Ukudla okunogwaja wezinyosi akunakulinganiswa ngokugaya ukudla noma ukunambitheka, kepha okuqukethwe okuphansi kwekhalori kunemiphumela engalungile, ngoba ngesikhathi sokupheka ngokuvamile inyama eyomile, yoma ngisho nangaphezulu. Lapha ama-sauces anamakha aluhlaza kanye namafutha anamafutha. Izitsha zokudla kwanogwaja, ezenziwe nge-addition ekhangayo, zizozwakala ngisho nezinduna ezinzima kakhulu.
Rabbit in sauce ushizi
I-soft rabbit inyama ehlangene neshizi elifanayo elithambile nelisivunguvungu "Camembert" - ukuphikisana okungaqondakali.
Izithako:
- unogwaja - 1 kg;
- ufulawa - 1 tbsp. isipuni;
- I-Camembert ushizi - 400 g;
- ukhilimu omuncu - 300 g;
- umhluzi - 1 l;
- iwayini elimhlophe elimhlophe - ½ into;
- usawoti, pepper.
Ukulungiselela
Inyama yogwaja yimi, isomisiwe futhi ihlukaniswe zibe izingxenye. Khipha kancane ufulawa ngalunye bese ufafaza usawoti kanye nepelepele, unogwaja kufanele uthosiwe epanini lokuthosa ngamafutha amancane, kuze kufike igolide.
Emanzini okubilisa abilayo siphuza ushizi, engeza ukhilimu omuncu bese uthele lo mxube okhululekile ube yi-1.5 amalitha enkomo noma enkukhu. Umhluzi wesikhamo ufakwa ngqo epanini lokuthosiza kuya ezicuceni ezinogwaja zogwaja ukuze uzimboze, bese ubeka ngaphansi kwesihlava amahora angu-1.5. Isitsha esiqedile sihambisana nemifino yakho ewuthandayo, ethululelwe ngebhotela elicibilikile.
Rabbit ku-sauce eluhlaza okwesinaphi
Yini engase ibe mnandi kakhulu kunokuhlanganisa inhlanganisela yesinaphi enamaphiko nobumnyama obukhulu, ukhilimu obucayi? Kulungile - akukho lutho. Ngakho-ke, kungani ungahlanganisi kanye ne-sauce enhle kangaka inyama engeyona into ephawulekayo yokudliwayo?
Izithako:
- unogwaja - 1 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- isilimo esidliwayo esinamagatsha anamanzi
- i-parsley - ½ ibhamvu;
- iwayini elimhlophe elomile - 250 ml;
- inkukhu umhluzi - 250 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-fatty cream - 150 ml;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- ilamula - ucezu olulodwa;
- usawoti, pepper.
Ukulungiselela
Embizeni encane enezindonga ezinamathele oqoshiwe anyanisi, isilimo esidliwayo esinamagatsha anamanzi neziqathe. Esikhathini esithile sophisi othosiwe ogqamile oqoshiwe ngaphambi kokuchotshozwa futhi ofafazwa ngamagqabha e-ufulawa, owathi ngemva kokungeza ekutholeni. I-Solim ne-pepper unogwaja wethu, ubeke amaqabunga amancane futhi uthele ingxube yewayini, ukhilimu kanye namabhulogi amabili wegijethi, engeza lwesinaphi bese ushiya ukuze uhlale emlilweni omncane amahora angu-3-4, njalo uthule umhluzi.
Uma inyama isilungile, kufanele ihlukaniswe namathambo (lokhu kuzoba lula kakhulu), usike ngemfoloko uphinde ufafaze ngamanzi kalamula (izipuni ezimbili, ziyokwanela). Khonza izinhlayiya zogwaja obunjiwe nge-fettuccine uhlobo lwe-pastry, olufafazwe ne-parsley futhi uphuza umhluzi omnandi lwesinaphi oye waqoqa ngezansi.
Rabbit nge-sauce emhlophe
Ngesikhathi efuna iresiphi enogwaja emsizeni omhlophe, into yokuqala efika engqondweni yunogwaja nge-bechamel sauce. I-sauce elula neyaziwayo eFrance ifanele cishe noma yikuphi isidlo: i-pasta, i-lasagna, okusanhlamvu, inyama nenhlanzi - i-bechamel ingaba nomthunzi cishe noma yikuphi ukunambitheka, ngakho-ke kungani ungazami, ungeze inothi yeFrance kwisidlo kusuka "ekutshaleni" okulula kweRashiya , kodwa unogwaja.
Izithako:
Ngomsoco:
- ubisi - 500ml;
- amafutha - 50 g;
- ufulawa - 1 tbsp. isipuni;
- ushizi "i-Parmesan" - 70 g;
- isisindo - umquba;
- usawoti, pepper - ukunambitha.
Ngokuba unogwaja:
- isidumbu sogwaja - 1 kg;
- ufulawa - 2 tbsp. izinkezo;
- Umhluzi wenkomo - 250 ml;
- anyanisi - 1 pc.;
- i-rosemary - igatsha eli-1;
- amazambane - 500 g.
Ukulungiselela
I-carcass unogwaja ugeze bese uthatha izicucu, njengakupheka okudlule. Fafaza usawoti kanye nopelepele, ugoqa ufulawa futhi gazinga ngaphandle kwebhotela epanini elingenamathela. Ungakhohlwa ngamazambane, kufanele ugeze, uhlanzwe futhi usike izithelo ngasinye zibe yizicucu ezincane ezingu-4-6.
Yiya ekulungiselelweni kwe-sauce: epanini elijulile lokucwenga noma epanini, siyacwilisa ibhotela, sigcwalise ufulawa bese usheshe ukuthole igolide.
Manje sixhuma isidlo sethu kunoma yikuphi impahla ejulile enezinsika ezijulile: ngezansi sibeka amazambane, khona-ke unogwaja, sigcwalisa umhluzi. I-Stew mayelana nehora elingu-1, futhi ngemva kwalokho engeza ishameleri kanye nesitshalo sehora elingu-1.
Unogwaja olungisiwe owenziwe ngepuphu ekhanda kungenziwa ihlotshwe ngemifino. Bon appetit!