I-lavash roll ne-saumon ingenye yokudla okulula kakhulu futhi okuthandwa kakhulu okugcwalisa ngokuphelele ithebula lezinkathi, lihlobisa futhi lilethe ezihlukahlukene kwansuku zonke. Njengoba ulungiselele ukudla okunjalo okuthakazelisayo yepikinikini, ungakwazi ukunambitha isiphuzo esimnandi ngesikhathi ulungiselela i-shish kebab.
Ukugcwalisa umqulu nge-saumon kungaba imifino ehlukahlukene kanye nemifino, amaqanda abilisiwe, ushizi kanye nezinye izithako, kanye ne-impregnant and binding component imayonnaise, ukhilimu noma ushizi owenziwe.
Ngezansi zokupheka zethu sizokutshela ngokuningiliziwe indlela yokwenza imiqulu efanele yesinkwa se-pita nge-saumon.
I-lavash roll ne-saumoni nekhukhamba
Izithako:
- i-lavash encane - 2 ama-pcs .;
- salmon kancane usawoti - 200 g;
- Ikhukhamba entsha - 200 g;
- amahlamvu we-ulethisi - ukunambitha
- amahloni noma anyanisi aluhlaza - ukunambitha;
- imifino emisha yedill kanye ne-parsley - ukunambitha;
- imayonnaise - 150 g.
Ukulungiselela
Isinyathelo sokuqala ukulungisa zonke izingxenye ezidingekayo kulolu roll. I-salmon encane esawoti kanye nekhukhamba esanda kuhlanzwa iyakunqunywa njengezingqimba ezincane ngangokunokwenzeka. Hlunga anyanisi noma u-anyanisi ohlaza okwesibhakabhaka, uqede kahle imifino.
Vula i-lavash ye-flat surface bese umboza ngendwangu encane yemayonnaise. Hlangana nokusakaza phezu kwawo wonke amaqabunga e-isaladi futhi uhambisane nomunye nomunye amapuleti we-salmon nekhukhamba. Ngisho sifuna u-anyanisi, imifino esisha, futhi sakha umqulu. Shiya ukungeniswa kwehora elilodwa, bese uthatha i-brusochki, cishe ngamamentimitha amane ubukhulu, ubeke epulatifheni bese uyikhonza etafuleni.
I-lavash roll ne-saumoni kanye noshizi
Izithako:
- i-lavash encane - izingcezu ezimbili;
- I-saumoni kancane usawoti - 250 g;
- ukhilimu ushizi mascarpone - 250-350 g;
- ikhukhamba entsha - isiqephu 1;
- imifino eparsley fresh - ukunambitha.
Ukulungiselela
I-salmon encane encwebe usawoti iyakunqunywa ibe ngamacwecwe ezinhlobonhlobo ezahlukene. Ikhukhamba ihlanzwa kusukela esikhumbeni bese igawulwa. Gaya i-parsley kahle.
Manje faka isinkwa se-pita endaweni ephepheni bese ugcoba ngekhilimu ushizi. Sisabalalisa ngokuhleleka kwemigqomo yamakhukhamba, futhi amapuleti e-salmon ahlanganiswa ngokuhlehla ngesayizi. Ngenxa yalokho, ngakolunye uhlangothi kuyoba yi-thinnest, futhi ngakolunye uhlangothi izingcezu ezinzima kakhulu. Siphula i-parsley yonke indawo bese siqaqa umqulu, kusukela emaphethelweni lapho izinhlayizi zincane kakhulu.
Sinquma umqulu oqediwe ngamabhantshi amancane, uwubeke esitsheni bese uwubeka etafuleni.
I-lavash roll ne-saumon neqanda
Izithako:
- i-lavash encane - 2 ama-pcs .;
- I-saumoni kancane usawoti - 250 g;
- amaqanda - izingcezu ezintathu;
- utamatisi omusha - 1 pc.;
- imayonnaise - 150 g;
- anyanisi oluhlaza - ukunambitha;
- imifino emisha yedill - ukunambitha;
- ushizi onzima - 150 g.
Ukulungiselela
Amaqanda abilisiwe kanzima, afakwe ukupholisa emanzini abandayo imizuzu eyishumi nesishiyagalolunye, ahlanza futhi avumeleke nge-grater. Sinquma i-salmon zibe izingcezu ezincanyana ezincane. Utamatisi sizogcwalisa ngamanzi abilayo, sisusa isikhumba bese sinquma ama-cubes. Hamba uqede i-dill eluhlaza kanye no-anyanisi oluhlaza. I-hard cheese ihlutshiwe ku-grater.
Zonke izithako zilungiselelwe, siyaqhubeka nokwakhiwa komqulu. Sibheka endaweni ehlanzekile, ehlanzekile ye-lavash futhi siyifake ngendlala encane yamayonnaise.
Lezi yizinto zokupheka ezivame kakhulu ukwenza lo mdlalo. Ungangeza noma ususe izithako ngokuqonda kwakho, ubeke imayonnaise nge ushizi ocibilikile futhi ngokuphambene nalokho, sebenzisa ezinye imifino noma imifino. Kungenzeka futhi ukulawula ngokuphumelelayo ukuqina komqulu ohlongozwayo, ukusika i-pita ngesigamu noma ukuwufaka emgqeni ohlangothini lwawo olude. Ngakho-ke, inani lokujika lizoba lincane, futhi umqulu ungcono.