Abalimi bezitshalo, abavuthiwe abakha ama- raspberries isikhathi esingaphezu konyaka, mhlawumbe baqaphela ukuthi isivuno saleli berry siqala kancane kancane. Iphutha lesi sitshalo ngokwaso, ngoba likhetha izinto eziwusizo kusukela emhlabathini unyaka nonyaka. Ukufakelwa kabusha okusajingijolo kokuhamba kwesikhathi endaweni entsha entwasahlobo kungasiza ukuxazulula le nkinga. Lesi sihloko sizoxoxa ngendlela yokufakelwa kahle i-raspberries entwasahlobo, ukuze isivuno sayo sijabule unyaka nonyaka.
Ulwazi jikelele
Isikhathi esingcono kakhulu sokusabalalisa okusajingijolo kasafufusimu ngabagadi bezithelo phakathi kuka-Ephreli. Mhlawumbe, isikhathi esingcono, lapho kuzokwenziwa khona ukufakelwa ama-raspberries, kunokushicilela, futhi cha, ngaphandle kwekwindla sekwephuzile. Yenza ukufakelwa akufanele kube kaningi kunemva kweminyaka engama-4-5. Kuze kube yileso sikhathi, isivuno siyanconywa ukuba sigcinwe ngamanyolo we-berry ehlanganiswa ngamanzi. Ngaphandle kwesikhathi sokufakelwa okusajingijolo, kukhona namanje imiyalelo yabangaphambi kwendawo lapho okuhlongozwa khona ukutshala. Okuhle kunazo zonke, le shrub izozizwa emibhedeni, lapho amazambane, anyanisi noma utamatisi bekhulile. Okulandelayo, sincoma ukuthi uhlele ukuhlelwa kwe-raspberry. Lokhu kungenziwa ngendlela elandelayo: ukumba umsele oqondile, ukubuyisela imitha, ukumba okwesibili, ngaleyo ndlela ubeke isikhala esingaphakathi komugqa olandelayo.
Ukulungiselela nokufakelwa kabusha
Bambalwa bayakwazi ukufaka ngokufanele ukufakelwa ama-raspberries entwasahlobo. Abanye balimi bayayinaki inqubo ebalulekile yokulungiselela - ukutshala izihlahla kuqala. Okokuqala, kudingeka uqonde ukuthi akuzona zonke izitshalo ezifanele ukufakelwa kabusha. Khetha izihlahla kuphela neziqu ezincane nezimpande ezithuthukile. Isihlahla ngokushesha ngaphambi kokufakelwa kukhishwa yi-pruner endaweni ephakeme cishe imitha eyodwa ngaphezu kwenhlabathi. Ngemuva kwalokho, sithutha amahlumela alungisiwe ukufaka uphawu lwethu, futhi silungiselela umsebenzi oqhubekayo.
Ngemuva kokumaka okuyinhloko silungisa indawo yokusabalalisa okusajingijolo. Ukwenza lokhu, bamba umgodi 50 cm ububanzi nobubanzi. Ngaphansi kwalo sithela ama-8-10 kilogram yama humus, engeza kuma-gramu angu-40 we-nitromophoska nama-80 amagremu womlotha omuhle. Isihlahla sifakwa emgodini, kancane kancane siwufafaze ngenhlabathi embuthanweni. Okulandelayo, umgodi wokutshala ngesihlahla ugcwele amalitha angu-8 amanzi afudumele. Ukusabalalisa okusajingijolo okuhlanjululwa kufanele kube ngokushesha ngangokunokwenzeka, ukuze izimpande zingabi nesikhathi sokuma.
Ukunakekelwa kokuthutha kokuthutha
Akudingekile ukungabaza, kungakhathaliseki ukuthi kungenzeka yini ukufaka ama-raspberries entwasahlobo. Vele uzame kanye, futhi uzomangala ngokuvuna. Ukuze kube lula emahlathini ukuba "afake" indawo entsha, kunconywa ukuba banakekele ngalesi sikhathi.
Imiphumela emihle kakhulu ingafinyelelwa lapho ihlanganisa ama-shrub ngemuva kokufakelwa ingxube yomhlanga owenziwe ngodaka noma unogwaja onogwaja. Le nqubo izovumela izimpande ukuba ziqale ngokushesha futhi ziyeke ukukhula
Futhi kufanele kukhunjulwe ukuthi okusajingijolo yisihlahla esithandwayo somswakama, kodwa ngesikhathi esisodwa, kusuka emswakeni ongaphezu kwalokho, izimpande zingaba zimanzi. Ngakho-ke, ukuphuza kumele kunikezwe kaningi, kodwa kakhulu kakhulu. Amakhomikhali anamanzi ahlanganiswe ngamanzi amabhisikidi kufanele ahlelwe ngendlela ehlelekile, kanye kuphela ekupheleni kwenyanga ngayinye.
Sithemba ukuthi le ndaba izokusiza iminyaka eminingi ukujabulisa ikhaya lakho ngokuvuna okuningi kwalokhu amajikijolo anamnandi futhi awusizo. Uma konke kwenziwa ngokwemiyalo enikezwe lapha, ukufakelwa kabusha, ngokuqinisekile, kuzophumelela!