Potato inhlama

Ngesinye isikhathi, inhlama yamazambane yayithandwa kakhulu nabesifazane besifazane. Imikhiqizo evela kuyo iphuma esimnandi, ehle kakhulu futhi isikhathi eside ihlala isithambile, hhayi i-stale. Ngakho kungani ungaqhubeki ukuthandwa kwalesi simo esibucayi sokubhaka amazambane. Kuze kube sekugcineni, sinikeza izinketho zokulungiselela inhlama yamazambane, lapho ungabhaka khona amaqebelengwane amnandi okwenziwe ngamakhemikhali noma amanye imikhiqizo ephuza umlomo.

Imvubelo inhlama on amazambane umhluzi - iresiphi ngaphandle kwamaqanda

Izithako:

• amazambane umhluzi - 490 ml;
• ushukela granulated - 90-150 g;
• imvubelo eyomile - 10 g;
• amafutha yemifino angenalutho - 90 ml;
• Ufulawa wolowa - 680-720 g.

Ukulungiselela

Umqubu on amazambane umhluzi ulungiselelwe kanye yendabuko. Umhluzi ngaphambi kokusetshenziswa kufanele ukhanyiswe noma uphelelwe izinga lokushisa kwama-40-45 degrees. Uma usawoti, ke usawoti wokulungiselela inhlama awusetshenzisiwe. Isamba ushukela sinqunywa ukufunwa. Uma inhlama isilungele imikhiqizo engagciniwe, bese uyengeza kancane, futhi ukwandise inani lamakhekhe amnandi uma wenza ama-sweetries amnandi.

Ku-decoction kokushisa okudingekayo, sichitha imvubelo bese sichitha ushukela, bese ufaka amafutha emifino ngaphandle kwephunga futhi uhlunga ngamagremu amahlanu kafulawa. Konke kuhlanganiswe kahle futhi wengeze ufulawa ezinxenyeni ezincane, isikhathi ngasinye ngokugcoba kuze kutholakale ukuthungwa okudingekayo kwenhlama. Lapho silungele, simvumela ukuthi afudumele futhi angaqhubeka nokuklama kwemikhiqizo. Ngaphambi kokubhaka kuhhavini, kudingeka badalule isikhathi esengeziwe. Uma upheka amaqebelengwane othosiwe, angabanjwa ngokushesha emva kokubhaliswa.

Indlela yokwenza inhlama kumazambane ahlambulukile?

Izithako:

• Amazambane ahlambulukile - 360 g;
• ubisi lonke - 300ml;
• amafutha yemifino - 75 ml;
• imvubelo eyomile - amathisipuni amabili agcwele;
• usawoti omkhulu - 10 g;
• ushukela granulated - 45 g;
• ufulawa wekolweni - 640-720 g.

Ukulungiselela

Ukwenza inhlama, sidinga amazambane ahlambulukile. Kungalungiswa ikakhulukazi ngale njongo, ubilise izilimo eziyizigaxa kuze kube yilapho usulungele futhi uqubuzele amazambane ahlambulukile ngenani elincane lomhluzi, bese usebenzisa umkhiqizo osele ngemuva kokudla.

Hlanganisa amazambane ahlambulukile ngobisi obunamafutha, uketshezi usawoti kanye nama-crystals ushukela kuwo, engeza imvubelo exutshwe nofulawa osikiwe, uthele emafutheni omifino bese wenza ingxube. Umfula akufanele wengezwe ngokushesha. Kungcono ukwethula ama-gramu angama-500, kancane kancane wengeze okusele uma kudingeka uma uqhubeka nokuxuba, ukufeza ukuthungwa okunciphisa kwenhlama, okuzobambelela kancane ezandleni nasezinhlangothini zezitsha.

Sinikeza ukuhlolwa okuphelile ukuma nokunyuka ekushiseni kwehora, bese siqhubeka nokuklama imikhiqizo efunayo. Kungaba njengama-pie, kanye nemiqulu noma i-pie evulekile noma evaliwe enezinhlobonhlobo zokugcwalisa.

Potato inhlama yokupheka

Izithako:

• amazambane nezilimo eziyizigaxa - 980 g;
• Amaqanda enkukhu ngobukhulu obuphakathi - ama-3 ama-pcs.;
• ibhotela - 35 g;
• usawoti omkhulu - 15 g;
• Ufulawa wokhula - 150-175 g.

Ukulungiselela

Amazambane wokulungiselela inhlama yama-zrazes angabiliswa kokubili efomini futhi angaphambi kokuyihlanza kusuka ezikhumba. Ngokulandelayo, kubalulekile ukukhipha konke decoction, futhi uhlanganise imifino ngokuchotshoza kuze kube yilapho igubha. Uma ukhetha inketho ngunifomu, khona-ke izilimo eziyizigaxa zidinga ukuhlanzwa ngokushesha uma sezilungele. Umhluzi, ubisi noma noma yimuphi omunye uketshezi awufakiwe emzimbeni wemifino futhi asisebenzisi i-blender yokugaya, amazambane kanye nama-tolks kuphela. Manje sishaya amaqanda ku-pure, engeza ucezu noshukela, uthele ngofulawa bese uxuba ubukhulu kahle. Kuye ngohlobo lwamazambane nobukhulu bamaqanda, ungase udinge ufulawa ongaphezulu noma ophansi ukuze wenze isisekelo esihle kakhulu sokudubula.

Sihlobisa i-zrazy emgqumeni wezambatho ngezandla ezimanzi, sibagcwalisa ngokugxila okufunayo.