Mhlawumbe isiphuzo esidumile kakhulu esiphuzo eMexico yi-tequila. Futhi abambalwa kuphela abazwa nge-mezcal. Kodwa wabonakala ekuqaleni. Ngakho, i-tequila ingenye yezinhlobonhlobo ze-mezcal. Ngezansi sizokutshela ngazo zonke iziqephu zalesi siphuzo.
Ungayiphuza kanjani i-mescal?
Ngaphambi kokutshela indlela yokuphuza i-mescal, sizokutshela ukuthi ungayilondoloza kanjani lesi siphuzo ngendlela efanele.
Ngakho-ke, uma ibhodlela le-mescal lihlelwe ukuthi ligcinwe isikhathi eside (ngonyaka, amabili noma ngaphezulu), kuyocelwa ukuthi ugcwalise isikhala sebhokisi nge-wax eshisayo. Futhi uma kwenzeka ukuthi ingxenye idakiwe, kanti ezinye zathunyelwa ukuze zigcinwe, bese ukhumbula ukuthi ungagcina ibhodlela ngalokhu kuphuza kuphela endaweni emnyama nepholile.
Ekugcineni, sizokutshela indlela yokuphuza kahle i-mescal. Ukukhonza lokhu okuphuzwayo chilled akufanele kube ngcono uma kuyoba ukushisa kwamakamelo. Ungayiphuza ngezindlela ezimbili - njenge- liqueur , kancane kancane, ujabulela zonke izinsalela zesiphuzo. Noma indlela yesibili - i-mescal ithulule ezibukweni ezikhethekile, ubeke ucezu oluncane lwesasawo entendeni yesandla, uthathe ucezu lwesikhumba. Okokuqala, siphuka udoti, siphuze isiphuzo esisodwa bese sisidla nge-lime. Kodwa eMexico kunendlela yesithathu, kubizwa ngokuthi i-Rapido. Ukuze uphuze isiphuzo ngale ndlela, uthele ingilazi engama-2 cm kuphela, bese uthele ngo-2 cm we-tonic, umboze ingilazi ngesundu bese uyishaya etafuleni. Lokhu kwenziwa ukuze ama-bubbles avele esiphuzweni. Emva kwalokho, isiphuzo sidakiwe. Okokuqala kwezindlela kuhle ngoba ungathola ukunambitheka okuhle kwawo wonke amanothi esiphuzo, kodwa ezinye izindlela ezimbili zifanelekile kakhulu edilini elijabulisayo.
Uyini umehluko phakathi kwe-mescal ne-tequila?
Njengoba sekushiwo kakade, i-tequila iyinhlobo yesiphuzo se-mezcal. Ngakho-ke umehluko phakathi kwabo? Mayelana nalokhu manje futhi ukhulume:
- Ekukhiqizeni i-mescal, kusetshenziswa izinhlobo ezingu-4 ze-agave. Ekukhiqizeni i-tequila, i-agave kuphela eluhlaza okwesibhakabhaka isetshenziswa;
- ezinhlotsheni eziningi ze-mescal, ushukela wanezelwa, kepha ku-tequila ye-sweetener ayikho ushukela;
- umkhiqizo we-mezcal kuwo wonke amaMexico, kodwa i-tequila isiphuzo esilungiswa kuphela ku-Jalisco;
- Ukunambitheka kwe-mescal kukhulunywa kakhulu futhi kukhulunywa ngaphezu kwe-tequila.
Mescal nge isibungu
Ngezansi zamabhodlela nge-mescal ngezinye izikhathi kufakwa isibungu, esisezweni lakubo isiphuzo esibizwa ngokuthi "Juanito". Akuyona into kuphela kodwa inqwaba yevemvane ephila nge-agave. Isibungu sibomvu futhi simhlophe. Ikhampasi elibomvu lengezwe ezinhlobonhlobo ezibiza kakhulu futhi ezidumile kakhulu. Ngakho-ke, abakhiqizi bahlolisisa imikhiqizo yabo, futhi bafuna ukufakazela izinga eliphakeme lesiphuzo sabo, ngoba izinambuzane ngeke ziqede ngokuphuza okuhle.
Kamuva, ngisho nezinye zezokwelapha zazibhekiswe kulezi zibungu ku-mezcal. Isiphuzo siphumelele kakhulu, futhi abakhiqizi be-tequila baphikisa amahemuhemu ukuthi lezi zibhamu ziyakwazi ukudala izindlebe. Kodwa lokhu akulona nje amahemuhemu. UJuanito akalimazi ngokuphelele, akhulile kuma-agaves amancane, asebekhulile ngomunye unyaka utshwala, ukuze wonke amabhaktheriya e-pathogenic ashone. Ngakho-ke, i-mezcal enesibindi isiphephile ngokuphelele ukusetshenziswa futhi ngezwi, ayifani nesiphuzo esifanayo ngaphandle kwesibungu. Ngendlela, abaseMexico banomkhuba - ukuphuza isiphuzo isibhamu kusuka ebhodleleni. Kodwa uma othile
Izinhlobonhlobo zama-mescal
Isiphuzo sinokuhlukana ekuvezeni:
- ngaphandle kokuguga nguBlanco noma wemvelo;
- Ukuvezwa kwezinyanga ezingu-6 - unyaka owodwa - yi-Reposado:
- ukuvezwa kweminyaka engu-1-3 noma ngaphezulu ngu-Aniejo.
Mescal nge peyari
I-Mescal Divino ene-pear, mhlawumbe, isiphuzo kuphela lapho ungathola khona izithelo ezibekwa ngokuphelele ebhodleleni. Lungiselela iteknoloji, egcinwe ekusithekeni okuqinile kakhulu. Ngokombiko owodwa, i-shoot with ovariary fruit is wehliswa ebhodleleni futhi kakade lapho ivuthwe. Khona-ke iyakunquma ngokucophelela futhi ithulule i-mescal. Ngenxa yalokho, isiphuzo esiyingqayizivele ne-flavor flavor iphuma.