I-Sushi-ikhekhe iyinhlangano entsha ye-dairy ejwayelekile yaseJapane, okwenza kungabi nakakhulu kuphela okunomsoco, kodwa futhi kulula kakhulu uma udla. Yebo, namakhono akhethekile okupheka le dish akudingeki, ngokungafani nezidingo ze-recipe yangempela. Indlela yokwenza ikhekhe le-sushi, elizoba umhlobiso kunoma yiliphi itafula lokugubha, sizoqonda lesi sihloko.
Ikhekhe le-Sushi - iresiphi
Izithako:
- ilayisi - 120 g;
- irayisi uviniga - 4 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- i-nori - ishidi elingu-1;
- i-saumoni - 500 g;
- i-avocade - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- amafutha we-avocado - 2 tbsp. izinkezo;
- sesame - 4 tbsp. izinkezo.
Ukulungiselela
Ilayisi idonsa emanzini abandayo ihora eli-1. Ngalesi sikhathi, irayisi uviniga, ushukela nosawoti zifudumala ukuze zichithe izithako eziqinile, bese zipholile.
Ilayisi uthele u-360 ml wamanzi, ubeke ipuleti, ulethe ngamathumba uphinde upheke imizuzu emihlanu ngaphansi kwesihenqo, bese unciphisa ukushisa uphinde upheke amanye amaminithi amahlanu. Ukulungele ukuvumela irayisi ukuma ngaphansi kwesibindi semaminithi angu-10, emva kokungeza uviniga, bese uvuselela. I-Salmon yahlanza kahle ngaphansi kwamanzi abandayo, ihlanzwa isikhumba namathambo, yayisiba yimicu emincane futhi ixubene namafutha we-avocado nembewu yesame. Sishiya esiqandisini imizuzu engu-15-20. Ikhukhamba ihlutshiwe futhi igawulwe ibe yimichilo. Ngokufanayo senza ne-avocado.
E-sheet ye-nori enezandla ezimanzi, faka isigamu selayisi bese usakaza kuwo wonke umhlaba. Kusukela phezulu usakaze ungqimba wekhukhamba, bese ukhipha i-avocado ne-saumon. Siyaphinda le nqubo futhi. Vumela ikhekhe limi esiqandisini imizuzu engu-30, futhi ngemva kwalokho - sebenzisa.
Saladi sushi ikhekhe "Amaqanda amathathu"
Izithako:
- ilayisi - 250 g;
- irayisi uviniga - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- usawoti -1 tsp;
- amaqanda - izingcezu ezimbili;
- ama-prawn abilisiwe - 250 g;
- i-saumoni - 200 g;
- i-avocade - ucezu olulodwa;
- imayonnaise - 4 tbsp. izinkezo;
- noria - amaqabunga amane;
- I-Caviar yezinhlobo ezingu-3 (ezimhlophe, ezimnyama, ezibomvu) - 70 g.
Ukulungiselela
Ilayisi ye-sushi ibilisiwe, ngokusho ngamasu avela ku-iresiphi yangaphambilini, futhi ugcwalise ingxube yeviniga, usawoti kanye noshukela.
I-avocado ihlanzekile esikhumbeni futhi igaceke ngamacwecwe amancane, ama-shrimps abilisiwe ahlanzwa kusukela kugobolondo, futhi izinhlanzi zihlanjululwa futhi zigaceke. Amaqanda ashaywa kanye nosawoti kanye nama-pancake amaqanda amaqanda amancane, okwathi ngemva kwalokho kumele ahlukaniswe. Ilayisi elihlile lihlukaniswe izingxenye ezine ngezandla ezimanzi. Esikhathini se-nori sibeka ingxenye yokuqala yelayisi, silandelwe uhlaka lwezinhlanzi, i-avocado, imayonnaise, futhi futhi ungqimba lwe-nori, oluhlanganiswa nelayisi, i-salmon, imayonnaise namaqanda amaqanda. Isikhathi sokugcina siphinde sithathe isendlalelo se-nori, khona-ke ilayisi nemayonnaise. Ingqimba yokugcina ihlotshiswe ngezinhlobo ezintathu ze-caviar (isibonelo, i-caviar emhlophe nedayi (emnyama), ne-caviar ebomvu) futhi ukhonza ikhekhe le-sushi etafuleni ngaphandle kokukhohlwa ukupholisa imizuzu engu-30-50.
Ikhekhe le-Sushi i-recipe elula
Izithako:
- irayisi - izinto ezingu-3;
- amanzi - izinto ezingu-3 ¾;
- irayisi uviniga - ½ into;
- usawoti - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo;
- anyanisi oluhlaza - 30 g;
- wasabi - 2 tbsp. izinkezo;
- ijusi kalamula - 1 ithisipuni;
- ukukhwabanisa inyama - 120 g;
- imfucumfucu - 120 g;
- Nori - amaqabunga amathathu.
Ukulungiselela
Amathumba welayisi kanye nenkathi ngesinhlanganisela eshisayo samalayisi, usawoti kanye noshukela.
Esikhatsini esithile, hlanganisa imayonnaise, ijusi kalamula, amathisipuni amabili we-vassabi (mhlawumbe i-powder) kanye no-anyanisi oluhlaza oqoshiwe. Engeza i-sauce engxenyeni ye-crab eqoshiwe kanye ne-crab meat and shrimp, hlanganisa kahle.
Ama-Nori amashidi abalwa epanini lokuthoza ngaphandle kwamafutha amasekhondi angu-30, ukuthuthukisa ukunambitheka. Uhlaka lwe-oliva lwama-¼ welayisi elihlile futhi ulusakaze ngezandla zakho. Okulandelayo, faka ishidi le-nori, lapho sisakaza khona i-1/4 yayisilayisi ngezandla ezimanzi futhi siyibeke nge-sauce esiphundu. Okulandelayo ungqimba lwezinyosi nama-shrimp, irayisi le-1/4 futhi futhi i-nori. Okulandelayo, ungqimba wokugcina wezinhlamvu kanye nohlaka lwesuphu. Sihlobisa ikhekhe eliphelile ngama-shrimps, izinsalela zama-anyanisi aluhlaza, zipholile isikhathi esingangehora bese zikhonza etafuleni. Bon appetit!