Okukhethwa kukho okuhle kakhulu, kokubili ithebula lokugubha, kanye nezinhlobonhlobo ezinsukwini zamasonto kuzoba amazambane ama-wedge abhaka kuhhavini. Futhi ukuthi singazilungiselela kanjani sizoxoxa ngezansi eziphepheni zethu.
Amathanga amazambane abhakabhakeni ngendlela ye-rustic ku-oven - iresiphi
Izithako:
- amazambane nezilimo eziyizigaxa ngobukhulu obuphakathi - 950 g;
- amafutha yemifino ngaphandle kokuvutha - 35-45 ml;
- ama-clove garlic - ama-3-4 ama-pcs .;
- i-oregano, yomiswe - 1 tbsp. isipuni;
- usawoti omkhulu - 10 g;
- Umhlabathi we-paprika ubumnandi - 25-30 g;
- Iphosi elimnyama elimnyama - i-pinch engu-1.
Ukulungiselela
Le recipe kuhle ngoba izilimo eziyizigaxa akudingeki zihlanzwe ngaphambi kokubhaka. Kwanele ukuwageza kahle ngebhayisikili, uthathe iziqephu bese ufakwa esitsheni esikhulu.
Amazinyo e-garlic ahlanza, acindezelwa emshinini noma agxilwe kwi-melon grater bese ebeka emaceleni amazambane. Siphonsa usawoti, umhlabathi omnyama omnyama, oregano omisiwe, ama-paprika omnyama obomvu futhi uthele emafutheni omifino ngaphandle kokuvutha. Hlanganisa ngokuphelele amazambane ngezinongo ukuze zimboze ngokulinganayo izingcezu zemifino.
Spread tincetu esiphundu samazambane esitokisini sokubhaka ngendwangu eyodwa, ukumboza ngeqabunga lokuqala, bese ulibeka ezingeni eliphakathi kwehhavini elifudumele. Imaminithi yokuqala engamashumi amathathu yokupheka izinga lokushisa lwedivayisi kumele libe yizinga elingama-degrees angu-180, bese liphakamisa emadigri angu-220 futhi uvumele imifino ibe yilungele futhi ibe mnyama.
Ama-Potato tincetu ezinununci ngegalikhi kanye noshizi kuhhavini
Izithako:
- amazambane nezilimo eziyizigaxa - 950 g;
- amafutha yemifino ngaphandle kokuvutha - 35-45 ml;
- clove garlic noma garlic omisiwe - 3-4 pcs. noma ukunambitha;
- anyanisi omisiwe - 5 g;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti omkhulu - 10 g;
- i-grants Parmesan - 120 g;
- Iphosi elimnyama elimnyama - i-pinch engu-1.
Ukulungiselela
Ukusebenzisa le recipe, sihlanza amazambane bese siwasika zibe tincetu ezilinganiselwe. Hlanganisa ngamanzi abandayo abandayo ukuze ugeze isitashi ebusweni, bese uyomisa. Uma usebenzisa i-garlic ehlanzekile, ke sihlanza amazinyo bese siwavumela ngokusebenzisa umshini wokugcoba noma omncane. Siphinde sibese inani elidingekile leParmesan. Sifaka i-garlic esisha noma i-granules kumazambane amazambane, siphonsa khona usawoti, umhlabathi omnyama omnyama, izinongo zokukhetha, ugarlic omisiwe futhi siwuthululela emafutheni omifino ngaphandle kwephunga elimnandi. Hlanganisa ngokuphelele izingcezu zamazambane ukuze izinongo zisatshalaliswe ngokulinganayo phakathi kwazo, futhi zisakaze ebhodini lokubhaka ngendwangu eyodwa.
Beka i-tray yokubhaka kuhhavini, uyilungisele ku-degrees angu-220 bese ubhake imizuzu engamashumi amathathu noma ulungele futhi ujabule.