Isobho esinomsoco, esinomsoco, esinomsoco nesinomsoco onothile ushicilelwe umqondo omuhle kakhulu wokuzila nokudla kwemifino ezifisweni ezingokomoya.
Sizokutshela indlela yokulungisa izinsizi ezihlukahlukene ze-mushroom nge- cheese ecibilikile .
Amakhowe akhula ezimweni zemvelo angakwazi ukuqoqa kalula emzimbeni wawo ahlukahlukene, kuhlanganise nezinto eziyingozi kakhulu emvelweni. Ngakho-ke, kunjalo, kungcono ukusebenzisa amakhowe asetshalwe ngokugcwele (amhlophe, ama-champignon, amakhowe amakhowe) - okungenani ungaqiniseka ngokuphepha komkhiqizo onjalo. Ungasebenzisa ama-mushroom ahlukahlukene akhula ezimweni zemvelo, kodwa kulokhu kumele okungenani uqonde isikhunta futhi uqiniseke ngokuphila okuvamile kwendawo yokukhula.
Iresiphi yesobho se-mushroom nge ushizi ocibilikile
Izithako:
- amakhowe amasha - cishe 200-300 g;
- amazambane - 2-4 izingcezu;
- anyanisi - ama-1-2 ama-pcs.;
- izinongo ezomile;
- izaqathe - ucezu olulodwa;
- irayisi - 1-3 st. izinkezo;
- Imifino emisha ihlukile;
- garlic - 1-3 clove;
- amafutha amancane okudluliselwa;
- ushizi kunzima - cishe ngo-150 g;
- ukhilimu omuncu.
Ukulungiselela
Amakhowe nama-anyanisi ayokwenziwa ngokucophelela futhi agcobe ngamafutha epanini lokuthosa kanye nokwengezwa kweziqholo zomhlabathi. Sizocima ekushiseni okuphansi emaminithini angaba ngu-12-15, sivuselela nge-spatula.
Amazambane ahlutshiwe futhi anezinyosi, izaqathe, anqunywe ngemifino emifushane (ummese futhi angenawo amathayi) futhi wageza ilayisi uthele ama-1,5-2-amalitha amanzi abandayo epanini bese usetha ukupheka. Emva kokubilisa, ukunciphisa ukushisa, ukupheka, ukuthatha umsindo, cishe imizuzu engu-15-20.
Engeza i-sauce we-anyanisi-mushroom esobho bese ubilisa konke ndawonye eminye imizuzu engu-5-8. Thepha isobho esishisayo esilungile ngamapuleti noma izinkomishi zesobho, ufafazwe kakhulu ngoshizi, ulinde imizuzu engu-5, kuze kube yilapho liyancibilika. Ungasebenzisa ushizi olulungile, ngenxa yalokhu, usike kahle kakhulu bese uyifaka kusobho noma ugaye efrijini bese uwafaka ku-grater. Fafaza ngamakhemikhali aqoshiwe kanye negalikhi. Ukhilimu omuncu unikezwa ngokwehlukana.
Ukwenza isobho se-mushroom nge-cream ushizi, vele ushintshe ukulingana (bheka iresiphi enikeziwe ngenhla), okungukuthi, ngamanzi amancane. Ngaphambi kokubeka ushizi kancane ukupholisa isobho bese uletha ku-blender ekuhambeni okufunayo. Bese uthele ngamacwecwe bese wengeza ushizi oqoshiwe noma oqoshiwe, kanye nosawoti omuncu nemifino ngegalikhi.
Futhi ekulungiseleleni lezo zobho, i-puree ingasetshenziswa esikhundleni se-anyanisi-mushroom passerzhki nje nje owe anyanisi kanye nofulawa omunwe omunwe. Siyifaka emthonjeni amaminithi angu-15 ngaphambi kokuba izaqathe kanye nelayisi zilungele inani elifunayo - kuxhomeke kulo ukugcwala kwesobho nokuqina komunwe we-mushroom, okungukuthi, ukutholakala kwesobho se-taste and character. Ushizi (noma ovuthiwe ovuthiwe ojwayelekile) ushiyelwa nesobho esishisayo esenziwe ngomumo, njengalesi iresiphi engenhla.
Ungenza isobho se-mushroom namakhowe omisiwe nge shizi elicibilikile, ngenxa yalokhu, amakhowe kufanele afakwe emanzini abandayo ihora ngaphambi kokupheka.
Isobho samakhomikhali kusuka kumakhowe omisiwe nge ushizi ocibilikile
Izithako:
- Amakhowe omisiwe - 100-150 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amazambane - 3-4 izingcezu;
- ushizi uhlanganiswe noma ukhululekile-cishe ngo-150 g;
- izinongo ezomile;
- Imifino emisha ihlukile;
- i-garlic;
- ukhilimu omuncu.
Ukulungiselela
Amakhowe omisiwe ancipha okungenani ihora, futhi ngcono - ebusuku. Sihlanza amakhowe akhiwe kabusha, uthele amanzi epanini bese upheka kuze kube yilapho ulungele amazambane kanye nezinqathe.
Ushizi obunzima obuqinile, noma ushizi ocibilikile, oqoshiwe kahle noma oqhwaqwe futhi ohhafuwe, engeza kumacwecwe.
Ukuze ulungise isobho se-mushroom nge-cheese ecibilikile endaweni ephezulu, sebenzisa ukulinganisa okunikezwe ngenhla, ukugcina umyalo webhukimakhi. Isikhathi nemodi kukhethwe ngokulandela imiyalelo yedivaysi ethize.