Sinikeza zokupheka ngokulungiselela inyama amabhola ku-utamatisi sauce. Lesi sidlo asigcini nje ngokuhlukanisa imenyu yansuku zonke, kodwa futhi sigcwalise ngokuphelele ithebula lokugubha, ukushaya amakhaya kanye nezivakashi nge ukunambitheka kwayo okumnandi futhi iphunga elimnandi.
Yidla amabhola ngenyama enobisi kanye nelayisi ku-utamatisi ukhilimu omuncu usu
Izithako:
- Irayisi elijikelezayo - 90 g;
- inkabi yenkomo yengulube - 675 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- umhluzi noma amanzi ahlanzekile - into engu-1;
- utamatisi unamathele - 1/4 indebe;
- ukhilimu omuncu - indebe ye-1/4;
- imayonnaise - 1/4 indebe;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino ehlanziwe;
- Izinongo nama-herb omile owumnandi wakho;
- ingxube ye-pepper emihlanu;
- usawoti.
Ukulungiselela
Isisekelo salesi sidlo sinyama ehlanjululwayo, sizokuthatha ngendlela ekulungele, futhi i-rice groats, esiyidinga ukuyobilisa kuze kube yilapho isilondoloziwe emanzini amancane asolisiwe, bese isetshenziselwa isihluthulelo ukuze sikhiphe konke umswakama. Hlanganisa lezi zinto ezimbili, engeza u-anyanisi osawoti ngamafutha ahlanzekile namaqathi aqoshiwe, uphonsa usawoti, umxube we-pepper, imayonnaise, faka i-garlic clove efanayo, uhlanganise konke ngokucophelela bese ushaya kancane.
Sakha amabhola azungezile kusukela emzimbeni owamukelwe futhi siwafaka ngendwangu eyodwa esitsheni esifanele ukubhaka kuhhavini.
Esikhathini esitsheni esisodwa, siyancibilikisa utamatisi omuncu, ukhilimu omuncu kanye nofulawa emgqeni noma emanzini ahlanzekile, sixuba ingxube ngosawoti, ingxube yomhlabathi wepelepele, izinongo nama-aromatic aromatic ukunambitheka kwakho. Thela utamatisi namanqamu omuncu we-ukhilimu omnandi we-sauce futhi ube nehhavini uphuze ngamagremu angu-190, ufaka izitsha nge-lid noma ishidi lesithombe. Ngemuva kwemizuzu engaba ngu-50 uzokwazi ukujabulela ukunambitheka okumnandi kwesidlo esilungisiwe.
Yidla ama-mozzarella ku-tomato sauce - iresiphi
Izithako:
- Ingulube-umhlabathi wenkomo - 890 g;
- isinkwa esimhlophe (okungcono kakhulu) - 210 g;
- ama-basil imifino esisha - 25-30 g;
- ushizi onzima - 90 g;
- amaqanda inkukhu - izingcezu ezimbili;
- mozzarella - 15-20 amabhola amancane;
- ingxube yomhlabathi wepelepele;
- usawoti;
- amafutha yemifino angenasiphelo sokuthosa;
Ngomsoco:
- amafutha omnqumo - 95 ml;
- utamatisi ngoju lwakhe - 750-900 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- umhlabathi we-chili pepper - uphiko;
- ingxube ye-pepper emihlanu;
- usawoti.
Ukulungiselela
Faka isinkwa esimhlophe emanzini abandayo noma ubisi, bese ucindezela bese ugawula nganoma iyiphi indlela elula. Hlanganisa imvuthuluka yesinkwa ngenyama enomsoco, engeza amaqanda, ushizi obiziwe (i-original need pecorino), imifino ye-basil echotshoziwe, futhi uphonsa amaphini ambalwa enhlanganisela yepelepele, usawoti futhi uhlanganise konke ngokucophelela.
Kusukela esimweni esamukelekile sakha amabhola, sifakwe ngaphakathi komunye ebhodini le-mozzarella futhi sibafake emafutheni afudumele kuze kube nombala omnandi othakazelisayo. Manje siwafaka epanini elingaphakathi noma esinye isitsha esikhulu futhi silungiselela isobho. Dlula amafutha omnqumo on anyanisi oqoshiwe, futhi emva kwemizuzu eyishumi engeza amazinyo oqoshiwe kagalikhi bese gazinga eminye imizuzu emithathu. Ngemuva kwalokho, sibeka utamatisi osikiwe, siphonsa inhlanganisela ye-chili kanye nomhlabathi we-pepper, engeza usawoti ukunambitha, ukususa i-sauce kancane bese uyijezisa ngokufana ne-blender. Thela i-tomato sauce inyama yezinhlanzi nge-mozzarella bese uyithatha ngaphansi kwesembozo somunye imizuzu eyishumi nanhlanu.