Bangaki asebevele basebenzise izitsha nge- lavash ! Lokhu futhi kugoqa, ne-chebureks, nama-pie, nama-pie, ngisho ne-lasagna! Futhi lokhu kuyaqondakala kahle, ngoba isinkwa se-pita ngokugcwalisa kuyisiphuzo esihle, esingathathwa ngisho nemvelo, futhi siyasebenza futhi sihle. Izinketho eziningana namuhla ukunaka kwakho.
Isinkwa sePita ngehhafu noshizi othosiwe epanini lokuthosa
Okuqakathekile kula ma pie kusefomu labo.
Izithako:
- ham - 260 g;
- ushizi - 180 g;
- utamatisi - 180 g;
- basil - amaqabunga ayisithupha;
- i-lavash, amakhambi.
Ukulungiselela
Hamu uthathe iziqephu 5-7 mm obukhulu, kanye utamatisi, ushizi uhlutshiwe, imifino kanye basil kuphazamiseka. I-lavash uthathe ngezikali ezinqabeni ezide, gcwalisa ukugcwalisa ekhoneni linye inqenqemeni bese uyifaka emathangeni kuze kube sekugcineni komkhawulo olandelayo. Ngakho ukugcwaliswa kuphuma kuhlanganiswe kuzo zonke izinhlangothi. Fry the patties epanini ukuthosa ne ibhotela.
I-lavash nehhafu noshizi ocibilikile kuhhavini
I-recipe enjalo izokulondoloza isikhathi, ngoba awudingi ukuma esitofu isikhathi eside. Ngenkathi le-snack izobhaka, ungaqhuba enye isidlo noma uthathe isikhathi kwezinye izinto.
Izithako:
- I-Frozen eluhlaza ukhilimu ushizi-ama-3 ama-pcs.;
- ham - 300 g;
- iqanda - izingcezu ezine;
- Ibhotela - 60 g;
- imifino - 50 g;
- izaqathe ngesiKorea - 150 g;
- i-lavash.
Ukulungiselela
Sinquma i-ham ibe yikhamera, siyibuyisele eluhlaza okwesibhakabhakeni, siphume imifino. Sizopheka amaqanda ama-3 emkhawulweni owodwa bese siwasika ube yi-crumb. Yonke imikhiqizo ixutshwe ndawonye. I-lavash isuke ibe yizingxube, sibeka ukugxila phakathi kwento ngayinye enjalo futhi siyifake ngendlela efana nemigqa yeklabishi egoqwe noma ama-pancake. Manje ifomu lapho i-appetizer izobhaka khona, ngokukhululekile igcobe ngamafutha futhi isakaze ngokuqinile komunye nomunye. Futhi iqanda lesine sizobe sishaya futhi smear yonke imiqulu evela phezulu, ngakho-ke kukhona ukukhanya okuhle. Bhaka amaminithi angu-25 ngama-degree angu-200.
I-lavash roll nehhashi noshizi
Lena yindlela esheshayo yokupheka, ngoba ayidingi ukwelashwa okushisa, ngakho-ke, umqulu onjalo ukhonjelwa njengokudla okubandayo. I-lavash kungcono ukuthatha i-rectangular. Uma kungazelelwe yena wagxila futhi akazange abe ipulasitiki kangaka, vele umboze ithawula elimanzi imizuzu emihlanu. Inqubo enjalo iyombuyisela ububele bakhe bokuqala.
Izithako:
- brynza - 200 g;
- ham - 200 g;
- isipinashi - 90 g;
- imayonnaise - 100 g;
- i-garlic - amazinyo amathathu;
- i-lavash - izingcezu ezimbili;
- i-dill - ½ ipensela.
Ukulungiselela
U-Ham nesipinashi zihlukaniswa, ngokuya ngohlobo lwazo, ushizi lungagcwele noma luchotshozwe ngemfoloko. I-greenery eqoshiwe, ne-garlic efakwe emayonnaise. Manje phendulela isinkwa sethu se-pita bese uqala ukubeka ama-toppings ezinqabeni ngokulandelana okunjalo: ngokukhululeka ugcobe nge-garlic sauce, ufafaze ngamagilebhisi, usakaze ushizi, bese usipinashi bese ujamu ophezulu. Manje sewugubungele ngokuqinile, uwubophe ohlotsheni noma ifilimu futhi ake silale phansi okungenani isigamu sehora. Khona-ke isinkwa se-pita sizofakwa emanzini, futhi ukuthanda kwemikhiqizo kuzoxhunyaniswa. Sika ukuze ulayishe kangcono u-diagonally, njenge-sausage.