Abathandi bama-baked ku-carp oven bayakwazisa izindlela zokupheka ezihlongozwayo ngezansi. Le nhlanzi ibuye ibe yithenda elimangalisayo, igcwele amajijolo nezinongo, futhi inyama yayo iyancibilika emlonyeni.
I-Carp ibhaka kuhhavini - iresiphi ku-foil
Izithako:
- i-carp carcass - 1.4-1.9 kg;
- ama-anyanisi ama-a-165 g;
- izaqathe - 80 g;
- imayonnaise iyingqayizivele - 115 g;
- ingxube yezinongo zezinhlanzi - i-pinch 2-3;
- ilamula - 1/2 ama-pcs .;
- Amafutha we-sunflower ahlanjululwe - 35 ml;
- Umhlabathi omnyama we-pepper - i-1-2 pinch;
- usawoti (mhlawumbe ulwandle) - ukunambitha;
- Imifino emisha.
Ukulungiselela
Ukufaka i-carp kuhhavini ku-foil akuyona neze inzima nhlobo futhi ngisho nenkosikazi yokuqala ingakwazi ukubhekana nayo. Isigaba esinzima kunazo zonke ohlelweni lokulungiselela ukulungiselela isidumbu senhlanzi. Kufanele ihlanzwe izikali futhi ilahle izinsila. Kodwa ngokuvamile lezi zinsizakalo zinikezwa abathengisi bezinhlanzi. Ukuthenga isidumbu, ungacela ukuba usihlanze ngokushesha. Ekhaya, kuzodingeka uvele usule kalula ngaphansi kwamanzi abandayo.
Manje silungisa ingxube esiphukayo ukuze sisetshenziswe nge-carp. Hlanganisa usawoti nokubunjwa kwezinongo ezinomsoco wezinhlanzi, faka i-pepper emhlabathini omnyama, uxubane, uphonsa izinhlanzi ezimbi ezimbi ezimbi ezivela ngaphandle nangaphakathi bese ufafaza ngejusi layo. Sishiya inhlanzi ngenkathi sisendleleni futhi sizokwenza imifino.
Ama-bulb anqunywa emasongweni, futhi izaqathe ezicishiwe zidluliselwa nge-grater enkulu. Beka uhhafu u-anyanisi olungiselelwe epanini lokuthosa ngamafutha e-sunflower afudumele, futhi emva kwemizuzu emithathu wengeze izaqathe bese ufisa imifino, igqugquzele, ngesikhathi esifanayo. Isikhathi sauce yemifino nosawoti kanye nopelepele, vumela ukuthi uphole phansi, uhlanganise nengxenye yemayonnaise bese ufaka isipuni esiswini se-carp. Sibeka le nhlanzi ephepheni lesilwane, ngaphambi kokugcoba ngamafutha bese ubeka kuwo izindandatho ezimbalwa zananisi, njengomcamelo we-carp. Spread the carcass nge amafutha aleli-sunflower ahlanzekile, gcoba izindandatho ze-anyanisi ezisele futhi ubeke uphawu lwesilwane.
Manje kusele kuphela ukubhaka yonke imiklamo kuhhavini elushisayo ngaphambi kwama-degree angu-190. Ukwenza lokhu, siyifaka ezingeni eliphakathi ledivaysi bese siyishiya imizuzu engamashumi amathathu.
Ngaphambi kokukhonza, vula u-foil kanye ne-tropper i-carp ehliwe ebhaka kuhhavini melenko eqoshiwe imifino ehlanzekile.
UCarp wabhaka kuhhavini ngo-ukhilimu omuncu ngemifino
Izithako:
- i-carp carcass - 1.8-2.2 kg;
- ama-anyanisi ama-430 g;
- utamatisi ovuthiwe - 250 g;
- ukhilimu omuncu ubukhulu - 195 g;
- ingxube yezinongo zezinhlanzi - i-pinch 2-3;
- ilamula - 1/2 ama-pcs .;
- amafutha e-sunflower ahlanzekile - 55 ml;
- Umhlabathi omnyama we-pepper - i-1-2 pinch;
- usawoti (mhlawumbe ulwandle) - ukunambitha.
Ukulungiselela
Umsebenzi kunenhlanzi engenzeki, kunokuba i-carp, ibhake kuhhavini ngo-ukhilimu omuncu, ngisho no-anyanisi no-utamatisi. Pheka lesi sidlo esimnandi ngokusho iresiphi yethu, futhi nakanjani uzojabula ngomphumela.
Ukupheka, khetha isidumbu esilinganisa isilinganiso esingamakhilogremu amabili bese uyilungisa kahle, ukukhipha izikali nezibilini. Siphinde sihlanza izinhlanzi, siwume, senele usawoti bese sibeka odongeni olukhulu, oluqinile