I-pasta ene-meatballs ku-tomato sauce iyinhlangano yokudla yase-Italy, esinqume ukwethula ngesikhathi esisodwa ngokuhlukahluka okunehlukile nakwehlukile ngaphakathi kohlaka lokupheka okulandelayo.
I-Meatballs ku-tomato sauce
Izithako:
- ingulube - 1 kg;
- i-anyanisi omhlophe - 70 g;
- isinkwa sokudla - 40 g;
- Basil eyomile kanye ne-oregano - 3 amagremu ngayinye;
- utamatisi ngoju lwakhe - 400 g;
- umhluzi wenyama - 240 ml;
- ama-clove e-garlic - ama-4 ama-pcs .;
- i-grants Parmesan.
Ukulungiselela
Sidlulisa ingulube nge-grinder yenyama kanye anyanisi, engeza isinkwa sesinkwa, amakhambi kanye nezinongo. Kulula ukubunjwa kuma-meatballs, unqabe ukugxila etafuleni noma epulatifheni, uhlukanise ngezigaba, ugoqa amabhola bese ufaka efrijini imizuzu engaba ngu-20. Emva kokukhipha efrijini, ama-meatball kufanele agcine kalula ukuma kwawo ukuze akhiwe, angashiyi futhi angaphenduli ama-cutlets. I-meatballs enomsoco ayilungele, kodwa ekugqumeni okumnandi.
Hlela utamatisi emhluzweni kuze kube yilapho isuphu eningi esakhiwe. Engeza i-garlic nosawoti ku-sauce ku-pasta, faka ama-meatball bese umboza i-pan nge-lid. Ama-meatballs e-proteat ku-utamatisi no-garlic sauce uze ulungele, ufafaze ushizi bese ukhonza.
Ama-meatballs enhlanzi ku-tomato sauce - iresiphi
Izithako:
Ngama-meatballs:
- inhlanzi yezinhlanzi - 500 g;
- ama-champignon - 130 g;
- i-ginger ekhishwe - 3 g;
- anyanisi oluhlaza - amaphiko amahlanu;
- isinkwa sokudla - 20 g;
- isitashi - 15 g;
- iqanda - 1 pc.
Ngomsoco:
- amafutha omnqumo - 35 ml;
- Utamatisi unamathele - 62 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- amanzi 120 ml;
- i-parsley.
Ukulungiselela
Izinhlanzi ezikhethiwe zezinhlanzi zihlukaniswa namathambo nesikhumba, sizithengisa ngama-mushroom aqoshiwe aphethwe. Ukuze unike i-mince ubukhali obuncane, faka i-ginger egaxiwe kuyo, futhi ukuze inyama yezinyamazane ingaphuli lapho ibhaka kanye nokuqhuma okuqhubekayo, shaya i-mince ibe yiqanda bese ungeza ingxube yesitashi kanye ne-breadcrumbs.
Inhlanzi ehlanziwe yizinhlanzi ihlukaniswe izingxenye zesayizi elilinganayo futhi ihlanganiswe kusuka emabhokisini ngayinye. Beka amabhola esikhwameni bese ubhaka ngamaminithi angu-20 ngo-170 ° C.
Ngenkathi i-meatballs isesitini, sinethuba lokubhekana ne-sauce. Ukuze uthole i-sauce emafutheni omnqumo ka-garlic ka-garlic cishe imizuzwana engama-30, uxube ne-tomato unamathisele, uwuthulule wonke amanzi bese uyishiya ukuze ushaye imizuzu engu-10. Engeza i-parsley, ama-meatballs ku-sauce, gcina i-pan yokutshisa ngomlilo cishe imizuzu engu-15, bese uyisusa futhi uyikhonze.
Izinkukhu ze-meatball zithweswe ngo-tomato sauce ngekhilimu
Izithako:
Ngama-meatballs:
- inyama yenkukhu - 650 g;
- irayisi abilisiwe - 90 g;
- iqanda - ucezu olu-1;
- i-anyanisi omhlophe - 70 g;
- i-clove clove;
- ufulawa - 80 g;
- amafutha yemifino.
Ngomsoco:
- ibhotela - 50 g;
- ufulawa - 25 g;
- umhluzi wenkukhu - 480 ml;
- ukhilimu omuncu - 80 g;
- utamatisi isobho - 110 g;
- i-paprika - 5 g.
Ukulungiselela
Sivumela inkukhu kudlule emgodleni ophakathi we-grinder inyama kanye anyanisi, engeza izinongo kanye nelayisi abilisiwe ku-mince. Ngeqembu, shaya iqanda ibe yingxube, engeza unamathisele i-garlic nebhotela elincane. Kusukela engxenyeni eqedile, hlanganisa izinkinobho ze-meatball ezilinganayo bese uzigcoba ufulawa.
Ephasini lokuthosa, ukushisa amafutha bese uwasabalalisa ama-meatballs kuwo, bese uwadlulisela epuleti.
Hlanganisa utamatisi isoso nge ukhilimu omuncu. Ebhotela, gcina ufulawa uphinde uwuhlanza ngomhluzi. Nyakaza isiphuzo ne-paprika bese ufaka kuso isiphuzo se-utamatisi omuncu. Uma ikhula, faka ama-meatball kuyo futhi umboze epanini lokuthosa ngesembozo. Manje kusele kuphela ukupheka inyama yezinyosi ku-tomato sauce emlilweni omncane emaminithini angu-12-15 noma kuze kube yilapho isilungele, sibagqugquzela ngezikhathi ezithile ukumboza ngokulinganayo nge-sauce.
Ngaphambi kokukhonza, ungafafaza ngamafutha omnqumo bese ufafaza i-parsley noma i-oregano.