwesembozo. I-pizza izobe ilungile lapho ushizi luqhakaziza!
Iresiphi elula ye-pizza
Izithako:
- i-oat bran - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- I-low fat fat - 2 tbsp. izinkezo;
- utamatisi - 1 pc.;
- ushizi - 80 g;
- isifuba senkukhu - 1 pc.;
- utamatisi isilimu - 1 tbsp. isipuni;
- i-powder baking - 0.5 tsp;
- i-oregano - pinch.
Ukulungiselela
Hlanganisa amaqanda nge-baking powder, uthele i-kefir, ufafaze u-bran kanye nosawoti omncane. Hlanganisa kahle kuze kube bushelelezi. Vumela ubisi obukhulu ngamaminithi angu-10, ngesikhathi lapho i-bran izovuvuka khona. Ngalesi sikhathi silungiselela ukugcwaliswa: isifuba esibilisiwe sibekwe ama cubes amancane, utamatisi - amakagu. Sishisa ipanini elisizayo, siwacobe kancane futhi sithule inhlama. Ukupheka cishe amaminithi amathathu. Lapho ikhekhe elivela ngezansi libanjwe kahle, sibeka ukugcwalisa, siwagcoba ushizi, i-oregano. Vala futhi umboze imizuzu engaba ngu-5 emlilweni omncane.
I-pizza elula iresiphi kuhhavini
Izithako:
- imayonnaise amafutha - 2 tbsp. izinkezo;
- imvubelo eyomile esheshayo - 10 g;
- Ubisi lwezinkomo - 280 ml;
- usawoti;
- amafutha ahlanzekile ngaphandle koxolo - 45 ml;
- ufulawa webanga eliphakeme kakhulu elilinganiselwe - 400 g;
- ukugxila.
Ukulungiselela
Imvubelo eyomile idonsa ubisi olufudumele, igubha futhi ushiye i-quarter yehora ngehora. Thela ufulawa omncane bese uxuba i-batter. Siphalaza emafutheni, faka imayonnaise, uvuselele futhi uthele ufulawa ukuze uthole inhlama enhle kakhulu. Siyamnika cishe ingxenye yesine yehora ukuma, bese uphuma bese ufaka ifomu lokugcoba. Gcoba phezulu nge-sauce oyikhonzile, faka ukugcwalisa nokushisa okulinganiselayo, ubhake amaminithi angu-30. Jabulela ukudla kwakho!