Amaqanda ngamatamatisi

Amaqanda utamatisi - isidlo esilula, esiphundu nesondlo. Esikhathini sesitamatisi, amaqanda othosiwe kanye utamatisi uhambela njalo ematafuleni amaningi. Namuhla, ake sikhulume ngendlela yokupheka amaqanda ngamatamatisi.

Amaqanda utamatisi no-anyanisi

Izithako:

Ukulungiselela

Anyanisi uthathe izindandatho, utamatisi emibuthanweni. Sibeka u-anyanisi epanini lokuthosa, futhi utamatisi phezulu. Sishaya amaqanda ngobisi, engeza izinongo, usawoti bese uthele utamatisi no-anyanisi nge utamatisi nama-omelets. Sifaka epanini lokuthosa emlilweni obuthakathaka bese usimboza ngesembozo. Ngemuva kwemizuzu embalwa, lapho sibona ukuthi amaqanda aqina, sinezela amafutha aluhlaza. Ngemva kwemizuzu embalwa cisha umlilo, vumela isidlo sihlale phansi futhi sikhonze.

Amaqanda othosiwe utamatisi

Ukulungiselela

Amaqanda ayilisiwe futhi ashaywe nge-blender. Fry i-omelette kusuka ezinhlangothini ezimbili. Sifaka esitokisini. Futhi epanini uthele kwelinye lamafutha, faka ugarlikhi kanye ne-ginger. Fry them for a minute, evuselela njalo. Engeza ushukela. Utamatisi uthathe ama-halves futhi athunyelwa epanini lokuthosa, gazinga futhi uthele ku-soy sauce, uviniga waselayisi, i-sesame amafutha futhi uhlanganise zonke izithako kahle. Ukupheka ukuze ubilise uketshezi oluthile, faka ukugcwalisa ku-omelet, ufafaze i-parsley eqoshiwe.

Amaqanda ngamatamatisi nesoseji

Izithako:

Ukulungiselela

Umswakama uthathe izingcezu ezincane. I-Lukovitch iyakunqunywa ngamasongo. With utamatisi, ikhasi bese usike. Ephasini lokuthoza, ukushisa amafutha omquba, faka isobho kanye no-anyanisi bese uthola kancane. Ngemuva kokungeza utamatisi futhi gazinga elinye imizuzu emihlanu. Ngokufanayo usakaze imikhiqizo ku-pan yokuthosa bese ushayela amaqanda. I-Solim, engeza izinkinobho, zimboze nge-lid bese uyiletha ekulungeni.

Amaqanda utamatisi no-anyanisi

Izithako:

Ukulungiselela

U-Luchok unqunywe kancane, gazinga futhi ungeze kuso utamatisi oqoshiwe kanye gazinga kancane. Amaqanda ayilisiwe, ashaywa ngemfoloko futhi athunyelwa epanini lokuthosa. Ukumboza bese ukhathaza kuze kube yilapho amaqanda eqala ukwehla. Bese ufafaza ucezu olubiziwe nosweli oqoshiwe bese uqhubeka emlilweni emaminithini ambalwa, uyibeke epulangwe. Fafaza ushizi esele, pepper, engeza imifino futhi ujabulele.

Amaqanda utamatisi noshizi

Izithako:

Ukulungiselela

Okokuqala, silungiselela imikhiqizo. Sinquma utamatisi sibe semirings 4 mm obukhulu, ushizi uhlutshiwe kwi grater enkulu. Amaqabunga emicibisholo yami ayomile futhi aqhekeke zibe izingcezu ezincane. Amaqanda angena epulini elijulile futhi aphuze kancane nge-blender, engeza ubisi, ingxube yepelepele, usawoti futhi uphinde whisk. Ephasini lokuthosa, fudumala amafutha we-sunflower bese ufaka ukhilimu kuwo. Uma ibhotela liyancibilika, usakaze utamatisi bese ufisa ukushisa okukhulu imizuzwana engu-40. Uma utamatisi avunyelwe ukuba ujusi, engeza i-raccoon futhi gazinga amanye amasekhondi angu-30. Hlanganisa izithako epanini lokuthoza bese uthela ingxube yeqanda, umboze i-pan yokudoba ngesembozo bese ushiya i-grill phezu kokushisa okuphansi imizuzu engu-4. Bese ufafaza i-omelet ngamakhambi kanye noshizi ogayiwe, ukumboza futhi nge-lid bese ushiya kuze kube yilapho ushizi ucibilika. I-omelette elungisiwe ehlotshiswe ngeminqumo.