Igama laleli sauce liqukethe izingxenye ezimbili: "teri" - khanyisa futhi "yaki" - gazinga. Lena indlela engcono yokupheka kune-sauce nje. Ukudla usebenzisa i-terry sauce kukhanya ngempela, njengokungathi kuhlanganiswe i-varnish. Ngaphambi kokulungisa i-teriyaki sauce, kuzodingeka ubheke izithako emashalofini esitolo kancane. Isisekelo teriyaki irayisi iwayini "Myurin". Leli vinini libuye linikeze ukunambitheka okunjalo okhethekile nokunambitheka ku-sauce. Kukhulu kakhulu futhi kumnandi, ngakho-ke kusetshenziselwa ukupheka kuphela. "Murin" umkhiqizo wokuvutshelwa kwelayisi, imvubelo ne-Japanese gin. Ukwenza isuphu ekhaya, "i-Murin" ingafakwa esikhundleni se-rice vodka ngenxa yokwengeza ushukela ngesilinganiso se-3: 1. Futhi, ukupheka teriyaki kuzodinga soy sauce, irayisi vodka ngenxa noshukela. Cabanga ngezindlela zokupheka ezimbili ezithandwa kakhulu teriyaki sauce.
Indlela ukupheka teriyaki sauce?
I-Method 1 st
Izithako:
- soy sauce 6 tbsp. l.;
- ushukela 2 tbsp. l.;
- irayisi iwayini "Murin" 6 tbsp. l.;
- i-ginger yomhlabathi 1 tbsp. l
Ukulungiselela: kubalulekile ukuxuba zonke izithako epanini elincane. Beka epanini ngomlilo ophansi bese ulinda kuze ushukela uqedwe ngokuphelele. Ulungele ukugcina isoso esiqandisini.
Indlela 2
Izithako:
- ngenxa; 100 ml;
- "Mureen" 100 ml;
- i-soy sauce 100 ml;
- ushukela obomvu (ongaphenduliwe) 1 tbsp. l.
Ukulungiselela: konke kuhlanganiswe epanini elincane. Letha kumathumba phezu kokushisa okulinganiselayo. Qhubeka ukupheka kuze kube yilapho isuphu ikhuphuke kabili. I-sauce eseqedile kufanele ibonakale njengesi-isiraphu esinyene. Hlala esiqandisini.
Zitya nge-teriyaki sauce
I-sauce iseduze nendawo yonke. Kuhlanganiswe kahle ngokudoba, futhi ngenyama, ngisho nezinhlanzi nge-teriyaki sauce ziphenduka isidlo esimnandi. Ngokupheka usu we-teriyaki esivele sesiqalile, manje sizocabangela zokupheka okulula kakhulu kwezitsha usebenzisa le sauce.
Inkukhu Recipe nge Sauce Teriyaki
Izithako:
- inkukhu isifuba 4 ama-pcs;
- amafutha yemifino;
- teriyaki sauce.
Emabeleni senza ukucubungula okuncane, lokhu kuzokusiza ukuncibilikisa le nyoni kangcono. Uma amabele enkukhu ekhulu kakhulu, ungawaphikisa noma uwahlukanise zibe izingxenye ezimbili ezincane. Ngomlilo ophakathi, fudumasa ipanishi lokubhaka kanye nebhotela kahle. Fry kuze kube nsundu yegolide. Zama ukungabeki inkukhu. Manje ukuthi inyama iphekwe, ungayenza ngezindlela ezimbili. Ungagcoba amanye amafutha asele uphinde uthele i-sauce. Lapho ama-sauce amathumba, sibuyisela inkukhu yethu futhi siyiguqule izikhathi eziningana ukuze sikwenze kahle. Ngokuba abathandi be-crust crispy kukhona ukhetho lwesibili: i-sauce ingahle ifudumale kahle futhi ithulule enkukhu eyenziwe ngomumo, khona-ke umchamo awukwazi ukuthobisa. Khonza irayisi elibilisiwe ngehlobiso.
Isaladi nge-shrimps ku-teriyaki sauce
Izithako:
- inkosi izikhonkwane 10-12;
- 3-4 amashidi we-lettuce e-Iceberg;
- utamatisi 2 ama-pcs;;
- i-garlic 1 i-clove;
- sauce teriyaki 2 tbsp. l.;
- usawoti;
- umhlabathi omnyama omnyama.
Bilisa izinhlanzi kuze kube yilapho usulungele futhi ususe egobolondo. Isaladi Iceberg iphula izandla zakho, ungathatha indawo enye isaladi. Sika utamatisi ezinqeni ezincane. I-garlic eqoshiwe. Hlanganisa zonke izithako kanye nenkathi nge-teriyaki sauce. Usawoti kanye nopelepele. Ukunambitheka kahle kakhulu kwe-sesame ethosiwe, ufafazwe phezulu.