Indawo yaseKorea idume ngezinhlobo zayo ezihlukahlukene nezindlela ezingavamile zokupheka izitsha ezihlukahlukene. Ngokuvamile, ukudla kwaseKorea kukhali ngokwanele, izinongo, ikakhulukazi pepper ebomvu (engeniswa yiPutukezi kuphela ekhulwini le-XVI), zisetshenziselwa kakhulu ukulungiselela, okusiza ukulondoloza ukudla isikhathi eside esimweni esishisayo nesomfudumalo. Ngenxa yokusebenzisa i-pepper, izitsha eziningi zaseKorea zinemibala ebomvu-orange ephawulekayo. I-garlic nama-soy sauces nawo asetshenziswa kabanzi. Emikhumeleni yaseCorea yokudla, ukudla okuvuthiwe kwemifino kumeleleke kakhulu, ikakhulukazi, ukudla okulula okuvela kumatamatisi. Utamatisi ngesiKorea ngezinguquko ezahlukene: okuvuthiwe obomvu, obomvu, ophuzi nohlaza - kuyoba yindlela ehlukile yokudla izitsha zemenyu yethu evamile yansuku zonke.
Ukufunda ukupheka utamatisi eKorea, ungamangala izivakashi kanye nendlu yabo. Amaladi aphuzi okukhanyayo kusuka kumatamatisi esitayela saseKorea afanelekile ukuhlukanisa isitayela sase-Asia futhi kuzofaneleka kakhulu etafuleni elivamile ngesikhathi esifudumele.
Utamatisi eKorea - iresiphi
Lesi siphuzo sinomusa omuhle-omuncu-omnandi. Ungakwazi ukupheka kusengaphambili, ulifake efrijini futhi, ngesikhathi ufika emsebenzini noma ukuvela kwezivakashi ezingalindelekile, uzobe usuvele udingeke ubeke itafula ekuqaleni. Okufanelekile, usawoti kanye namafutha wesasema kufanele athengwe esitolo sase-Asia, emnyangweni wezitolo noma emakethe ye-Asian grocery.
Izithako:
- utamatisi avuthiwe - 2 kg;
- ikhasi elimnandi lemilayezo ehlukene - ama-4 ama-PC.;
- ikhasi elibomvu elimnandi - ama-1-2 ama-pcs;
- garlic - 8-12 izidakamizwa;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- amafutha wesisame - 4 tbsp. izinkezo;
- uviniga 6 noma 9% - 1 tbsp. isipuni;
- i-horseradish esheshayo emhlabathini - 1 tbsp. isipuni;
- imifino ihlukile (i-dill, i-parsley, njll).
Ukulungiselela
Pepper elimnandi nelishisayo elimnandi, kanye negalikhi lihanjiswa ku-grinder yenyama. Kule nhlanganisela, engeza ushukela, u-oyile, usawoti, uviniga futhi uxoke imifino. Hlanganisa ngokuphelele.
Utamatisi ahlanjululwa, anqunywe zibe tincetu, uma utamatisi awunkulu, khona-ke kwanele ukunquma utamatisi ngamunye ngesigamu noma ezingxenyeni ezine, uphenduke.
Emgodini wesayizi ofanelekile noma isitsha esifaka ngaphansi kwe-horseradish egayiwe, phezulu - ungqimba lwamatamatisi nokuphuza okuphuzayo. Bese ubeka ungqimba olandelayo bese ugcwalisa futhi. Empeleni, ungakwazi ukumane ubeke utamatisi bese uthele phezulu ngenhla. Vala isitsha nge-lid tightly bese uyibeka esiqandisini. Ngezinye izikhathi siyiphenduka. Ngemuva kwamahora angu-8 kuya ku-12, lo mdlalo usulungile.
AmaTamatisi ahlaza ku Korean
Izithako (ngamalitha amabili):
- utamatisi omncane oluhlaza - 2 kg;
- anyanisi - ama-3-5 ama-pcs.;
- ikhasi elimnandi - izingcezu ezingu-4-5;
- pepper, fresh esiphundu - 2 pcs., obomvu futhi oluhlaza;
- garlic - 12-16 izidakamizwa;
Nge-marinade:
- amafutha yemifino - 30 ml;
- ushukela - isipuni 2-4;
- usawoti - isipuni 2-4;
- amanzi - cishe 800 ml;
- Imifino ihlukile ngeziqu.
Ukulungiselela
Ngaphansi kwamathini sibeka imifino. Phezulu - imifino ehlanzekile ehlanziwe: u-anyanisi, uthathe izindandatho, i-pepper - i-quarters, utamatisi, ukhonjiswe nge-toothpick ezindaweni eziningana, i-garlic kanye ne-pepper eshisayo - yonke. Ubilise amanzi bese ufaka amafutha, usawoti, ushukela, uviniga. Usawoti noshukela kufanele bachithe ngokuphelele. Gcwalisa i-marinade eshisayo nokuqukethwe kwe-can. Faka inzalo ngemaminithi angu-10, i-curl bese uvula. Vala ngengubo efudumele.
Ukunambitheka kuyoba okukhethekile kakhulu.
Ungazijabulisa futhi wena nabathandekayo bakho ngezinye izindlela zokupheka zemifino ephekwe ngesitayela saseKorea: iklabishi emhlophe , umbala , i- Peking noma izaqathe .