Bubert

I-Bubert yisidlo esiphundu futhi esinelisayo se-Baltic cuisine, esetshenziswa ikakhulukazi kwasekuseni noma kwasemini. Umehluko walo omkhulu kusuka kuma-porridges wukuthi awuketshezi, kodwa uvele wenziwe, okwenza kube khona ukunambitheka kwangempela futhi kuvumela ukugcina izinto eziwusizo. Ngeshwa, cishe akukho lutho olwaziwa nge-Bubert, ngaphandle kwe-Baltics. Nakuba kuyinambitha kakhulu, kunomsoco futhi kuhloswe ngevithamini dish. Ake sicabangele nawe ezinye izindlela zokulungiselela.

Iresiphi ye-boubert yama-classic amasha

Izithako:

Ukulungiselela

Amaqanda ukugeza ngokucophelela, sihlukanisa izikhupha ezivela kuma-protein. Imifino enoshukela ophuzi noshukela ne-vanilla ushukela kuze kube yilapho kuqhuma isikhumba. Hlanganisa abamhlophe kahle kuze kube yizintaba eziqinile. Ubisi obilisiwe, kancane kancane uthele umango bese upheka kuze kube umzuzu wokuvuvukala 3. Khona-ke sifaka izikhupha emgodini oshisayo, ngenkathi sishukumisa ngamandla. Ekugcineni, sinezela amaprotheni, vala isembozo bese ushiya ukuma. Sisebenzela i-bougette ekulungele nge-jelly.

Isimbali se-Millet esinomsoco we-berry

Izithako:

Ukulungiselela

Ngakho-ke, sihlukanisa izikhupha ezivela kuma-protein bese sigawula okokuqala ngoshukela ne-lemon zest. Khona-ke isisindo siphumelele kahle nge-mixer kuze kube yi-creamy. Hlanganisa abamhlophe beqanda ngokwehlukana phakathi kobukhulu obukhulu, obukhulu. Ubisi buthela ibhakede, ugqoke umlilo obuthakathaka futhi ulethe emathunjini. Ngemuva kwalokho, phosa ucezu kasawoti bese uthela umcibisholo omncane we-semolina, ngaso sonke isikhathi uphazamise.

Siyaqhubeka ukushisa eminye imizuzu engu-1-2, singakhohlwa ukuphazamisa. Bese sisisusa emlilweni, simboze ngendwanguzelo, sihlanganise ngengubo futhi sishiye i-croup ukuze sivule ukuze ibambe lonke ubisi. Hlanganisa konke ngokucophelela futhi kancane kancane ungeze izikhupha ezihlutshiwe kuqala, bese ufaka amaqanda abashayiweyo abanjwe kuwo bese uxuba yonke inqwaba. Sisebenzela u-boubert ophelile etafuleni, ukuphuza izitsha ngejeri leberry kanye nokuhlobisa ngama-orange tincetu.

Bubert nge-apula sauce

Izithako:

Ukulungiselela

Ubisi uletha ngamathumba futhi uthele kahle ama-manga. Pheka ubilise amaminithi angu-2-3, bese umboza ngesembozo bese ushiye ukunika imizuzu engu-15. Ngalesi sikhathi sithatha i-apula, imayini, eqoshwe kahle, efakwe epanini lokuthosa, engeza amafutha nesobho kuze kube lula. Manje, usebenzisa i-blender, yenza i- apula puree bese ubeka ushukela ukunambitha. I-yogurt sisigubha nge-vanilla ushukela futhi sisakaza iphalenda. Bese ubhala ngobumnene amaqanda abamhlophe uhlanganise kahle. Sisebenzela i-burrer ngempela ebandayo, ethululela phezulu nge-apula sauce.

Bubert nge-jamberry jam

Izithako:

Ukulungiselela

Ngakho, thatha ubisi bese uwahlukanisa ngesigamu. Ingxenye eyodwa ithululelwa epanini elingaphansi futhi lilethwe ngamathumba. Ngenye ingxenye yobisi, engeza ufulawa uhlanganise kahle. Bese uhlanganisa bonke ndawonye, ​​upheke imizuzu emihlanu phezu kokushisa okuphansi, uvuselele njalo, ukuze ufulawa ungashisi.

Izikhupha ze-egg zixubene nengxenye yoshukela ne-vanilla, bese ngobumnene zilinganisa ubukhulu obuningi phakathi kobisi ubisiwe emlilweni. Vumela ubukhulu bupholile phansi kancane, kodwa ngenkathi luhlahlela phansi, shaya amaprotheni ngeshukela esele bese uwasabalalisa kahle. I-ayisikhilimu yomoya ikhiwe nge-kremankam noma isikhunta futhi yanikelwa etafuleni ngendlela efudumele ne- cranberry jam .