Isithombo sebhitrudi Esinamathele Imifino

Ngifuna ukupheka okuthile okungenasidingo, okuthakazelisayo okuthakazelisayo nokuwusizo, nokuthi okunamandla nokukhanyayo ...

Isidlo esimnandi esingavamile - beet ezigxotshiwe nemifino. Le recipe, nakanjani, izothakazelisa izitshalo zemifino ehlukene nokuzila ukudla. Ama-Beet, esizokwenza, ungabilisa nezinto ezenziwe ngemifino elungiselelwe ngandlela-thile, noma ubeke ama-beet aluhlaza ngemifino eluhlaza futhi ubhake, noma ubhake ama-beet futhi ugijime imifino ehlukanisiwe ngokwehlukana.

Izinyosi eziphekiwe ezifakwe imifino kanye nelayisi

Izithako:

• izimpande zezitshalo zezinyosi azizona ezinkulu (okulula kakhulu kunefomu le-oblong) - 3-4 izingcezu;
• irayisi abilisiwe - indebe 0.5;
• anyanisi - 1 pc.;
• izaqathe - ucezu olulodwa;
• izinongo ezomile;
• amafutha yemifino noma ukhilimu wemvelo ghee;
• imifino yokuhlobisa.

Ukulungiselela

Okokuqala silungiselela ukugcwaliswa. Sizohlanza futhi sinqume u-anyanisi nama-carrot. Gcina kancane u-anyanisi epanini lokuthosa, bese ufaka izaqathe bese ubhalela imizuzu engu-15 ukwenza i-anyanisi tastier, futhi isanqante sesigcwele amafutha (ngakho kungcono kakhulu). Isizini ngezinongo, faka kancane bese uxuba nelayisi eliphekwe .

Sizowageza kahle i-beetroot ngamanzi abandayo, sinqume umsila kanye nezinsalela zamaqabunga, sihlanze nge ummese wezitshalo, usike impande ngayinye ngesigamu bese wenza i-grooves ngayinye. Qaphela, i-beet ijusi ngumbala wemvelo okhanyayo futhi ophikisanayo (ama-stain ngokuvamile asuswa ngejamu lemon noma isixazululo se-citric acid).

Sithole "izikebhe" kusukela ku-half beet, sizibeka esimweni esingaqambi umlilo. Sifaka "ezikebheni" ngokugxila nge-spoon.

Ama-beet azungezile angcono ukugxila konke: udinga ukusika ingxenye ngakolunye uhlangothi ukuze izithelo zifakwe esikhunjini, futhi ngakolunye uhlangothi - wenze umhlabathi wokugcwalisa. Kulesi simo, thatha izimpande ezincane.

Faka ama-beet ngesimo semizuzu engama-40-60 (mhlawumbe ngaphansi kwesimbozo). Sisebenzela izinyosi ezibhakabhaka ezihlosiwe , ezihlotshiswe ngamakhambi, nge-sauce omuncu-garlic noma amantongomane omuncu - kuyoba okuhlwabusayo kakhulu. Ukulungisa ama-sauces ngamantongomane, kufanele achotshozwe ngangokunokwenzeka.

Ngaphambi kokubhaka, namabhisikidi angenakuphuzwa futhi angenayo ungabilisa imizuzu engu-10-20 (khona-ke kuyoba yinto encane), bese kuphela uhlanzwa, uthathe futhi upakwe. Ungamane ubilise ubhontshisi ngaphambi kokugxila emaminithini angu-40, ukugxila futhi ungabhaka. Lesi sidlo singakhonzwa nge-herring enesilimu.

Abangewona izitshalo kanye nabangewona abagijimi bangashintsha iresiphi ekuthandeni kwabo futhi bapheke ama-beet agcwele imifino, irayisi kanye ne-veal. Uma udlulisa u-anyanisi ne-izaqathe (bheka ngenhla), engeza i-veal ingena epanini lokuthosa bese uhlangana ndawonye, ​​bese uxuba nelayisi abilisiwe bese ubeka izinyosi ezilungiselelwe. Futhi, iqanda lingabandakanywa ekugcwaliseni.