I-Worcester sauce yi-sauce ethandwa kakhulu e-England. Ukukhiqizwa kwe-Worcester sauce, iresiphi equkethe izingxenye ezingaphezu kwezingamashumi amathathu, kungenzeka kuphela ezimweni zezimboni.
Ngesikhathi sokuqala lo mhluzi walungiswa ngokuhlelwa kwamakhemikhali amabili aseNgilandi. I-keg ne-sauce yayikhohliwe endlini yokugcina impahla, futhi yafunyanwa eminyakeni emibili kamuva. Kwakukhona ukuthi isikhathi sasiyisihle se-Worcester sauce. Ngenxa yokuvuthwa, wathola ukunambitheka okungenakuqhathaniswa nephunga elimnandi. I-recipe ngqo ye-sauce igcinwa yimfihlo, futhi ngenxa yezizathu zobuchwepheshe akunakwenzeka ukwenza ikhaya le-Worcester sauce. Ngakho-ke, uma ufuna ukuzama le sauce ye-Worcester, zama ukuyihlola emashalofini, nakuba kungenzeka ukuthi kuyoba yinkohliso. Kusukela ku-Worcester sauce yamanye amagama, igama kuphela liye lasinda, futhi ukunambitha umkhiqizo akuhlangene nalokho okuqala.
Ngaphandle kwe-Worcester sauce eNgilandi, itafula akuyona itafula. I-Worcester sauce isetshenziselwa inyama izitsha, amaqanda nezinhlanzi. Futhi, i-sauce isetshenziselwa ukuhamba ngemikhiqizo yezinkukhu kanye nezinkukhu, enezela kwisaladi yokugqoka, ezinye ze-cocktails ezidakayo. Imikhiqizo ekhonzwa nalesi sauce ithola ukunambitheka okunamandla futhi okumnandi. I-Worcester sauce inendawo yokugcizelela ukunambitheka kwesidlo esetshenziswa ngayo, kunokuba igwinye.
Ungazama futhi ekhaya wenze i-sauce njenge-sauce ye-Worcester, kodwa lokhu usadinga isikhathi esiningi, ukunemba nokuchithwa.
Ukwenza i-Worcester sauce isondelene kakhulu nokunambitheka kokuqala, kuyodingeka upheke i-kilogram eyishumi ekhonzayo. Asicabangi ukuthi kuzoba khona abantu abafuna ukuzama ukudlala okunengi okwezindleko, kepha kunezindlela zokupheka ezifanelwe ikhishi lethu. I-sauce yalesi iresiphi, yebo, ikude nje ifana ne-Worcester edumile. Kodwa uma udinga ngempela futhi ufuna, khona-ke le recipe iyasiza.
Indlela yokupheka umsizi we-Worcester?
Izithako:
- i-ginger (impande) - ucezu olu-1;
- i-cardamom - 0.5 amathisipuni;
- isinamoni - 0,5 tsp.
- anyanisi - ucezu olulodwa;
- i-curry - ithispuni 1;
- ama-clove - ithisipuni 1;
- i-garlic - ama-clove amane;
- ikhasi elibomvu - 1 isipuni;
- i-anchovy - ama-2 ama-pcs .;
- usawoti;
- ushukela - 200 g;
- pepper (i-peas);
- i-tamarind - 0.5 tsp.
- soy sauce - 1 ingilazi;
- isinaphi (imbewu) - 6 tbsp. izinkezo;
- Acetic acid - 4 tsp.
Ukulungiselela
Abantu abaningi abazi ukuthi i-tamarind iyini. I-Tamarind ivame ukuthengiswa lapha njengendlela yokunamathisela okunamandla. Uma ungayitholi, ungayifaka esikhundleni saso ngengxube yamanzi kalamula kanye neshukela elibomvu. Bilisa epanini ngomlilo omncane cishe imizuzu engama-30, i-soy sauce ne-sugar, i-acetic acid ne-tamarind, enezela amanzi amancane. Ngemuva kwesigamu sehora, engeza ingxube ye-curry, i-anchovy eqoshiwe kanye nosawoti ngamanzi amancane epanini elingaphansi kosawoti obilisayo. Ngemuva kwemizuzu eyishumi, susa ipanini emlilweni. Faka u-anyanisi kanye nelikagalikhi kahle, vumela phansi imizuzu embalwa kuviniga.
Zonke izinongo ezisele, u-anyanisi nogalikhi ziboshwe ngokucophelela koqweqwe oluphindwe kabili lwe-gauze bese zifaka phansi embizeni ehlanzekile. Gcwalisa Okushisayo
Ngemuva kokupholisa, sidlulisela imbiza esiqandisini, futhi izinsuku eziyisikhombisa ngosuku sidlulisa isikhwama se-gauze, sishiye futhi embizeni. Izinongo kufanele zinikeze wonke ama-aroma awo ku-sauce. Ngosuku lwesishiyagalombili sifaka isikhwama bese sisilahla.
Lungisa bese ubhalela amabhodlela amancane. Siwuthululela isiphuzo kuzo futhi siwagcine esiqandisini.
Yebo, ungenza kanjani u-Worcester sauce, sikufundise. Yibani. Mhlawumbe kuzoba okuqakathekile ekhishini lakho.
I- recipe yakudala ye "Béchamel" ne- sauce ye-balsamic iyokusiza ukuba uhlukanise izindlela zakho zokupheka kwezingulube zezinkukhu ezihlukahlukene.