Inyama ye-turkey ibhekwa njengento ewusizo kuphela, kodwa futhi nemikhiqizo ye-hypoallergenic yokudla. Iveza izitsha eziningi okumnandi. Ukupheka kokulungiselela kwabo kulindelekile kulesi sihloko.
I-cold from turkey - iresiphi
Izithako:
- intambo ye-turkey - 1 pc.;
- Ama-turkey amaphiko - ama-2-3 ama-PC.;
- ilamula - ucezu olulodwa;
- izaqathe - 230 g;
- anyanisi - 180 g;
- usawoti - 1,5 tsp.
- i-clove yegalikhi - ama-2-3 ama-PC.;
- ama-peas amnandi - ama-4-5 ama-pcs.
Ukulungiselela
Inyama ehlanziwe yaba yizicucu ezincane futhi ifakwe ndawonye nemifino ehlutshiwe epanini, siphonsa pepper lapho futhi siphule amanzi. Izinga lalo kufanele libe ngu-7 cm ngaphezu kwezinga lesenyama. Ngemuva kokubilisa sisusa isikhumba, sinciphisa umlilo, usawoti bese upheka amahora amabili, bese ususa izaqathe nama-anyanisi, uphinde upheke inyama ihora. 2. Emva kwalokho, susa emfuleni bese upholile. Futhi umhluzi ngokwawo kumelwe uhlungiwe, ukuze ungaphuthelwa amathambo amancane. Inyama ihlanjululwa emathanjeni nasezikhumba futhi siyichitha ngamacu. Sika izaqathe zibe yizicucu, futhi ugarlic ogqotshwe. Ngaphansi kwezitreyi ezilungiselelwe zibeka izingcezu zeqathe, ugarlic, izinkoma zikalamula kanye nenyama. Gcwalisa konke lokhu ngemhluzi bese ususa ukuze ushiswe endaweni ebandayo.
Isaladi ne-turkey - iresiphi
Izithako:
- u-anyanisi oluhlaza - i-1 bunch;
- utamatisi izinhlobo eziqinile "Slivka" - 300 g;
- i-turkey fillet - 300 g;
- yogurt yemvelo - 150 g;
- ushizi kanzima - 230 g;
- ijusi kalamula - 60 g;
- ukhilimu omuncu obukhulu - 50 g;
- imayonnaise amafutha - 40 g;
- i-ketchup - 80 g;
- usawoti;
- pepper.
Ukulungiselela
Khipha utamatisi kusuka utamatisi, uwagcobe ngamanzi abilayo futhi usike inyama ibe yizicucu. Hlanganisa u-anyanisi oluhlaza bese uwuxuba no-utamatisi. I-boiled turkey fillet yinqetu ibe mncane. Ushizi uthathe ama-cubes. Hlanganisa imikhiqizo elungiselelwe. Nge-sauce, hlanganisa i-yogurt yemvelo ngemayonnaise, ukhilimu omuncu. Sengeza ijusi lemon, ushukela, usawoti, hlanganisa kahle futhi ugqoke isaladi nge-sauce.
Iresiphi yokupheka tincetu ze-turkey
Izithako:
- i-turkey fillet - 350 g;
- garlic - 1-2 cloves;
- anyanisi - 150 g;
- utamatisi omkhulu - ama-2 ama-pcs;
- ufulawa - 30 g;
- i-oregano - ½ tsp;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ukhilimu omuncu omuncu - 2 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- i-laurel leaf - 1-2 izingcezu;
- sage - igatsha elingu-1;
- usawoti - uphiko.
Ukulungiselela
Isifucu sinqunywe ngokuhlanganisa amafayili kanye ne-pritrushivayem ufulawa wabo. Hlunga i-anyanisi negaliki. Esikhatsini sefrying, sifudumala kahle amafutha, fry ama-fillets kuwo, engeza i-sage bese ubhaqa bonke ndawonye kuze kube yilapho bejabule. Manje engeza izingcezu zika utamatisi, u-garlic, u-anyanisi nokuthosa yonke into kuze kube lula ukutshala imifino. Ngokuba usanisi mix utamatisi puree nge ukhilimu omuncu obukhulu. I-sauce eyiphumelelayo ifakwe enyameni, usawoti ukunambitha futhi wengeze i-oregano ne-bay leaf. I-Stew imizuzu engu-10, ivuselela izikhathi eziningana.
Iresiphi ye-turkey roll kuhhavini
Izithako:
- ochotshoziwe amathisari omsedari - 50 g;
- i-garlic - ama-clove amane;
- ilamula - izicucu ezimbili;
- ibhekoni elibhemayo - 300 g;
- imvuthu echotshoziwe - 100 g;
- anyanisi - 200 g;
- ubhekeni, uthathe amapuleti - 800 g;
- i-turkey fillet - 3 kg;
- iqanda lenkukhu - ucezu olulodwa;
- imifino ka-parsley - isinkwa sezinkwa;
- izinongo;
- ibhotela - 30 g;
- amafutha omnqumo - 40 ml.
Ukulungiselela
Amafutha omnqumo athululelwa epanini lokuthosa, lapho lifudumele kancane, faka ibhotela. Ku